NARI CAPITAL COTY, HONORABLE MENTION AWARD WINNER, RESIDENTIAL KITCHEN $50,000 TO $100,000 The owners of this Mount Vernon home purchased it with plans to remodel the kitchen. The original space was tired, dark and disorganized. A peninsula separated the kitchen from the breakfast area and the adjacent sunroom was only accessed via a single door. The back pantry was poorly designed and there was no logic to the kitchen’s work space. The first step in this stunning transformation involved replacing the original peninsula with a large central island. Built using espresso stained furniture-quality cabinets with icon legs, open bottoms and exotic dark granite countertops, all kitchen traffic now flows around the island. The outside wall of the kitchen, featuring a 48” Thermador range, stainless steel range hood and glass tile backsplash, is the focal point of the new space. A stainless steel farm-style sink sits beneath one of two large windows that provide lots of natural light into the room. To the right, sits a 48” Sub Zero refrigerator/freezer. The wall adjacent to the family room was never used properly. Now it is home to two tall pantries, double ovens and a microwave. Creative pass through arches let the homeowner attend to guests while preparing food in the kitchen. The butler area adjacent to the dining room is filled with glass front cabinetry and additional cabinetry for extra storage. The kitchen is now part of an open concept design flowing from kitchen to dining room to sun room. By replacing a bearing wall with a structural header, traffic can flow from one room to the next making it brighter and more conducive to entertaining. More spacious than ever, this new kitchen is the hub of the home for this couple who love to cook and entertain.

Custom cabinetry features flat-panel doors with crisp detailing, delivering a sleek, contemporary look. Integrated hardware and a streamlined layout emphasize functionality and visual continuity, while the expansive island serves as the central gathering point for cooking and entertaining.

The client purchased a mature, small, NAPA Valley vineyard to be their home and for personal enjoyment. Once they began converting their new "hobby" grapes into wine, they soon realized they needed a place to "age" their labors and a place to then enjoy them. They decided to design such a place within the confines of their home where they could entertain family and friends. The structure was modified to allow storage of more than 200 individual bottles, cases, and magnum size bottles. A cask room was added as was a well-appointed tasting room. The storage area is separated from the tasting and social area by a tempered glass doors and windows. The space to be converted was a challenge. No surface was plumb or level, therefore, the remodel involved interior walls, new floors and ceilings. Until these issues were addressed, the beautiful cabinet work, and a complete temperature and humidity control system to store, maintain, and enjoy the wine could not be started. The floors had to be floated out and chases with faux finishes provided for HVAC and electrical. Lighting in the tasting room is provided by a series of recessed and puck lights. The bar/counter area is highlighted by a custom, Tiffany style chandelier. Enough space was left in front of the bar to accommodate two serving tables for food and snacks, with plenty of room to move about the space. Discreetly hidden behind the bar is a large capacity cooler that can chill several bottles at once. The bar is capped with eight lineal feet of Calcutta Gold Marble and sports a brass foot rail. The bar has grape panels between Acanthus Corbels and the bottle storage cabinet areas are a unique blend of Acanthus overlays under precisely cut and mitered grape design crown molding over and around a cleverly designed bottle storage system. Traffic flow is achieved through the multiple points of entry through any of three pairs of 6' custom double doors which, when weather permitting, can remain open while entertaining. The host and hostess can attend food and beverage service from behind and around the bar through a separate doorway. The temperature controlled cask storage area is large enough for the clients' current needs, and can accommodate a larger number of casks should the need arise. The floor and walls of the cask room are designed for easy maintenance.. Both rooms are delightfully decorated with earthen tone faux finishes on walls, ceilings and floors reminiscent of a nonspecific European wine making region. This effect is extended to the soffits in the tasting room. A unique wine racking system is easily stored, providing even greater ability to maintain and move about the storage area.

In the heart of Cottingham Street, a journey began—an endeavor to transform a tired, outdated kitchen into a space of modern charm and functional elegance. It all started with a dream, perhaps born over Sunday breakfast conversations or inspired by glossy magazine spreads. You imagined more than just a room; you envisioned a hub, a place where culinary creativity and family gatherings intertwine seamlessly. First came the consultations, where ideas danced between you and skilled designers, each conversation weaving threads of imagination and practicality. With blueprints in hand and dreams in mind, you ventured into the world of permits and regulations, navigating the bureaucratic maze to ensure your vision could take shape within the constraints of the law. Demolition day arrived with a symphony of hammers and saws, marking the end of an era and the dawn of a new one. Out went the old, worn cabinets and outdated appliances, making space for the promise of something fresh and exciting. Dust danced in the sunlight filtering through the windows, a metaphor for the transformation unfolding before your eyes. Amidst the rubble, craftsmen toiled, laying the groundwork for your culinary sanctuary. Pipes were rerouted, wires reconfigured, and walls reshaped, each task bringing you closer to the realization of your dream. It was a dance of precision and expertise, a symphony of progress conducted by skilled hands. And then, like magic, the pieces began to fall into place. Cabinets rose from the floor like sentinels of style, countertops gleamed with the promise of countless meals shared, and appliances hummed with the anticipation of culinary adventures yet to come. Light flooded the space, casting shadows of possibility across every surface. With a fresh coat of paint and a flourish of finishing touches, your kitchen emerged from its cocoon of renovation, transformed into a space that felt uniquely yours. It was more than just a room; it was a reflection of your personality, your taste, and your vision for the future. As the final inspections were conducted and the last details attended to, you stood in the doorway of your new kitchen, a smile spreading across your face. Here, in this space of beauty and functionality, memories would be made, meals shared, and laughter echoed off the walls. It was a journey from start to finish, a testament to the power of vision and the magic of transformation. And it all began on Cottingham Street.

In the heart of Cottingham Street, a journey began—an endeavor to transform a tired, outdated kitchen into a space of modern charm and functional elegance. It all started with a dream, perhaps born over Sunday breakfast conversations or inspired by glossy magazine spreads. You imagined more than just a room; you envisioned a hub, a place where culinary creativity and family gatherings intertwine seamlessly. First came the consultations, where ideas danced between you and skilled designers, each conversation weaving threads of imagination and practicality. With blueprints in hand and dreams in mind, you ventured into the world of permits and regulations, navigating the bureaucratic maze to ensure your vision could take shape within the constraints of the law. Demolition day arrived with a symphony of hammers and saws, marking the end of an era and the dawn of a new one. Out went the old, worn cabinets and outdated appliances, making space for the promise of something fresh and exciting. Dust danced in the sunlight filtering through the windows, a metaphor for the transformation unfolding before your eyes. Amidst the rubble, craftsmen toiled, laying the groundwork for your culinary sanctuary. Pipes were rerouted, wires reconfigured, and walls reshaped, each task bringing you closer to the realization of your dream. It was a dance of precision and expertise, a symphony of progress conducted by skilled hands. And then, like magic, the pieces began to fall into place. Cabinets rose from the floor like sentinels of style, countertops gleamed with the promise of countless meals shared, and appliances hummed with the anticipation of culinary adventures yet to come. Light flooded the space, casting shadows of possibility across every surface. With a fresh coat of paint and a flourish of finishing touches, your kitchen emerged from its cocoon of renovation, transformed into a space that felt uniquely yours. It was more than just a room; it was a reflection of your personality, your taste, and your vision for the future. As the final inspections were conducted and the last details attended to, you stood in the doorway of your new kitchen, a smile spreading across your face. Here, in this space of beauty and functionality, memories would be made, meals shared, and laughter echoed off the walls. It was a journey from start to finish, a testament to the power of vision and the magic of transformation. And it all began on Cottingham Street.

Fireball in the garden Oyster Pond is one of Falmouth's treasured natural resources adjacent to Vineyard Sound on Cape Cod. The owners commissioned two pieces, a 40" Fireball and a Screen Play. The Blue Heron Bliss Fireball captures the magnificent life of Oyster Pond – herons, dragonflies, lotus flowers, frogs and lily pads. The Fireball sits comfortably on the front lawn, punctuating the abundant garden of limelight hydrangeas and beautiful purple and yellow flowers. Just steps from the water and the main house, the imagery of this Fireball connects family and friends to this magical place.

NARI CAPITAL COTY, HONORABLE MENTION AWARD WINNER, RESIDENTIAL KITCHEN $50,000 TO $100,000 The owners of this Mount Vernon home purchased it with plans to remodel the kitchen. The original space was tired, dark and disorganized. A peninsula separated the kitchen from the breakfast area and the adjacent sunroom was only accessed via a single door. The back pantry was poorly designed and there was no logic to the kitchen’s work space. The first step in this stunning transformation involved replacing the original peninsula with a large central island. Built using espresso stained furniture-quality cabinets with icon legs, open bottoms and exotic dark granite countertops, all kitchen traffic now flows around the island. The outside wall of the kitchen, featuring a 48” Thermador range, stainless steel range hood and glass tile backsplash, is the focal point of the new space. A stainless steel farm-style sink sits beneath one of two large windows that provide lots of natural light into the room. To the right, sits a 48” Sub Zero refrigerator/freezer. The wall adjacent to the family room was never used properly. Now it is home to two tall pantries, double ovens and a microwave. Creative pass through arches let the homeowner attend to guests while preparing food in the kitchen. The butler area adjacent to the dining room is filled with glass front cabinetry and additional cabinetry for extra storage. The kitchen is now part of an open concept design flowing from kitchen to dining room to sun room. By replacing a bearing wall with a structural header, traffic can flow from one room to the next making it brighter and more conducive to entertaining. More spacious than ever, this new kitchen is the hub of the home for this couple who love to cook and entertain.

In the heart of Cottingham Street, a journey began—an endeavor to transform a tired, outdated kitchen into a space of modern charm and functional elegance. It all started with a dream, perhaps born over Sunday breakfast conversations or inspired by glossy magazine spreads. You imagined more than just a room; you envisioned a hub, a place where culinary creativity and family gatherings intertwine seamlessly. First came the consultations, where ideas danced between you and skilled designers, each conversation weaving threads of imagination and practicality. With blueprints in hand and dreams in mind, you ventured into the world of permits and regulations, navigating the bureaucratic maze to ensure your vision could take shape within the constraints of the law. Demolition day arrived with a symphony of hammers and saws, marking the end of an era and the dawn of a new one. Out went the old, worn cabinets and outdated appliances, making space for the promise of something fresh and exciting. Dust danced in the sunlight filtering through the windows, a metaphor for the transformation unfolding before your eyes. Amidst the rubble, craftsmen toiled, laying the groundwork for your culinary sanctuary. Pipes were rerouted, wires reconfigured, and walls reshaped, each task bringing you closer to the realization of your dream. It was a dance of precision and expertise, a symphony of progress conducted by skilled hands. And then, like magic, the pieces began to fall into place. Cabinets rose from the floor like sentinels of style, countertops gleamed with the promise of countless meals shared, and appliances hummed with the anticipation of culinary adventures yet to come. Light flooded the space, casting shadows of possibility across every surface. With a fresh coat of paint and a flourish of finishing touches, your kitchen emerged from its cocoon of renovation, transformed into a space that felt uniquely yours. It was more than just a room; it was a reflection of your personality, your taste, and your vision for the future. As the final inspections were conducted and the last details attended to, you stood in the doorway of your new kitchen, a smile spreading across your face. Here, in this space of beauty and functionality, memories would be made, meals shared, and laughter echoed off the walls. It was a journey from start to finish, a testament to the power of vision and the magic of transformation. And it all began on Cottingham Street.

This stained glass window was created as part of our signature Aspen Stained Glass line. These windows look beautiful in cottage style or contemporary homes and are a great way for outdoor enthusiasts to celebrate their love of nature. The textured appearance of the glass provides the homeowners with a high level of privacy and comfort.

The client purchased a mature, small, NAPA Valley vineyard to be their home and for personal enjoyment. Once they began converting their new "hobby" grapes into wine, they soon realized they needed a place to "age" their labors and a place to then enjoy them. They decided to design such a place within the confines of their home where they could entertain family and friends. The structure was modified to allow storage of more than 200 individual bottles, cases, and magnum size bottles. A cask room was added as was a well-appointed tasting room. The storage area is separated from the tasting and social area by a tempered glass doors and windows. The space to be converted was a challenge. No surface was plumb or level, therefore, the remodel involved interior walls, new floors and ceilings. Until these issues were addressed, the beautiful cabinet work, and a complete temperature and humidity control system to store, maintain, and enjoy the wine could not be started. The floors had to be floated out and chases with faux finishes provided for HVAC and electrical. Lighting in the tasting room is provided by a series of recessed and puck lights. The bar/counter area is highlighted by a custom, Tiffany style chandelier. Enough space was left in front of the bar to accommodate two serving tables for food and snacks, with plenty of room to move about the space. Discreetly hidden behind the bar is a large capacity cooler that can chill several bottles at once. The bar is capped with eight lineal feet of Calcutta Gold Marble and sports a brass foot rail. The bar has grape panels between Acanthus Corbels and the bottle storage cabinet areas are a unique blend of Acanthus overlays under precisely cut and mitered grape design crown molding over and around a cleverly designed bottle storage system. Traffic flow is achieved through the multiple points of entry through any of three pairs of 6' custom double doors which, when weather permitting, can remain open while entertaining. The host and hostess can attend food and beverage service from behind and around the bar through a separate doorway. The temperature controlled cask storage area is large enough for the clients' current needs, and can accommodate a larger number of casks should the need arise. The floor and walls of the cask room are designed for easy maintenance.. Both rooms are delightfully decorated with earthen tone faux finishes on walls, ceilings and floors reminiscent of a nonspecific European wine making region. This effect is extended to the soffits in the tasting room. A unique wine racking system is easily stored, providing even greater ability to maintain and move about the storage area.

The client purchased a mature, small, NAPA Valley vineyard to be their home and for personal enjoyment. Once they began converting their new "hobby" grapes into wine, they soon realized they needed a place to "age" their labors and a place to then enjoy them. They decided to design such a place within the confines of their home where they could entertain family and friends. The structure was modified to allow storage of more than 200 individual bottles, cases, and magnum size bottles. A cask room was added as was a well-appointed tasting room. The storage area is separated from the tasting and social area by a tempered glass doors and windows. The space to be converted was a challenge. No surface was plumb or level, therefore, the remodel involved interior walls, new floors and ceilings. Until these issues were addressed, the beautiful cabinet work, and a complete temperature and humidity control system to store, maintain, and enjoy the wine could not be started. The floors had to be floated out and chases with faux finishes provided for HVAC and electrical. Lighting in the tasting room is provided by a series of recessed and puck lights. The bar/counter area is highlighted by a custom, Tiffany style chandelier. Enough space was left in front of the bar to accommodate two serving tables for food and snacks, with plenty of room to move about the space. Discreetly hidden behind the bar is a large capacity cooler that can chill several bottles at once. The bar is capped with eight lineal feet of Calcutta Gold Marble and sports a brass foot rail. The bar has grape panels between Acanthus Corbels and the bottle storage cabinet areas are a unique blend of Acanthus overlays under precisely cut and mitered grape design crown molding over and around a cleverly designed bottle storage system. Traffic flow is achieved through the multiple points of entry through any of three pairs of 6' custom double doors which, when weather permitting, can remain open while entertaining. The host and hostess can attend food and beverage service from behind and around the bar through a separate doorway. The temperature controlled cask storage area is large enough for the clients' current needs, and can accommodate a larger number of casks should the need arise. The floor and walls of the cask room are designed for easy maintenance.. Both rooms are delightfully decorated with earthen tone faux finishes on walls, ceilings and floors reminiscent of a nonspecific European wine making region. This effect is extended to the soffits in the tasting room. A unique wine racking system is easily stored, providing even greater ability to maintain and move about the storage area.

Christina Wedge This sophisticated library is filled with antiques, modern furniture, and cowhide rugs. The massive fireplace is adorned with cuttings all anchored onto an artificial swag. The wreath was made the same way. Driftwood deerhead repesents Santa's beloved reindeer.

We recently completed a breathtaking pool renovation in West Palm Beach, transforming an outdated space into a modern waterfront oasis. The client's vision was to create a pool that complemented the sleek lines of their contemporary home while maximizing their stunning waterfront views. Our team at Epic Watershapes expertly demolished the existing pool and designed a new, larger pool that pushes the boundaries of traditional design. One of the main challenges was the pool's proximity to the sea channel. Careful planning and engineering were crucial to ensure the structural integrity of the pool and the seamless integration of the infinity edge. The client desired an abundance of water features, which we masterfully incorporated. A flush spa was cleverly integrated within a sundeck, creating a relaxing and visually appealing focal point. Two fire bowls with glass frames add a touch of drama and warmth to the poolside ambiance. The showstopper is the infinity edge, meticulously engineered to create a seamless transition between the pool and the tranquil water views. The pool's generous size, larger than typical residential pools, provides ample space for swimming and entertaining. The pool deck, featuring elegant porcelain tile, offers a sophisticated and durable surface for lounging and enjoying the Florida sunshine. This project showcases Epic Watershapes' expertise in creating custom pools that blend seamlessly with their surroundings while exceeding client expectations. From the initial design concept to the final finishing touches, we meticulously attended to every detail, ensuring the highest level of craftsmanship and quality. Located in beautiful West Palm Beach, this modern poolscape is a testament to our commitment to innovation and client satisfaction. Visit our website at www.epicwatershapes.com or our Houzz profile at https://www.houzz.com/pro/samuel-mello/__public to see more of our work. Contact us today to begin designing your dream pool!

The client purchased a mature, small, NAPA Valley vineyard to be their home and for personal enjoyment. Once they began converting their new "hobby" grapes into wine, they soon realized they needed a place to "age" their labors and a place to then enjoy them. They decided to design such a place within the confines of their home where they could entertain family and friends. The structure was modified to allow storage of more than 200 individual bottles, cases, and magnum size bottles. A cask room was added as was a well-appointed tasting room. The storage area is separated from the tasting and social area by a tempered glass doors and windows. The space to be converted was a challenge. No surface was plumb or level, therefore, the remodel involved interior walls, new floors and ceilings. Until these issues were addressed, the beautiful cabinet work, and a complete temperature and humidity control system to store, maintain, and enjoy the wine could not be started. The floors had to be floated out and chases with faux finishes provided for HVAC and electrical. Lighting in the tasting room is provided by a series of recessed and puck lights. The bar/counter area is highlighted by a custom, Tiffany style chandelier. Enough space was left in front of the bar to accommodate two serving tables for food and snacks, with plenty of room to move about the space. Discreetly hidden behind the bar is a large capacity cooler that can chill several bottles at once. The bar is capped with eight lineal feet of Calcutta Gold Marble and sports a brass foot rail. The bar has grape panels between Acanthus Corbels and the bottle storage cabinet areas are a unique blend of Acanthus overlays under precisely cut and mitered grape design crown molding over and around a cleverly designed bottle storage system. Traffic flow is achieved through the multiple points of entry through any of three pairs of 6' custom double doors which, when weather permitting, can remain open while entertaining. The host and hostess can attend food and beverage service from behind and around the bar through a separate doorway. The temperature controlled cask storage area is large enough for the clients' current needs, and can accommodate a larger number of casks should the need arise. The floor and walls of the cask room are designed for easy maintenance.. Both rooms are delightfully decorated with earthen tone faux finishes on walls, ceilings and floors reminiscent of a nonspecific European wine making region. This effect is extended to the soffits in the tasting room. A unique wine racking system is easily stored, providing even greater ability to maintain and move about the storage area.

In the heart of Cottingham Street, a journey began—an endeavor to transform a tired, outdated kitchen into a space of modern charm and functional elegance. It all started with a dream, perhaps born over Sunday breakfast conversations or inspired by glossy magazine spreads. You imagined more than just a room; you envisioned a hub, a place where culinary creativity and family gatherings intertwine seamlessly. First came the consultations, where ideas danced between you and skilled designers, each conversation weaving threads of imagination and practicality. With blueprints in hand and dreams in mind, you ventured into the world of permits and regulations, navigating the bureaucratic maze to ensure your vision could take shape within the constraints of the law. Demolition day arrived with a symphony of hammers and saws, marking the end of an era and the dawn of a new one. Out went the old, worn cabinets and outdated appliances, making space for the promise of something fresh and exciting. Dust danced in the sunlight filtering through the windows, a metaphor for the transformation unfolding before your eyes. Amidst the rubble, craftsmen toiled, laying the groundwork for your culinary sanctuary. Pipes were rerouted, wires reconfigured, and walls reshaped, each task bringing you closer to the realization of your dream. It was a dance of precision and expertise, a symphony of progress conducted by skilled hands. And then, like magic, the pieces began to fall into place. Cabinets rose from the floor like sentinels of style, countertops gleamed with the promise of countless meals shared, and appliances hummed with the anticipation of culinary adventures yet to come. Light flooded the space, casting shadows of possibility across every surface. With a fresh coat of paint and a flourish of finishing touches, your kitchen emerged from its cocoon of renovation, transformed into a space that felt uniquely yours. It was more than just a room; it was a reflection of your personality, your taste, and your vision for the future. As the final inspections were conducted and the last details attended to, you stood in the doorway of your new kitchen, a smile spreading across your face. Here, in this space of beauty and functionality, memories would be made, meals shared, and laughter echoed off the walls. It was a journey from start to finish, a testament to the power of vision and the magic of transformation. And it all began on Cottingham Street.

The client purchased a mature, small, NAPA Valley vineyard to be their home and for personal enjoyment. Once they began converting their new "hobby" grapes into wine, they soon realized they needed a place to "age" their labors and a place to then enjoy them. They decided to design such a place within the confines of their home where they could entertain family and friends. The structure was modified to allow storage of more than 200 individual bottles, cases, and magnum size bottles. A cask room was added as was a well-appointed tasting room. The storage area is separated from the tasting and social area by a tempered glass doors and windows. The space to be converted was a challenge. No surface was plumb or level, therefore, the remodel involved interior walls, new floors and ceilings. Until these issues were addressed, the beautiful cabinet work, and a complete temperature and humidity control system to store, maintain, and enjoy the wine could not be started. The floors had to be floated out and chases with faux finishes provided for HVAC and electrical. Lighting in the tasting room is provided by a series of recessed and puck lights. The bar/counter area is highlighted by a custom, Tiffany style chandelier. Enough space was left in front of the bar to accommodate two serving tables for food and snacks, with plenty of room to move about the space. Discreetly hidden behind the bar is a large capacity cooler that can chill several bottles at once. The bar is capped with eight lineal feet of Calcutta Gold Marble and sports a brass foot rail. The bar has grape panels between Acanthus Corbels and the bottle storage cabinet areas are a unique blend of Acanthus overlays under precisely cut and mitered grape design crown molding over and around a cleverly designed bottle storage system. Traffic flow is achieved through the multiple points of entry through any of three pairs of 6' custom double doors which, when weather permitting, can remain open while entertaining. The host and hostess can attend food and beverage service from behind and around the bar through a separate doorway. The temperature controlled cask storage area is large enough for the clients' current needs, and can accommodate a larger number of casks should the need arise. The floor and walls of the cask room are designed for easy maintenance.. Both rooms are delightfully decorated with earthen tone faux finishes on walls, ceilings and floors reminiscent of a nonspecific European wine making region. This effect is extended to the soffits in the tasting room. A unique wine racking system is easily stored, providing even greater ability to maintain and move about the storage area.

The client purchased a mature, small, NAPA Valley vineyard to be their home and for personal enjoyment. Once they began converting their new "hobby" grapes into wine, they soon realized they needed a place to "age" their labors and a place to then enjoy them. They decided to design such a place within the confines of their home where they could entertain family and friends. The structure was modified to allow storage of more than 200 individual bottles, cases, and magnum size bottles. A cask room was added as was a well-appointed tasting room. The storage area is separated from the tasting and social area by a tempered glass doors and windows. The space to be converted was a challenge. No surface was plumb or level, therefore, the remodel involved interior walls, new floors and ceilings. Until these issues were addressed, the beautiful cabinet work, and a complete temperature and humidity control system to store, maintain, and enjoy the wine could not be started. The floors had to be floated out and chases with faux finishes provided for HVAC and electrical. Lighting in the tasting room is provided by a series of recessed and puck lights. The bar/counter area is highlighted by a custom, Tiffany style chandelier. Enough space was left in front of the bar to accommodate two serving tables for food and snacks, with plenty of room to move about the space. Discreetly hidden behind the bar is a large capacity cooler that can chill several bottles at once. The bar is capped with eight lineal feet of Calcutta Gold Marble and sports a brass foot rail. The bar has grape panels between Acanthus Corbels and the bottle storage cabinet areas are a unique blend of Acanthus overlays under precisely cut and mitered grape design crown molding over and around a cleverly designed bottle storage system. Traffic flow is achieved through the multiple points of entry through any of three pairs of 6' custom double doors which, when weather permitting, can remain open while entertaining. The host and hostess can attend food and beverage service from behind and around the bar through a separate doorway. The temperature controlled cask storage area is large enough for the clients' current needs, and can accommodate a larger number of casks should the need arise. The floor and walls of the cask room are designed for easy maintenance.. Both rooms are delightfully decorated with earthen tone faux finishes on walls, ceilings and floors reminiscent of a nonspecific European wine making region. This effect is extended to the soffits in the tasting room. A unique wine racking system is easily stored, providing even greater ability to maintain and move about the storage area.

The client purchased a mature, small, NAPA Valley vineyard to be their home and for personal enjoyment. Once they began converting their new "hobby" grapes into wine, they soon realized they needed a place to "age" their labors and a place to then enjoy them. They decided to design such a place within the confines of their home where they could entertain family and friends. The structure was modified to allow storage of more than 200 individual bottles, cases, and magnum size bottles. A cask room was added as was a well-appointed tasting room. The storage area is separated from the tasting and social area by a tempered glass doors and windows. The space to be converted was a challenge. No surface was plumb or level, therefore, the remodel involved interior walls, new floors and ceilings. Until these issues were addressed, the beautiful cabinet work, and a complete temperature and humidity control system to store, maintain, and enjoy the wine could not be started. The floors had to be floated out and chases with faux finishes provided for HVAC and electrical. Lighting in the tasting room is provided by a series of recessed and puck lights. The bar/counter area is highlighted by a custom, Tiffany style chandelier. Enough space was left in front of the bar to accommodate two serving tables for food and snacks, with plenty of room to move about the space. Discreetly hidden behind the bar is a large capacity cooler that can chill several bottles at once. The bar is capped with eight lineal feet of Calcutta Gold Marble and sports a brass foot rail. The bar has grape panels between Acanthus Corbels and the bottle storage cabinet areas are a unique blend of Acanthus overlays under precisely cut and mitered grape design crown molding over and around a cleverly designed bottle storage system. Traffic flow is achieved through the multiple points of entry through any of three pairs of 6' custom double doors which, when weather permitting, can remain open while entertaining. The host and hostess can attend food and beverage service from behind and around the bar through a separate doorway. The temperature controlled cask storage area is large enough for the clients' current needs, and can accommodate a larger number of casks should the need arise. The floor and walls of the cask room are designed for easy maintenance.. Both rooms are delightfully decorated with earthen tone faux finishes on walls, ceilings and floors reminiscent of a nonspecific European wine making region. This effect is extended to the soffits in the tasting room. A unique wine racking system is easily stored, providing even greater ability to maintain and move about the storage area.

The client purchased a mature, small, NAPA Valley vineyard to be their home and for personal enjoyment. Once they began converting their new "hobby" grapes into wine, they soon realized they needed a place to "age" their labors and a place to then enjoy them. They decided to design such a place within the confines of their home where they could entertain family and friends. The structure was modified to allow storage of more than 200 individual bottles, cases, and magnum size bottles. A cask room was added as was a well-appointed tasting room. The storage area is separated from the tasting and social area by a tempered glass doors and windows. The space to be converted was a challenge. No surface was plumb or level, therefore, the remodel involved interior walls, new floors and ceilings. Until these issues were addressed, the beautiful cabinet work, and a complete temperature and humidity control system to store, maintain, and enjoy the wine could not be started. The floors had to be floated out and chases with faux finishes provided for HVAC and electrical. Lighting in the tasting room is provided by a series of recessed and puck lights. The bar/counter area is highlighted by a custom, Tiffany style chandelier. Enough space was left in front of the bar to accommodate two serving tables for food and snacks, with plenty of room to move about the space. Discreetly hidden behind the bar is a large capacity cooler that can chill several bottles at once. The bar is capped with eight lineal feet of Calcutta Gold Marble and sports a brass foot rail. The bar has grape panels between Acanthus Corbels and the bottle storage cabinet areas are a unique blend of Acanthus overlays under precisely cut and mitered grape design crown molding over and around a cleverly designed bottle storage system. Traffic flow is achieved through the multiple points of entry through any of three pairs of 6' custom double doors which, when weather permitting, can remain open while entertaining. The host and hostess can attend food and beverage service from behind and around the bar through a separate doorway. The temperature controlled cask storage area is large enough for the clients' current needs, and can accommodate a larger number of casks should the need arise. The floor and walls of the cask room are designed for easy maintenance.. Both rooms are delightfully decorated with earthen tone faux finishes on walls, ceilings and floors reminiscent of a nonspecific European wine making region. This effect is extended to the soffits in the tasting room. A unique wine racking system is easily stored, providing even greater ability to maintain and move about the storage area.