Thai tea

Thu Uyen Chuyen Ban Buon Ban Le

CHE DAC SAN

TAN CUONG THAI NGUYEN

AN TOAN-UY TIN- CHAT LUONG

I have been given a good amount of this tea from a visiting Thai or Vietnamese Clergyman on his return visits. Actually 2nd hand gift. They are in vacuum sealed tin foils packages some gold some green and some in plastic. I have yet to master the technique on how to brew this variety. I have tried bringing the water to a mere simmer along with boiling and using the leaves up to 5 times (Which was suggested to me) all without any luck. So I plead with any experts on this brand of tea, or even novices in suggestions on how to brew this blend. It would lead me to believe this is a more sought after and difficult tea to find here in the states, thus the reason he keeps bringing it back from his visits. Note: I have yet to try cold brewing (if that exists?). I will also ask the people who gift me this tea to ask the Clergyman how he would suggest brewing it. Thanks for reading and help. PS I am interested in exchanging