Bright color, quick growth and endless uses for cooking make this summer annual a winner in the garden or a pot

Basil in a bathtub, spinach stacked up a wall ... If your edibles occupy an odd spot, we’d like to know

Pull out a pot for this one. Mint's spreading habit and hard-to-kill nature can be a blessing — if you're properly prepared

With sun and a patch of ground, you can have all the fresh flavor you need for cooking right outside your door. Here's how to get started

Conceivably, anything edible could find its way into a cocktail. Why not make the route rather short?

It takes time and practice, but growing edibles in the suburbs or city is possible with smart prep and patience

Have a sunny window? Enjoy the flavor of fresh herbs year-round by growing them in the house

This guide will help any gardener get started on growing the freshest warm-season veggies and berries for summer

A year-round garden favorite with a colorful stem, Swiss chard comes into its own in early spring and in fall

Grow your own beans for amazing variety and healthy, convenient produce all summer