36" Wolf Induction with or without stainless frame?

5 years ago

I have decided on the 36" Wolf Induction but cannot decide whether to get the stainless frame or not. Can someone help me understand the pros or cons of one version vs the other? The stainless frame appeared to have a rubber gasket between the cooktop and frame which felt like a trap for gunk and may be more difficult to clean. Without the frame, will stuff collect at the edge between the cooktop and the counter? I like the look of other option, but want the low maintenace easy to clean option. Thanks!

Featured Answer

kathylawyer

5 years ago

When I was deciding on this exact issue. the rep told me to get the framed. She said it would give the counter top fabricators a little wiggle room with the installation. Make sure your hood has a good light as it is kinda hard to see where to place your pots on the burners.... that being said I love my stove top!

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Comments (6)

clt3
5 years ago
We have it without the frame and no it does not collect dirt.
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Kim G
5 years ago
I have had the frameless version mounted proud for over 6 yeasrs. No issue with ”gunk” collecing underneath. I run a paper towel under ithe edge occasionally. I have a modern kitchen and prefered a more seamless look. I have seen some posts about the frame getting scrachted. Do not know if that is an issue or not. Love the cooktop particularly the layout. So easy to keep clean! Enjoy it!
Suz
Original Author
5 years ago
@Kim G which hood did you do? I feel like I've read every forum on hoods and am considering this one but I understand it's a step down from an Accurex or similar system:

https://www.build.com/wolf-pw422718/s1713174?uid=4046177&searchId=Ww214fg7ei
kathylawyer
5 years ago
Sorry I can't find my receipt for my hood, the outside matches my cabinets and there is no information visible....
Kim G
5 years ago
@Suz - I have a Zephyr hood. I am not a big hood user - mainly use it when boiling water or a long simmer of stock. I know there are many on this forum very well versed on ventilation requirements.