(1) An absolutely stunning, bright, and wide shot of this beautiful kitchen. 3 large pendant lights hang down from the ceiling above a long and sleek kitchen island with three beautiful olive green chairs surrounding. Above the stainless steel range is a mural we created using stone, glass, and ceramic decoratives. We made a one-of-a-kind backsplash mural for a one-of-a-kind kitchen!

Committing to a kosher kitchen is quite a daunting undertaking and when you are also taking on a complete remodel, it can be overwhelming. It does not, however, have to be insurmountable. There are many resources to help guide you through the experience. Check out the internet and magazines to guide you. Once you have done the initial research, contact your Rabi with questions and for clarification on a kosher kitchen. Kosher requirements can vary differently between Orthodox, Conservatism, Ultra Orthodox and Reform Judaism. Your Rabi most likely will have a list of rules and guidelines. Also, hire a professional kitchen designer. They will not only be able to design the needs of a kosher kitchen but also make it personal to your needs and beautiful too. If the space and the budget allow, two distinct kitchens within one space is a possibility. A kosher kitchen requires stringent separation of meat and dairy items. Depending on the sect of Judaism you practice ------ Storage: The Storage areas need space for two sets of dishes, pots and pans, flatware, cups and utensils. You can combine the storage areas as long as there is a separation and that you do not mix service ware. A good recommendation is to color code your plates, flatware, table linen, pots. For example, red plates, gold-colored flatware, copper pots for meat items while dairy items have white plates, stainless flatware, stainless pots. You may want to label each area so when you have your new sister-in-law help in the kitchen; everything stays in the correct place. Appliances: When selecting appliances look for the STAR-K logo. This will help you determine to what extent an appliance is Kosher. Some ovens will have Sabbath modes where they will turn on automatically at a predetermined time. Once the oven is open, the oven turns off. Some refrigerators also have Sabbath modes where the ice maker turns off on the Sabbath and back on the following day. One refrigerator is usually sufficient provided all foods stay on the proper container in the proper section of the refrigerator. Having an immaculately clean refrigerator is a must if this is the case. You do not want spills from one food source contaminating food from the other. If you decide on two refrigerators, one can be full size while the other is smaller. A good kitchen designer can help assess your family’s needs to determine which is best for you. Dishwashers cannot be Kosher in most cases. You either need two dishwashers, separate compartment dishwashers as in dishwasher drawers or wash by hand. Look at Fisher Pikel or Kitchen Aid for dishwasher drawers. Each drawer is on separate controls. You can dedicate the top drawer for dairy while the bottom drawer is for meat service ware. If you have space and decide to have two dishwashers, you can get two 24” wide dishwashers. Another option is to have one full size dishwasher and supplement it with a small 18” wide dishwasher. Miele makes an 18” wide dishwasher that is super quiet and cleans dishes very well. You may also opt for a single dishwasher drawer in addition to a full sized dishwasher. A single Microwave oven can be used for milk and meat provided that a complete cover is used around the food. You will also need separate plastic plate’s places on the bottom or glass turn table. Keeping the unit clean is very important. Counter tops: Counter tops may or may not be able to be koshered depending on your sect. Simply having sets of trivets for dairy, meat and pareve (not meat or dairy) will provide adequate separation of foods. Sinks: If you can’t have two separate sinks, include three separate tubs to be places in the sink. Color code the tubs for meat, dairy and pareve. If you have one sink or a single divided sink, you will need to be cautious about splashing, to keep the meat and dairy particulates apart. You will also need space for separate dish cloths or sponges and dish towels. Again, color coding is extremely helpful and highly suggested. Must Haves: ~Storage space for two sets of dishes, flatware, pans bowls ~Color Code and label where appropriate ~Separate burners dedicate for either meat or dairy ~Separate clean up areas ~Clean environment to avoid contamination between meat and dairy ~A space that functions for how you cook ~A space that reflects you Design and remodel by Design Studio West Brady Architectural Photography

Kitchen - transitional medium tone wood floor kitchen idea in Orange County with a farmhouse sink, raised-panel cabinets, white cabinets, multicolored backsplash, stainless steel appliances and an island

Gorgeous Remodel- We remodeled the 1st Floor of this beautiful water front home in Wexford Plantation, on Hilton Head Island, SC. We added a new pool and spa in the rear of the home overlooking the scenic harbor. The marble, onyx and tile work are incredible!

  Free ebook, Creating the Ideal Kitchen. DOWNLOAD NOW   Our clients and their three teenage kids had outgrown the footprint of their existing home and felt they needed some space to spread out. They came in with a couple of sets of drawings from different architects that were not quite what they were looking for, so we set out to really listen and try to provide a design that would meet their objectives given what the space could offer. We started by agreeing that a bump out was the best way to go and then decided on the size and the floor plan locations of the mudroom, powder room and butler pantry which were all part of the project. We also planned for an eat-in banquette that is neatly tucked into the corner and surrounded by windows providing a lovely spot for daily meals. The kitchen itself is L-shaped with the refrigerator and range along one wall, and the new sink along the exterior wall with a large window overlooking the backyard. A large island, with seating for five, houses a prep sink and microwave. A new opening space between the kitchen and dining room includes a butler pantry/bar in one section and a large kitchen pantry in the other. Through the door to the left of the main sink is access to the new mudroom and powder room and existing attached garage. White inset cabinets, quartzite countertops, subway tile and nickel accents provide a traditional feel. The gray island is a needed contrast to the dark wood flooring. Last but not least, professional appliances provide the tools of the trade needed to make this one hardworking kitchen. Designed by: Susan Klimala, CKD, CBD Photography by: Mike Kaskel For more information on kitchen and bath design ideas go to: www.kitchenstudio-ge.com

Example of a large transitional kitchen design in DC Metro with shaker cabinets, white cabinets, marble countertops, stone tile backsplash and white countertops

Andrew McKinney Photography Not every kitchen on houzz is enormous! Here's a 10' x 10' kitchen. It seems that painted white kitchens never go out of favor. While the cabinets, faucets and hardware lean toward a more traditional look, that look is tempered by the modern lines of grey glass tile and the chimney hood. And instead of carrara marble counter tops, the client opted for quartz for a similar look (Cambria's "Torquay").

European charm meets a fully modern and super functional kitchen. This beautiful light and airy setting is perfect for cooking and entertaining. Wood beams and dark floors compliment the oversized island with farmhouse sink. Custom cabinetry is designed specifically with the cook in mind, featuring great storage and amazing extras. James Kruger, Landmark Photography & Design, LLP. Learn more about our showroom and kitchen and bath design: http://www.mingleteam.com

Pendant Lights: Hinge Pendant No 804 by Quorum International. Stools: Charcoal Grey counter-height stools by Tabouret.
Eat-in kitchen - transitional l-shaped eat-in kitchen idea in Minneapolis with an undermount sink, flat-panel cabinets, white cabinets, solid surface countertops, gray backsplash, stone tile backsplash and stainless steel appliances

photo: scott hargis
Example of a mid-sized trendy u-shaped porcelain tile and gray floor kitchen design in San Francisco with flat-panel cabinets, medium tone wood cabinets, stainless steel appliances, an undermount sink, quartz countertops, white walls, an island and metallic backsplash

1st Place, National Design Award Winning Kitchen. Remodeling in Warwick, NY. From a dark, un-inspiring kitchen (see before photos), to a bright, white, custom kitchen. Dark wood floors, white carrera marble counters, solid wood island-table and much more. Photos - Ken Lauben

Matt Kocourek
Example of a mid-sized transitional galley medium tone wood floor open concept kitchen design in Kansas City with recessed-panel cabinets, white cabinets, an island, an undermount sink, granite countertops, metallic backsplash, glass tile backsplash and stainless steel appliances

Example of a classic kitchen design in Orlando with glass-front cabinets, beige cabinets, marble countertops, beige backsplash, subway tile backsplash, stainless steel appliances and gray countertops

Photo Credit: © John Cole Photography
Inspiration for a timeless u-shaped medium tone wood floor kitchen remodel in DC Metro with an island, an undermount sink, raised-panel cabinets, beige cabinets, gray backsplash, subway tile backsplash and paneled appliances

This modern Farm House Kitchen was one of our favorite designs this season.
Eat-in kitchen - large traditional u-shaped dark wood floor and brown floor eat-in kitchen idea in Los Angeles with a farmhouse sink, recessed-panel cabinets, white cabinets, stainless steel appliances, an island, granite countertops, gray countertops and window backsplash

Door Style: Shaker in Maple, Melted Brie Designer: Lorey Cavanaugh at Kitchen and Bath Design and Construction Photographer: Chrissy Racho
Kitchen - traditional kitchen idea in Raleigh with a farmhouse sink, white cabinets and slate backsplash

In this middle size town house the kitchen is a very important, central place and it had undergone a full structural remodel. The client had requested a neutral color palette with subdued natural tones. The designer had used two level counter tops to give a hint of separation between kitchen and dining areas but consistency in material gave it a united look.

Custom lighting over the kitchen island marries the sloped ceiling with the fine lines of the rest of the kitchen.
Eat-in kitchen - mid-sized contemporary l-shaped dark wood floor and brown floor eat-in kitchen idea in New York with flat-panel cabinets, medium tone wood cabinets, stainless steel appliances, an island, white backsplash, a farmhouse sink, solid surface countertops and white countertops

Roundhouse Urbo bespoke matt lacquer kitchen
Eat-in kitchen - large contemporary eat-in kitchen idea in London with an undermount sink, flat-panel cabinets, white cabinets and an island