I have the GE Cafe induction range with double ovens and love it. I keep discovering new features - like cooking sous vide on it! I like that I can monitor it from my phone (I swore I'd never need that feature but it has come in so handy). Induction in general is amazing... it's the only induction range I've owned but I could not be happier. I also didn't want touch controls, I like the knobs, like that it's a slide in and not everyone likes this - but I wanted the double oven feature and it was the only range that checked all the boxes.

We have a Bosch benchmark with the flex zone cooktop and really like it. We have had it for about 18 months and had 1 issue with it, which was fixed under warranty. We are very happy with it and love the flex zone For larger pans, griddles, etc.

I was trying to decide between the Bosch Benchmark and the Samsung Chef Collection Flex duo. They were very similarly rated, in the end I chose the Samsung because I liked the look better and there was a little more functionality. (you can cook in the oven 2 separate temps at the same time) We have been very happy with it. It has knob controls for the stovetop, electronic for the oven

I will say that we also looked at the flex duo. It is a nice oven. I think the trade off between the two is the flex zone vs the ovens. In the end we decided we would use the flex zone more, others will use the ovens more.