I have a 10 year old E series electric wall oven that I really love -- it's like the Cadillac of ovens. It's recently been having an issue when steam builds up inside where, if you open the door and then close it, it maintains the "Set Temp" at whatever you set it to, but actually doens't continue heating -- the oven just cools. Takes a while before this is noticeable, and by then of course the temp differential is great enough that it's a problem for whatever's in there.

Wolf has been very helpful so far -- even though the unit is out of warranty they sent a tech at their expense. The repair will be around $2400. Wolf subsequently offered me a choice: Either $1500 towards the repair, or $1,500 towards a new Wolf oven.

What would you do?