Beach style backyard patio photo in Boston with a pergola

Maximize every square inch of your space with Sub-Zero, Wolf, and Cove. With a vast array of appliance sizes, styles, fits, and configurations available, there’s virtually no kitchen the refrigeration, cooking, and dishwashing specialists can’t equip. Discover fresher foods, precision cooking, and spotless dishes with Sub-Zero, Wolf, and Cove.

photography by photography by Andrea Calo
Huge transitional backyard outdoor kitchen deck photo in Austin with a pergola

Interior Design: Blackband Design Build: Patterson Custom Homes Architecture: Andrade Architects Photography: Ryan Garvin
Inspiration for a large tropical u-shaped medium tone wood floor and brown floor eat-in kitchen remodel in Orange County with shaker cabinets, white cabinets, wood countertops, subway tile backsplash, stainless steel appliances, an island, brown countertops and beige backsplash

The kitchen was created in collaboration with Smallbone of Devizes. The electronic stove from Wolf has a stainless steel finish and allows residents to choose from ten different cooking modes with even temperatures and airflow throughout. The available dual fuel ranges are natural or LP gas. The refrigerator is a product of Sub-Zero and is built into the surrounding cabinetry. To ensure freshness of food and water, the refrigerator features an air purification system, that reduces stench, odors, bacteria and viruses. The residents will be accustom to cleaning without error, with the help of their fully integrated dishwasher from Miele.

Evan White
Example of a transitional kitchen design in Boston

Beach style porch idea in Charleston with decking, a roof extension and a bbq area

This garden takes advantage of the chimney tops and attics spaces of the urban landscape of the Back Bay- we refer to it as "Mary-Poppinsville". Split in to two areas- seating and dinning/cooking. shrubs, perennials, annuals, and edibles including: herbs, tomatoes, The client is a gourmet chef and uses the foods in his cooking. With limited space, the most popular edible plants that clients ask for are tomatoes and herbs because the herbs can be used in daily cooking and theres nothing to compare to the homegrown tomato. Where space is generous, we also plant blueberries strawberries, raspberries, lettuces, peppers.

Inspiration for a modern kitchen remodel in New York

Cooking and food preparation are open and central to daily living. Food storage, refrigeration, and ovens are behind the island allowing for a free flowing Kitchen. All food preparation is open and extended to the Living area and Dining areas.

Photo: Jim Westphalen
Kitchen - rustic galley medium tone wood floor and brown floor kitchen idea in Burlington with a farmhouse sink, shaker cabinets, light wood cabinets, gray backsplash, stone tile backsplash, stainless steel appliances, an island and white countertops

Small urban backyard brick patio kitchen photo

Joe Cotitta Epic Photography joecotitta@cox.net: Builder: Eagle Luxury Property
Huge elegant galley medium tone wood floor eat-in kitchen photo in Phoenix with an undermount sink, beaded inset cabinets, white cabinets, paneled appliances, granite countertops, ceramic backsplash and two islands

A sunny window opens to a scrub sink for vegetable wash-up, herb cultivation and a compost unit. The potting room with copper sink can be seen in the background, behind a chestnut glass door. Photo by Nancy E. Hill

Tomatoes, cukes, basil, many herbs for cooking and sharing
Design ideas for a mid-sized tropical partial sun backyard gravel formal garden in Boston for spring.

Kim Lindsey Photography
Kitchen pantry - mid-sized traditional galley dark wood floor kitchen pantry idea in Jacksonville with wood countertops and stainless steel appliances

Butler pantries can store more than just food. By adding open shelving you can display your cookbooks, tableware, china, and even your gumball machine!