BYZANTINE 2 Off White & Bronze
Inspiration for a mediterranean kitchen remodel in Phoenix

Full-overlay Rustic Beech cabinets in the "Charleston" door style and "Briarwood" finish. Village Home Stores
Example of a large mountain style kitchen design in Chicago

maple hardwood floor, water-popped, and stained with 50% rosewood and 50% neutral stains.
Inspiration for a timeless medium tone wood floor living room remodel in Salt Lake City

Inspiration for a timeless home bar remodel in Dallas

Freestanding bathtub - large cottage master porcelain tile and multicolored floor freestanding bathtub idea with shaker cabinets, dark wood cabinets, white walls, a vessel sink, quartz countertops, a hinged shower door and white countertops

Large country u-shaped medium tone wood floor kitchen photo in Milwaukee with white cabinets and a peninsula

This 3 BR, 3 1/2 bath home allows the owners to live on one level most of the time. The Master Suite is on the main level along with the Living Room, Kitchen, Dining, pantries, Sun Room and service areas. The upper level houses two ample bedrooms while the lower level supports a rec center, media room, wine cellar, shop and full wet bar. Conceived as a Great Room house, the main level is designed as one seamless space that flows onto an ample deck overlooking the rear yard. We also incorporated a variety of green building techniques - photo-voltaic shingles on the roof of the garage to generate a portion of the home's energy, a super insulated building envelope, rain water harvesting, high performance windows and doors, a high efficiency heat pump, low flow bath & kitchen fixtures, Energy Star appliances and LED lighting - that greatly reduced this structure's carbon footprint. All of the strategies amounted to a 30% reduction in the energy consumption in this home relative to comparable structures.

The ground floor volumes wrapped in an elongated hand-fired brick, emphasizing the horizontality of the architecture that lays solidly on the land. (Photography by: Matthew Millman)

Basement - contemporary concrete floor basement idea in Orange County

This remodeled bedroom was upgraded to an elegant and sophisticated master retreat. Using metallic plasters and various techniques of application with this beautiful repeat stencil pattern, this accent wall is a stunning focal feature of this master bedroom. Copyright © 2016 The Artists Hands

MKW Surfaces
Home design - large traditional galley home design idea in London with a farmhouse sink, shaker cabinets, gray cabinets, quartz countertops, gray backsplash and an island

Running a small restaurant is a high-wire act - delicious plates on one end, razor-thin margins on the other. With food costs averaging 28-35 percent of revenue and labor at 30 percent, every dollar counts. The good news? Targeted tweaks can shave 10-20 percent off your bottom line without sacrificing quality. From smarter sourcing to streamlined waste handling, these strategies empower independents to thrive. One underrated gem: Efficient waste management via roll-off dumpster rentals, which can slash disposal fees by up to 40 percent. Let's break it down. Optimize Inventory: Waste Less, Save More Overstocked pantries are profit killers - U.S. restaurants toss $25 billion in food yearly. Audit weekly. Track sales data to forecast demand, using apps like Toast or MarketMan for real-time insights. Trim your menu to 12-15 core items, focusing on seasonal, high-margin stars like farm-fresh salads over imported proteins. Portion control is key - pre-weighed scoops cut overuse by 15 percent. Repurpose scraps creatively. Veggie peels into stocks, bread ends for croutons. Donate extras to food banks via apps like Too Good To Go, earning tax deductions up to $5,000 annually. These habits reclaim 5-10 percent of food budgets, freeing cash for upgrades. Additionally, consider using citrus rinds for infused oils or desserts, and coffee grounds for compost to support local gardens. Engaging staff in sustainability efforts also builds morale and can be highlighted in marketing materials to attract eco-conscious diners. Trim Energy and Utilities: Go Green for Greenbacks Utilities gobble 4-10 percent of expenses. Swap to LED bulbs and energy-star appliances - upfront costs pay back in 6-12 months via 20-30 percent bill drops. Install low-flow faucets and programmable thermostats; during off-hours, dial down to 55°F to save $200/month on HVAC. Use induction cooktops for precise heat, reducing gas by 15 percent. Train staff on "last out" protocols - unplugging idle equipment. Solar panels? For rooftops under 1,000 sq ft, incentives cover 30 percent installation, yielding ROI in 5 years.  Master Waste Management: Dumpsters as Cost Commanders Trash isn't just garbage - it's a budget black hole, with disposal eating 2-5 percent of revenues. Small spots generate 1-2 tons monthly from food scraps, packaging, and grease. Ditch overflowing bins and irregular hauls for roll-off dumpster rentals. A 10-15 yard unit centralizes waste, handling bulk like fryer oil drums or produce crates without daily pickups. Efficiency Over Headcount Labor's your biggest line item - cross-train staff for multi-roles, like servers prepping during lulls, trimming overtime 10-15 percent. Shift scheduling software optimizes based on reservations, avoiding idle payroll. Negotiate bulk buys with local suppliers for 5-10 percent discounts; loyalty programs from Sysco yield free deliveries. Go digital - QR menus cut printing costs, speed table turnover, and allow menu updates in real time without waste. Loyalty apps boost repeat visits without increasing your advertising budget, making it easier to track customer preferences and send targeted promotions. Consider bundling purchases with other area restaurants to unlock deeper discounts and leverage supplier relationships for exclusive seasonal specials. These strategies can reduce overhead, improve customer retention, and keep operations flexible as trends shift.

Location: New York, NY, United States This Loft was tastefully renovated back in the '90s, but was due for an update and an expansion of the kitchen and dining areas to accommodate the client's cooking skills and entertaining needs. EnlargIing the island and adding cabinetry to delineate the office, bar and dining areas was a priority. The bathroom was updated to feel like a tranquil spa with beautiful new tile, plumbing fixtures and cabinets. Our biggest challenge was coordinating the entire renovation while our client was out of town for the Summer! Photographed by: James Salomon

Close up of Cork Planking
Home design - mid-sized contemporary cork floor home design idea in Philadelphia with light wood cabinets, stainless steel appliances and an island

Garage - contemporary garage idea in San Diego

Newly updated progress photo of the Wine Cellar.
Wine cellar - small travertine floor wine cellar idea in DC Metro with storage racks

Detail of dish ware on a refinished dining table. Photography by: Erika Bierman
Mid-sized transitional medium tone wood floor great room photo in Los Angeles with beige walls and no fireplace

Tile is 6" x 24" Running Bond Lay Berkshire Hickory with Summer Wheat Grout Color
Inspiration for a mid-sized coastal bathroom remodel in Milwaukee

Horizontal slat cedar privacy fence in woodland garden.