You can talk me out of buying a citrus plant...but I am thinking about getting a lime tree. I would like a lime that has usable leaves for cooking - I have heard that the rangpur limes leaves will work just as well with Thai cooking. Does anyone’s know if this is true? I would also like a lime with usable fruit for putting in drinks and for cooking. Can anyone tell me which has a better taste? Or are they pretty similar? Also...currently I live in an apartment with nice big sunny windows. I also have a small garden at a nearby community garden where it would go for the summer...but since it would have to be transported, something that stays on the small side would be good. I won’t always be in this apartment, but will probably be here for two or three years.