The remodeled kitchen expanded into the oversized dining room, making space for a large island, double ovens, ample storage, custom cabinetry, and a large range top, perfect for entertaining. A coffered ceiling adds character and elegance. Recessed lighting, pendants, and in- and under-cabinet lighting offer a warm glow and provide task lighting for meal prep. The room is a mix of rustic and refined, with a distressed cherry island top and a coffered ceiling and white cabinetry. Photo Credit: David Bader Interior Design Partner: Becky Howley

The kitchen is splendid with knotty alder custom cabinets, handmade peeled bark legs were crafted to support the chiseled edge granite. A hammered copper farm sink compliments the custom copper range hood while the slate backsplash adds color. Barstools from Old Hickory, also with peeled bark frames are upholstered in a casual red and gold fabric back with brown leather seats. A vintage Persian runner is between the range and sink to effortlessly blend all the colors together. Designed by Melodie Durham of Durham Designs & Consulting, LLC. Photo by Livengood Photographs [www.livengoodphotographs.com/design].

Example of a large transitional kitchen design in DC Metro with shaker cabinets, white cabinets, marble countertops, stone tile backsplash and white countertops

Cooking for Two Location: Plymouth, MN, United States When this couple’s last child graduated from college they began the process of looking for a new home. After a lengthy search they decided to stay with the neighborhood they loved, saving money by remodeling rather than starting over. The top priorities on their wish list were adding character to their 1990’s era home with a classic white kitchen and a larger island while keeping within the existing footprint. With the intention of honing their cooking skills, they were also considering better appliances and two ovens. Challenges and Solutions Design a larger island with seating for at least two. The existing island was small and the area behind the seating was less than recommended clearances. To solve this challenge, the seating area of the island was extended out into the open area of the kitchen. This created a larger island with seating for three, extra storage and a bookshelf across from the range. The original kitchen had a range with microwave above, so adding another oven was a challenge with limited wall space. Because the adjoining dining room is used infrequently, the homeowner was open to placing the second oven and microwave in the walkway. This made room for the small buffet between the built in refrigerator and ovens, creating one of her favorite areas. The client requested a white painted kitchen but wanted to make sure it had warmth and character. To achieve this the following elements were chosen: 1) Cabinets painted with Benjamin Moore Capitol White, a luminous and warm shade of white. 2) The Range hood was painted with warm metallic shades to reflect the bronze of the Ashley Norton hardware. 3) Black Aqua Grantique granite was chosen for countertops because it looks like soapstone and adds contrast. 4) Walker Zanger Café tile in Latte was chosen for it’s handmade look with uneven edges. 5) The to-the-counter-cabinet with glass door shows off serving dishes and lends sophisticated charm. The result is a welcoming classic kitchen, where this couple enjoys cooking more often and sharpening their skills with gourmet appliances. Liz Schupanitz Designs Photographed by: Andrea Rugg Photography

The owners of this kitchen had spent the money to upgrade the finishes in their kitchen upon building the home 12 years ago, but after living in the space for several years they realized how nonfunctional the layout really was. The (then) two preschool aged children had grown into busy, hungry teenagers with many friends who also liked to hang out at the house. So the family needed a more functional kitchen with better traffic flow, space for daily activities revolving around the kitchen at different times of day, and a kitchen that could accommodate cooking for and serving large groups. Furthermore, the dark, traditional finishes no longer reflected the homeowners’ style. They requested a brighter, more relaxed, coastal style that reflected their love of the seaside cities they like to visit. Originally, the kitchen was U-shaped with a narrow island in the middle. The island created narrow aisles that bottle-necked at the dishwasher, refrigerator, and cooktop areas. There was a pass-through from the foyer into the kitchen, but the owners never liked that the pass-through was also located so close to the powder room. The awkward proximity was unappealing and made guests feel uncomfortable. The kitchen’s storage was made up of lots of narrow cabinets, apothecary drawers, clipped corner units, and very few drawers. It lacked useful storage for the larger items the family used on a daily basis. And the kitchen’s only pantry was small closet that had only builder-grade, narrow shelving with no illumination to be able to see the contents inside. Overall, the kitchen’s lighting plan was poorly executed. Only six recessed cans illuminated the entire kitchen and nook areas. The under cabinet lighting was not evenly distributed either. In fact, the builder had mis-placed the under cabinet lighting around the decorative pilasters which made for choppy, dark cubbies. Further, the builder didn’t include any lighting over the sink or the bar area, which meant whoever was doing the dishes was always in their own shadow. That, coupled with the steep overhang of the game room above made the bar area feel like a dim, cavernous space that wasn’t inviting or task oriented. The kitchen looked out into the main living space, but the raised bar and a narrow wall (which held the only large cabinet in the kitchen) created more of a barrier than a relationship to the living room or breakfast nook. In fact, one couldn’t even see the breakfast nook from the cooktop or sink areas due to its orientation. The raised bar top was too narrow to comfortably sit to either dine at or chat from due to the lack of knee space. The the homeowners confided that the kitchen felt more like a dark, dirty prison than place where the family, or their guests, wanted to gather and commune. The clients' needs and desires were: ➢ to create a kitchen that would be a space the family loved to be in; to relate to the adjacent spaces all around, and to have better flow for entertaining large groups ➢ to remove the walls between the breakfast nook and living area and to be able to utilize the natural light from the windows in both those areas ➢ to incorporate a functional chopping block for prepping fresh food for home cooked meals, an island with a large sink and drain board, 2 pull out trash cans, and seating for at least the 2 teens to eat or do homework ➢ to design a kitchen and breakfast nook with an airy, coastal, relaxed vibe that blended with the rest of the house's coastal theme ➢ to integrate a layered lighting plan which would include ample general illumination, specific task lighting, decorative lighting, and lots of illuminated storage ➢ to design a kitchen with not only more storage for all the husband’s kitchen gadgets and collection of oils and spices, but smart storage, including a coffee/breakfast bar and a place to store and conceal the toaster oven and microwave ➢ to find a way to utilize the large open space between the kitchen, pantry area, and breakfast nook Twelve Stones Designs achieved the owner's goals by: ➢ removing the walls between the kitchen and living room to allow the natural light to filter in from the adjacent rooms and to create a connection between the kitchen, nook, and living spaces for a sense of unity and communion ➢ removing the existing pantry and designing 3 large pantry style cabinets with LED tape lights and rollout drawers to house lots of kitchen appliances, gadgets, and tons of groceries. We also took the cabinets all the way up to the 9’ ceiling for additional storage for seasonal items and bulk storage. ➢ designing 2 islands - 1 with a gorgeous black walnut chopping block that houses a drawer for chopping and carving knives and a custom double pull out trash unit for point of use utilization - and 1 that houses the dishwasher, a large Blanco Gourmet sink with integrated drain board, woven baskets for fresh root vegetables and kitchen towels, plenty of drawer storage for kitchen items, and bar seating for up to 4 diners. ➢ closing off the space between the kitchen and the powder room to create a beautiful new private alcove for the powder room as well as adding some decorative storage. This also gave us space to include more tall storage near the new range for precision placement of the husband’s extensive oil and spice collection as well as a location for a combo-steam oven the wife wanted for baking and cooking healthy meals. The project is enhanced functionally by: ➢ incorporated USB and standard receptacles for the kids’ laptops and phone charging in the large island ➢ designing the small island to include additional open shelving for items used on a daily basis such as a variety of bowls, plates, and colanders. This set up also works well for the husband who prefers to “plate” his dinners in restaurant-style fashion before presenting them to the table. ➢ the integration of specific storage units, such as double stacked cutlery drawers, a custom spice pull-out, a Kuerig coffee and tea pod drawer, and custom double stacked utensil drawers ➢ moving the refrigerator to the old oven location - this eliminated the bottle neck as well as created a better relationship to the eating table. It also utilizes the floor space between the pantry, nook, and kitchen ➢ creating a banquet style breakfast nook - this banquette seating not only doubles the amount of seating for large gatherings but it better utilizes the odd space between the kitchen and the previous nook area. It also helps to create a distinct pathway from the mudroom room through the pantry area, kitchen, nook, and living room. ➢ the coffee/breakfast bar area which includes the perfect location for the concealed microwave and toaster oven, convenient storage for the coffee pods and tea accoutrements. Roll-out drawers below also house the smoothie maker, hot water kettle, and a plethora of smoothie-making ingredients such as protein powders, smoothie additives, etc. Furthermore, the drawers below the Keurig house measuring utensil, cutlery, baking supplies and tupperware storage. ➢ incorporating lots of wide drawers and pullouts to accommodate large cookware. ➢ utilizing as much vertical space as possible by building storage to the ceiling which accommodates the family’s abundant amount of serving platters, baking sheets, bakeware, casserole dishes, and additional cutting boards. The project is enhanced aesthetically by: ➢ new 5-piece Versailles pattern porcelain tile that now seamlessly joins the entire down stairs area together creating a bright, cohesiveness feeling instead of choppy separated spaces - it also adds a coastal feeling ➢ designing a cabinet to conceal the microwave and toaster oven ➢ the coastal influenced light fixtures over the nook table and island ➢ the sandy colors of the Langdon Cambria countertops. The swirling pattern and sparkling quartz pieces remind the homeowner of black-and-tan sandy beaches ➢ the striped banquet seating whose creamy white background and blue-green stripes were the inspiration for the cabinet and wall colors. ➢ All the interior doors were painted black to coordinate with the blacks and grays in the backsplash tile and countertop. This also adds a hint of tailored formality to an otherwise casual space. ➢ the use of WAC's Oculux small aperture LED units for the overhead lighting complimented with Diode LED strips for task lighting under the cabinets and inside the pantry and glass wall cabinets. All of the lighting applications are on separate dimmer switches. Innovative uses of materials or construction methods by Realty Restoration LLC: ➢ Each 1-1/2” x 3” block of reclaimed end-grain black walnut that makes up the center island chopping block was hand milled and built in the shop. It was designed to look substantial and proportional to the surrounding elements, executed by creating the 4 inch tall top with a solid wood chamfered edge band. ➢ The metal doors on either side of the vent hood were also custom designed for this project and built in the Realty Restoration LLC shop. They are made 1x2, 11-gauge mild steel with ribbed glass. Weighing 60 lbs a piece, heavy duty cabinet hinges were added to support the weight of the door and keep them from sagging. ➢ Under-cabinet receptacles were added along the range wall in order to have a clean, uninterrupted backsplash. Design obstacles to overcome: ➢ Because we were removing the demising walls between the kitchen and living room, we had to find a way to plumb and vent the new island. We did this by tunneling through the slab (the slab had post tension cables which prevented us from just trenching) to run a new wet vent through a nearby structural wall. We pulled the existing hot and cold lines between upper floor joists and ran them down the structural wall as well and up through a conduit in the tunnel. ➢ Since we were converting from wall overs to a gas range it allowed us to utilize the 220 feed for the wall ovens to provide a new sub panel for all the new kitchen circuits ➢ Due to framing deficiencies inherited from the original build there was a 1-1/2” differential in the floor-to-ceiling height over a 20 foot span; by utilizing the process of cutting and furring coupled with the crown moulding details on the cabinet elevations we were able to mask the problem and provide seamless transitions between the cabinet components. Evidence of superior craftsmanship: ➢ uniquely designed, one-of-a-kind metal “X” end panels on the large island. The end panels were custom made in the Realty Restoration LLC shop and fitted to the exact dimensions of the island. The welding seams are completely indistinguishable - the posts look like they are cut from a single sheet of metal ➢ square metal posts on the small island were also custom made and designed to compliment and carry through the metal element s throughout the kitchen ➢ the beautiful, oversized end panels on the pantry cabinets which give the breakfast nook a tailored look ➢ integrating a large format 5 piece Versailles tile pattern to seamlessly flow from the existing spaces into the new kitchen space ➢ By constructing a custom cabinet that jogged around a corner we could not remodel (housing the entry way coat closet) we were able to camouflage the adjacent wall offset within the upper and lower cabinets. By designing around the existing jog in the structural walls we accomplished a few things: we were able to find the space to house, and hide, the microwave and toaster oven yet still have a clean cohesive appearance from the kitchen side. Additionally, the owners were able to keep their much needed coat closet and we didn’t have to increase the budget with unnecessary structural work.

A hip young family moving from Boston tackled an enormous makeover of an antique colonial revival home in downtown Larchmont. The kitchen area was quite spacious but benefitted from a small bump out for a banquette and additional windows. Navy blue island and tall cabinetry matched to Benjamin Moore’s Van Deusen blue is balanced by crisp white (Benjamin Moore’s Chantilly Lace) cabinetry on the perimeter. The mid-century inspired suspended fireplace adds warmth and style to the kitchen. A tile covered range hood blends the ventilation into the walls. Brushed brass hardware by Lewis Dolan in a contemporary T-bar shape offer clean lines in a warm metallic tone. White Marble countertops on the perimeter are balanced by white quartz composite on the island. Kitchen design and custom cabinetry by Studio Dearborn. Countertops by Rye Marble. Refrigerator--Subzero; Range—Viking French door oven--Viking. Dacor Wine Station. Dishwashers—Bosch. Ventilation—Best. Hardware—Lewis Dolan. Lighting—Rejuvenation. Sink--Franke. Stools—Soho Concept. Photography Adam Kane Macchia.

Custom face-frame cabinets and Caesarstone countertops. French door double ovens from American Range.
Arts and crafts u-shaped enclosed kitchen photo in Los Angeles with a farmhouse sink, beaded inset cabinets, white cabinets, quartz countertops, white backsplash, ceramic backsplash, paneled appliances and white walls

Laura Hinsman designed this beautiful space featuring the Verona 36" Dual Fuel Double Oven Range in Stainless Steel.
Example of a transitional eat-in kitchen design in New York with a farmhouse sink, gray cabinets, marble countertops, white backsplash, ceramic backsplash, stainless steel appliances and white walls

Alex Lehmann
Elegant medium tone wood floor kitchen photo in Raleigh with shaker cabinets, white cabinets, metallic backsplash and two islands

Alex & Sonya Overhiser
Kitchen - transitional kitchen idea in Indianapolis with open cabinets, wood countertops, white backsplash, stainless steel appliances, subway tile backsplash and white cabinets

Blakely Photography
Elegant galley kitchen photo in Salt Lake City with a double-bowl sink, shaker cabinets, white cabinets, white backsplash, subway tile backsplash and stainless steel appliances

This sophisticated kitchen uses multiple finishes on the cabinetry and countertops to put emphasis on focal points and combine textures. The kitchen sink was built into the island toallow the homeowners to interact with guests while still working in the kitchen. The hood is a unique blend of painted and polished metals and the refrigeration is completely concealed with cabinetry.

This dark and dated feeling kitchen and bar were completely renovated for this multi-generational global family. By re-configuring the space and incorporating the bar, removing several heavy columns and a wall, it made the kitchen open and accessible to the adjacent rooms and visible from the front door. Everything was lightened and brightened with new cabinetry, counter tops, appliances, flooring, paint, better windows, electrical and lighting. The old range top and down draft were enclosed in a massive brick structure, with no prep space, by removing it and centering the new range on the wall with a custom hood and full height stone back splash, a stunning focal point was created. The position of other key appliances and plumbing were moved or added to create several work stations throughout the large space, such as the refrigeration, full prep sink, coffee bar, baking station, cocktail bar and clean up island. Another special feature of this kitchen was roll out table from the end of the serving island. Specialty features include: A roll out table for eating, prep or serving; coffee bar and drink service area with beverage center; full size prep sink adjacent to refrigeration and cooking areas; steam oven and baking station; microwave/warming drawer; dual fuel range with double ovens, 6 burners and a griddle top; two separate islands, one for serving large family meals, one for clean up; specialty spice storage inserts and pull outs; corner turn outs for large items; two double pull outs for trash and recycling; stacked cabinetry with glass display at the top to take advantage of the 14' ceilings.

Rebecca Read Photography
Example of a large classic galley dark wood floor kitchen design in Orlando with raised-panel cabinets, white cabinets, granite countertops, white backsplash, subway tile backsplash, stainless steel appliances and two islands

FEATURES All gas. Available in 24", 30", 36", 48" & 60" width sizes. Features NOVA™, ULTRANOVA™, and Simmer Burners for up to 22,000 BTUs. Automatic electronic ignition and re-ignition system. Push-to-turn, infinite setting top burner controls with 130˚ simmer burner. Heavy-duty control knobs. Removable, dishwasher friendly stainless steel drip trays. Full motion grates

Photographer: Isabelle Eubanks Interiors: Modern Organic Interiors, Architect: Simpson Design Group, Builder: Milne Design and Build
Inspiration for a cottage galley medium tone wood floor eat-in kitchen remodel in San Francisco with an undermount sink, shaker cabinets, white cabinets, white backsplash, subway tile backsplash, stainless steel appliances, white walls and an island

 All gas range.  Available in 48" and 60" width sizes.  Features new 25,000 BTU PrimaNova™ burners plus 22,000 BTU UltraNova™, 18,000 SuperNova™, 15,000 BTU Nova™ and 130° degree simmer burners.  Cast iron interchangeable griddle charbroiler system allows for dual zone cooking with up to 40,000 BTUs of heat on four unique surfaces.  New PowR Oven™ provides 40% faster preheating and 30% increase in oven efficiency.  Accommodates full-size commercial 18" x 26" baking sheet.  Convection fan system for most complete exchange of air possible.  1850˚ infrared broiler.  Full motion grates.  5 position rack slide.  Available in 750+ color and finish combinations.  More streamlined and functional design including smoother front edges, easier to clean rangetop burner system, and larger glass oven door.  24" depth for compatibility with standard kitchen cabinetry.  Removable, dishwasher-friendly stainless steel drip trays.  48" small oven dimensions: 13¼"W x 20"D x 15"H.

Gourmet kitchen with professional cook top range, pot filler, double oven with a special place for the television Amy Braswell
Inspiration for a timeless kitchen remodel in Chicago with an undermount sink, beaded inset cabinets, white cabinets, granite countertops, gray backsplash and stainless steel appliances

 All gas range.  Available in 48" and 60" width sizes.  Features new 25,000 BTU PrimaNova™ burners plus 22,000 BTU UltraNova™, 18,000 SuperNova™, 15,000 BTU Nova™ and 130° degree simmer burners.  Cast iron interchangeable griddle charbroiler system allows for dual zone cooking with up to 40,000 BTUs of heat on four unique surfaces.  New PowR Oven™ provides 40% faster preheating and 30% increase in oven efficiency.  Accommodates full-size commercial 18" x 26" baking sheet.  Convection fan system for most complete exchange of air possible.  1850˚ infrared broiler.  Full motion grates.  5 position rack slide.  Available in 750+ color and finish combinations.  More streamlined and functional design including smoother front edges, easier to clean rangetop burner system, and larger glass oven door.  24" depth for compatibility with standard kitchen cabinetry.  Removable, dishwasher-friendly stainless steel drip trays.  48" small oven dimensions: 13¼"W x 20"D x 15"H.