We just purchased a Miele H6200BM. The low-end model without any Master Chef menus.

I've read throught the manual several times and have a basic understanding of how it works. Question: How do we cook frozen pizza? In our Breville, we would put it on the center rack, use regular (not convection) bake at the suggested temperature, and cook for the recommended duration.

There is no mention of frozen pizza in our manual. Do I place it on the center rack, select convection bake at the suggested temperature on the box, and cook for a shorter amount of time?

I'm sure it will get easier, but still a bit daunting at the moment.