Cottage kitchen photo in London with beige cabinets and an island

A young family moving from NYC tackled a lightning fast makeover of their new colonial revival home before the arrival of their second child. The kitchen area was quite spacious but needed a facelift and new layout. Painted cabinetry matched to Benjamin Moore’s Light Pewter is balanced by grey glazed rift oak cabinetry on the island. Shiplap paneling on the island and cabinet lend a slightly contemporary edge. White bronze hardware by Schaub & Co. in a contemporary bar shape offer clean lines with some texture in a warm metallic tone. White Marble countertops in “Alpine Mist” create a harmonious color palette while the pale blue/grey Waterworks backsplash adds a touch of color. Kitchen design and custom cabinetry by Studio Dearborn. Countertops by Rye Marble. Refrigerator, freezer and wine refrigerator--Subzero; Ovens--Wolf. Cooktop--Gaggenau. Ventilation—Sirius. Hardware--Schaub & Company. Sink--Kohler Strive. Sink faucet--Rohl. Tile--Waterworks. Stools--Palacek. Flooring—Sota Floors. Window treatments: www.horizonshades.com in “Northbrook Birch.” Photography Adam Kane Macchia.

Scott Zimmerman, Modern kitchen with walnut cabinets and quartz counter tops and double island.
Inspiration for a large contemporary medium tone wood floor eat-in kitchen remodel in Salt Lake City with flat-panel cabinets, an undermount sink, dark wood cabinets, quartzite countertops, gray backsplash, stone tile backsplash, paneled appliances and two islands

Eat-in kitchen - huge traditional l-shaped dark wood floor eat-in kitchen idea with an island, recessed-panel cabinets, white cabinets, granite countertops, black backsplash and stainless steel appliances

Photo: Vicki Bodine
Inspiration for a large country u-shaped medium tone wood floor eat-in kitchen remodel in New York with a farmhouse sink, beaded inset cabinets, white cabinets, marble countertops, white backsplash, stone slab backsplash, stainless steel appliances and an island

Beautiful outdoor kitchen with Custom Granite Surround Big Green Egg, Granite Countertops, Bamboo Accents, Cedar Decking, Kitchen Aid Grill and Cedar Pergola Overhang by East Cobb Contractor, Atlanta Curb Appeal

While this new home had an architecturally striking exterior, the home’s interior fell short in terms of true functionality and overall style. The most critical element in this renovation was the kitchen and dining area, which needed careful attention to bring it to the level that suited the home and the homeowners. As a graduate of Culinary Institute of America, our client wanted a kitchen that “feels like a restaurant, with the warmth of a home kitchen,” where guests can gather over great food, great wine, and truly feel comfortable in the open concept home. Although it follows a typical chef’s galley layout, the unique design solutions and unusual materials set it apart from the typical kitchen design. Polished countertops, laminated and stainless cabinets fronts, and professional appliances are complemented by the introduction of wood, glass, and blackened metal – materials introduced in the overall design of the house. Unique features include a wall clad in walnut for dangling heavy pots and utensils; a floating, sculptural walnut countertop piece housing an herb garden; an open pantry that serves as a coffee bar and wine station; and a hanging chalkboard that hides a water heater closet and features different coffee offerings available to guests. The dining area addition, enclosed by windows, continues to vivify the organic elements and brings in ample natural light, enhancing the darker finishes and creating additional warmth. Photos by Ira Montgomery

A hip young family moving from Boston tackled an enormous makeover of an antique colonial revival home in downtown Larchmont. The kitchen area was quite spacious but benefitted from a small bump out for a banquette and additional windows. Navy blue island and tall cabinetry matched to Benjamin Moore’s Van Deusen blue is balanced by crisp white (Benjamin Moore’s Chantilly Lace) cabinetry on the perimeter. The mid-century inspired suspended fireplace adds warmth and style to the kitchen. A tile covered range hood blends the ventilation into the walls. Brushed brass hardware by Lewis Dolan in a contemporary T-bar shape offer clean lines in a warm metallic tone. White Marble countertops on the perimeter are balanced by white quartz composite on the island. Kitchen design and custom cabinetry by Studio Dearborn. Countertops by Rye Marble. Refrigerator--Subzero; Range—Viking French door oven--Viking. Dacor Wine Station. Dishwashers—Bosch. Ventilation—Best. Hardware—Lewis Dolan. Lighting—Rejuvenation. Sink--Franke. Stools—Soho Concept. Photography Adam Kane Macchia.

A large island with a waterfall countertop provides work space for multiple cooks and seating for the grandchildren.
Example of a large transitional porcelain tile and beige floor eat-in kitchen design in Minneapolis with a farmhouse sink, recessed-panel cabinets, white cabinets, quartzite countertops, ceramic backsplash, stainless steel appliances, an island and white countertops

The simple lines of Denali and Hilton come together for a sensible approach to modern style; designed to complement today's busy lifestyle. Denali's textured surface offers rich dimensional flair, while Hilton adds a touch of glimmer with a reflective gloss surface. Both finishes come together on the island as a design focal point offering seating, a second sink and generous storage.

Eat-in kitchen - large u-shaped brick floor and brown floor eat-in kitchen idea in New Orleans with an undermount sink, recessed-panel cabinets, white cabinets, quartzite countertops, white backsplash, subway tile backsplash, stainless steel appliances, an island and gray countertops

Open concept kitchen - 1950s single-wall brown floor and dark wood floor open concept kitchen idea in Columbus with an undermount sink, flat-panel cabinets, medium tone wood cabinets, granite countertops, blue backsplash, subway tile backsplash, stainless steel appliances, an island and gray countertops

This bright pantry is perfectly organized with wicker baskets, OXO food containers, and glass canisters. Color coded cook books bring a pop of color and fun to this space.

Large elegant backyard stone and rectangular lap patio photo in Dallas

Committing to a kosher kitchen is quite a daunting undertaking and when you are also taking on a complete remodel, it can be overwhelming. It does not, however, have to be insurmountable. There are many resources to help guide you through the experience. Check out the internet and magazines to guide you. Once you have done the initial research, contact your Rabi with questions and for clarification on a kosher kitchen. Kosher requirements can vary differently between Orthodox, Conservatism, Ultra Orthodox and Reform Judaism. Your Rabi most likely will have a list of rules and guidelines. Also, hire a professional kitchen designer. They will not only be able to design the needs of a kosher kitchen but also make it personal to your needs and beautiful too. If the space and the budget allow, two distinct kitchens within one space is a possibility. A kosher kitchen requires stringent separation of meat and dairy items. Depending on the sect of Judaism you practice ------ Storage: The Storage areas need space for two sets of dishes, pots and pans, flatware, cups and utensils. You can combine the storage areas as long as there is a separation and that you do not mix service ware. A good recommendation is to color code your plates, flatware, table linen, pots. For example, red plates, gold-colored flatware, copper pots for meat items while dairy items have white plates, stainless flatware, stainless pots. You may want to label each area so when you have your new sister-in-law help in the kitchen; everything stays in the correct place. Appliances: When selecting appliances look for the STAR-K logo. This will help you determine to what extent an appliance is Kosher. Some ovens will have Sabbath modes where they will turn on automatically at a predetermined time. Once the oven is open, the oven turns off. Some refrigerators also have Sabbath modes where the ice maker turns off on the Sabbath and back on the following day. One refrigerator is usually sufficient provided all foods stay on the proper container in the proper section of the refrigerator. Having an immaculately clean refrigerator is a must if this is the case. You do not want spills from one food source contaminating food from the other. If you decide on two refrigerators, one can be full size while the other is smaller. A good kitchen designer can help assess your family’s needs to determine which is best for you. Dishwashers cannot be Kosher in most cases. You either need two dishwashers, separate compartment dishwashers as in dishwasher drawers or wash by hand. Look at Fisher Pikel or Kitchen Aid for dishwasher drawers. Each drawer is on separate controls. You can dedicate the top drawer for dairy while the bottom drawer is for meat service ware. If you have space and decide to have two dishwashers, you can get two 24” wide dishwashers. Another option is to have one full size dishwasher and supplement it with a small 18” wide dishwasher. Miele makes an 18” wide dishwasher that is super quiet and cleans dishes very well. You may also opt for a single dishwasher drawer in addition to a full sized dishwasher. A single Microwave oven can be used for milk and meat provided that a complete cover is used around the food. You will also need separate plastic plate’s places on the bottom or glass turn table. Keeping the unit clean is very important. Counter tops: Counter tops may or may not be able to be koshered depending on your sect. Simply having sets of trivets for dairy, meat and pareve (not meat or dairy) will provide adequate separation of foods. Sinks: If you can’t have two separate sinks, include three separate tubs to be places in the sink. Color code the tubs for meat, dairy and pareve. If you have one sink or a single divided sink, you will need to be cautious about splashing, to keep the meat and dairy particulates apart. You will also need space for separate dish cloths or sponges and dish towels. Again, color coding is extremely helpful and highly suggested. Must Haves: ~Storage space for two sets of dishes, flatware, pans bowls ~Color Code and label where appropriate ~Separate burners dedicate for either meat or dairy ~Separate clean up areas ~Clean environment to avoid contamination between meat and dairy ~A space that functions for how you cook ~A space that reflects you Design and remodel by Design Studio West Brady Architectural Photography

Example of a mid-sized transitional backyard patio kitchen design in Los Angeles with decking and a roof extension

Photographer: Rob Karosis Landscape architect: Conte and Conte
Example of a transitional patio design in New York with a pergola

Inspiration for a mid-sized coastal medium tone wood floor and brown floor kitchen/dining room combo remodel in San Francisco with white walls and no fireplace

An open and inviting kitchen featuring a beautiful thick pietra del cardosa countertop. Island offers plenty of open space for cooking and preparation as well as seating.