Photo: Nanette Wong © 2014 Houzz
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Transitional medium tone wood floor eat-in kitchen photo in Providence with shaker cabinets, medium tone wood cabinets, stainless steel appliances and beige walls

Transitional exterior home idea in Denver

When homeowners Garry and Sherry bought their 1799 farmhouse in Lancaster, they prepared themselves for many years of renovation: 28 years, to be exact. They gradually tackled inside projects like the master bath, basement, a recent kitchen remodel and even an office-turned-Irish pub. During one painfully hot summer, they installed a pool that became their go-to for summer entertainment and parties. Now, Garry and Sherry’s four children have grown and the couple has found free time in not devoting their days to hockey, volleyball and softball games. So several years ago, they decided to take on the outdoor space. The couple contacted Bobby Kenyon and Adrian Kapp of C.E. Pontz (www.cepontzsons.com) to create a design that would blend with the rustic look of their farmhouse. They hoped to increase the amount of entertaining space by enlarging the patio area and adding a pavilion and outdoor kitchen. Another must-have was a covered area that could ensure the party would not end even if the weather would not cooperate. After brainstorming with Bobby and Adrian, they decided to include a gas fireplace, an outdoor television in the pavilion, and a Kegerator in the kitchen. For the outdoor overhaul, C.E. Pontz began by adding two separate patios of flagstone and natural stone that combine to a total area of 1,100 square feet. They laid large stone slabs to create a walkway connecting the kitchen and living area. For sunny days, C.E. Pontz installed an outdoor kitchen complete with granite countertops, sink, gas burner, grill and storage area. A pergola above the grill offers shade to whomever is tending the tongs that night. Sherry said that having an outdoor kitchen has made entertaining a time for sharing and enjoying food rather than preparing and serving it. When their indoor kitchen was being remodeled last summer, the family prepared nearly all of their meals outdoors, from eggs at breakfast to pasta at dinner. And they still love the summer staple of anything with grill marks. Because the perfect addition to charred meats and veggies is usually a cold draft, C.E. Pontz completed the kitchen with a Kegerator, placed conveniently in arm’s reach of the guest seating. Across the walkway and above the adjoining stone patio, C.E. Pontz built a 16- by 20-foot pavilion, or, essentially, a living room under the trees. A fan hanging from the vaulted ceiling keeps guests cool while they lounge in plush wicker chairs, watching television. Sherry and Garry furnished the space with dark wicker seating from Wicker Imports in Lancaster (www.wickerimportsonline.com). They added pillows and cushions in earth-toned patterns for extra comfort and color. To keep the space alive after the sun sets, they decorated with lots of candles as well as copper lighting that Garry, having an electrical background, installed himself. Plus, C.E. Pontz constructed a gas-fed stone fireplace just outside the pavilion that illuminates the living area and provides a cozy warmth in colder months. Garry, who has a green thumb according to his wife, sets out 18 to 20 large planters around the pool and patio in the summer. These complement the roses, nandina and various grasses that C.E. Pontz used to landscape around the patios. In spring, the couple works to beautify the beds so that in summer, they simply need to water the plants and enjoy the flora. “It is truly an outdoor oasis that we utilize during the warm months and are sorry to see closed during the winter months,” Sherry says. After nearly thirty years of transformation, their 217-year-old home is the entertaining hot spot for friends, family and grandkids. Fun Facts: A Kegerator? Simpler than it sounds, a Kegerator is a dispensing device connected to a keg (typically of beer) that is kept in a refrigerated container. It maintains the quality of the beer for longer periods of time, even for several months. Approximately 60 tons of stone base material were used for this project. Two patios were added that combined a total area of 1,100 square feet of natural flagstone. This landscape features about 18,000 pounds of flagstone. This article appears in the April 2016 issue of Susquehanna Style Did you like what you read here? Subscribe to Susquehanna Style » http://www.susquehannastyle.com/April-2016/Historic-Hot-Spot/

When homeowners Garry and Sherry bought their 1799 farmhouse in Lancaster, they prepared themselves for many years of renovation: 28 years, to be exact. They gradually tackled inside projects like the master bath, basement, a recent kitchen remodel and even an office-turned-Irish pub. During one painfully hot summer, they installed a pool that became their go-to for summer entertainment and parties. Now, Garry and Sherry’s four children have grown and the couple has found free time in not devoting their days to hockey, volleyball and softball games. So several years ago, they decided to take on the outdoor space. The couple contacted Bobby Kenyon and Adrian Kapp of C.E. Pontz (www.cepontzsons.com) to create a design that would blend with the rustic look of their farmhouse. They hoped to increase the amount of entertaining space by enlarging the patio area and adding a pavilion and outdoor kitchen. Another must-have was a covered area that could ensure the party would not end even if the weather would not cooperate. After brainstorming with Bobby and Adrian, they decided to include a gas fireplace, an outdoor television in the pavilion, and a Kegerator in the kitchen. For the outdoor overhaul, C.E. Pontz began by adding two separate patios of flagstone and natural stone that combine to a total area of 1,100 square feet. They laid large stone slabs to create a walkway connecting the kitchen and living area. For sunny days, C.E. Pontz installed an outdoor kitchen complete with granite countertops, sink, gas burner, grill and storage area. A pergola above the grill offers shade to whomever is tending the tongs that night. Sherry said that having an outdoor kitchen has made entertaining a time for sharing and enjoying food rather than preparing and serving it. When their indoor kitchen was being remodeled last summer, the family prepared nearly all of their meals outdoors, from eggs at breakfast to pasta at dinner. And they still love the summer staple of anything with grill marks. Because the perfect addition to charred meats and veggies is usually a cold draft, C.E. Pontz completed the kitchen with a Kegerator, placed conveniently in arm’s reach of the guest seating. Across the walkway and above the adjoining stone patio, C.E. Pontz built a 16- by 20-foot pavilion, or, essentially, a living room under the trees. A fan hanging from the vaulted ceiling keeps guests cool while they lounge in plush wicker chairs, watching television. Sherry and Garry furnished the space with dark wicker seating from Wicker Imports in Lancaster (www.wickerimportsonline.com). They added pillows and cushions in earth-toned patterns for extra comfort and color. To keep the space alive after the sun sets, they decorated with lots of candles as well as copper lighting that Garry, having an electrical background, installed himself. Plus, C.E. Pontz constructed a gas-fed stone fireplace just outside the pavilion that illuminates the living area and provides a cozy warmth in colder months. Garry, who has a green thumb according to his wife, sets out 18 to 20 large planters around the pool and patio in the summer. These complement the roses, nandina and various grasses that C.E. Pontz used to landscape around the patios. In spring, the couple works to beautify the beds so that in summer, they simply need to water the plants and enjoy the flora. “It is truly an outdoor oasis that we utilize during the warm months and are sorry to see closed during the winter months,” Sherry says. After nearly thirty years of transformation, their 217-year-old home is the entertaining hot spot for friends, family and grandkids. Fun Facts: A Kegerator? Simpler than it sounds, a Kegerator is a dispensing device connected to a keg (typically of beer) that is kept in a refrigerated container. It maintains the quality of the beer for longer periods of time, even for several months. Approximately 60 tons of stone base material were used for this project. Two patios were added that combined a total area of 1,100 square feet of natural flagstone. This landscape features about 18,000 pounds of flagstone. This article appears in the April 2016 issue of Susquehanna Style Did you like what you read here? Subscribe to Susquehanna Style » http://www.susquehannastyle.com/April-2016/Historic-Hot-Spot/

When homeowners Garry and Sherry bought their 1799 farmhouse in Lancaster, they prepared themselves for many years of renovation: 28 years, to be exact. They gradually tackled inside projects like the master bath, basement, a recent kitchen remodel and even an office-turned-Irish pub. During one painfully hot summer, they installed a pool that became their go-to for summer entertainment and parties. Now, Garry and Sherry’s four children have grown and the couple has found free time in not devoting their days to hockey, volleyball and softball games. So several years ago, they decided to take on the outdoor space. The couple contacted Bobby Kenyon and Adrian Kapp of C.E. Pontz (www.cepontzsons.com) to create a design that would blend with the rustic look of their farmhouse. They hoped to increase the amount of entertaining space by enlarging the patio area and adding a pavilion and outdoor kitchen. Another must-have was a covered area that could ensure the party would not end even if the weather would not cooperate. After brainstorming with Bobby and Adrian, they decided to include a gas fireplace, an outdoor television in the pavilion, and a Kegerator in the kitchen. For the outdoor overhaul, C.E. Pontz began by adding two separate patios of flagstone and natural stone that combine to a total area of 1,100 square feet. They laid large stone slabs to create a walkway connecting the kitchen and living area. For sunny days, C.E. Pontz installed an outdoor kitchen complete with granite countertops, sink, gas burner, grill and storage area. A pergola above the grill offers shade to whomever is tending the tongs that night. Sherry said that having an outdoor kitchen has made entertaining a time for sharing and enjoying food rather than preparing and serving it. When their indoor kitchen was being remodeled last summer, the family prepared nearly all of their meals outdoors, from eggs at breakfast to pasta at dinner. And they still love the summer staple of anything with grill marks. Because the perfect addition to charred meats and veggies is usually a cold draft, C.E. Pontz completed the kitchen with a Kegerator, placed conveniently in arm’s reach of the guest seating. Across the walkway and above the adjoining stone patio, C.E. Pontz built a 16- by 20-foot pavilion, or, essentially, a living room under the trees. A fan hanging from the vaulted ceiling keeps guests cool while they lounge in plush wicker chairs, watching television. Sherry and Garry furnished the space with dark wicker seating from Wicker Imports in Lancaster (www.wickerimportsonline.com). They added pillows and cushions in earth-toned patterns for extra comfort and color. To keep the space alive after the sun sets, they decorated with lots of candles as well as copper lighting that Garry, having an electrical background, installed himself. Plus, C.E. Pontz constructed a gas-fed stone fireplace just outside the pavilion that illuminates the living area and provides a cozy warmth in colder months. Garry, who has a green thumb according to his wife, sets out 18 to 20 large planters around the pool and patio in the summer. These complement the roses, nandina and various grasses that C.E. Pontz used to landscape around the patios. In spring, the couple works to beautify the beds so that in summer, they simply need to water the plants and enjoy the flora. “It is truly an outdoor oasis that we utilize during the warm months and are sorry to see closed during the winter months,” Sherry says. After nearly thirty years of transformation, their 217-year-old home is the entertaining hot spot for friends, family and grandkids. Fun Facts: A Kegerator? Simpler than it sounds, a Kegerator is a dispensing device connected to a keg (typically of beer) that is kept in a refrigerated container. It maintains the quality of the beer for longer periods of time, even for several months. Approximately 60 tons of stone base material were used for this project. Two patios were added that combined a total area of 1,100 square feet of natural flagstone. This landscape features about 18,000 pounds of flagstone. This article appears in the April 2016 issue of Susquehanna Style Did you like what you read here? Subscribe to Susquehanna Style » http://www.susquehannastyle.com/April-2016/Historic-Hot-Spot/

The facade used historic proportions with updated materials and connections on the front porch.
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Innovative and modern, the Stressless E200 is more beautiful than you can imagine and more comfortable than you can conceive. In addition to the design and quality that Stressless sofas are famous for, the E200 is equipped with the Stressless patented ErgoAdapt® system. Created by Stressless, ErgoAdapt allows the cushion of the sofa to tilt down automatically the moment you take a seat placing your body in the perfect sitting position. The brilliance of ErgoAdapt is that if you prefer to lie down on your sofa, the cushion automatically elevates to a flat position, placing your body in the perfect lying position. The simple lines and classic proportions make the E200 the choice of those who want the very best of contemporary Scandinavian design. With the Stressless E200 you can choose between different back cushions and get your own combination of colors and upholstery in fabric or leather. The soft back-cushion is filled with a mix of ripped foam and down, which shapes to give you optimum support while sitting on the sofa. As with all down cushions, you need to regularly plump them back into shape, and fabric back cushions should also be turned regularly.

Innovative and modern, the Stressless E200 is more beautiful than you can imagine and more comfortable than you can conceive. In addition to the design and quality that Stressless sofas are famous for, the E200 is equipped with the Stressless patented ErgoAdapt® system. Created by Stressless, ErgoAdapt allows the cushion of the sofa to tilt down automatically the moment you take a seat placing your body in the perfect sitting position. The brilliance of ErgoAdapt is that if you prefer to lie down on your sofa, the cushion automatically elevates to a flat position, placing your body in the perfect lying position. The simple lines and classic proportions make the E200 the choice of those who want the very best of contemporary Scandinavian design. With the Stressless E200 you can choose between different back cushions and get your own combination of colors and upholstery in fabric or leather. The soft back-cushion is filled with a mix of ripped foam and down, which shapes to give you optimum support while sitting on the sofa. As with all down cushions, you need to regularly plump them back into shape, and fabric back cushions should also be turned regularly.

Wooden Classicism Nesbitt House – Seaside, Florida Architect: Robert A. M. Stern Builder: O.B. Laurent Construction E. F. San Juan produced all of the interior and exterior millwork for this elegantly designed residence in the influential New Urban town of Seaside, Florida. Challenges: The beachfront residence required adherence to the area’s strict building code requirements, creating a unique profile for the compact layout of each room. Each room was also designed with all-wood walls and ceilings, which meant there was a lot of custom millwork! Solution: Unlike many homes where the same molding and paneling profiles are repeated throughout each room, this home featured a unique profile for each space. The effort was laborious—our team at E. F. San Juan created tools for each of these specific jobs. “The project required over four hundred man-hours of knife-grinding just to produce the tools,” says Edward San Juan. “Organization and scheduling were critical in this project because so many parts were required to complete each room.” The long hours and hard work allowed us to take the compacted plan and create the feel of an open, airy American beach house with the influence of 1930s Swedish classicism. The ceiling and walls in each room are paneled, giving them an elongated look to open up the space. The enticing, simplified wooden classicism style seamlessly complements the sweeping vistas and surrounding natural beauty along the Gulf of Mexico. --- Photography by Steven Mangum – STM Photography

When homeowners Garry and Sherry bought their 1799 farmhouse in Lancaster, they prepared themselves for many years of renovation: 28 years, to be exact. They gradually tackled inside projects like the master bath, basement, a recent kitchen remodel and even an office-turned-Irish pub. During one painfully hot summer, they installed a pool that became their go-to for summer entertainment and parties. Now, Garry and Sherry’s four children have grown and the couple has found free time in not devoting their days to hockey, volleyball and softball games. So several years ago, they decided to take on the outdoor space. The couple contacted Bobby Kenyon and Adrian Kapp of C.E. Pontz (www.cepontzsons.com) to create a design that would blend with the rustic look of their farmhouse. They hoped to increase the amount of entertaining space by enlarging the patio area and adding a pavilion and outdoor kitchen. Another must-have was a covered area that could ensure the party would not end even if the weather would not cooperate. After brainstorming with Bobby and Adrian, they decided to include a gas fireplace, an outdoor television in the pavilion, and a Kegerator in the kitchen. For the outdoor overhaul, C.E. Pontz began by adding two separate patios of flagstone and natural stone that combine to a total area of 1,100 square feet. They laid large stone slabs to create a walkway connecting the kitchen and living area. For sunny days, C.E. Pontz installed an outdoor kitchen complete with granite countertops, sink, gas burner, grill and storage area. A pergola above the grill offers shade to whomever is tending the tongs that night. Sherry said that having an outdoor kitchen has made entertaining a time for sharing and enjoying food rather than preparing and serving it. When their indoor kitchen was being remodeled last summer, the family prepared nearly all of their meals outdoors, from eggs at breakfast to pasta at dinner. And they still love the summer staple of anything with grill marks. Because the perfect addition to charred meats and veggies is usually a cold draft, C.E. Pontz completed the kitchen with a Kegerator, placed conveniently in arm’s reach of the guest seating. Across the walkway and above the adjoining stone patio, C.E. Pontz built a 16- by 20-foot pavilion, or, essentially, a living room under the trees. A fan hanging from the vaulted ceiling keeps guests cool while they lounge in plush wicker chairs, watching television. Sherry and Garry furnished the space with dark wicker seating from Wicker Imports in Lancaster (www.wickerimportsonline.com). They added pillows and cushions in earth-toned patterns for extra comfort and color. To keep the space alive after the sun sets, they decorated with lots of candles as well as copper lighting that Garry, having an electrical background, installed himself. Plus, C.E. Pontz constructed a gas-fed stone fireplace just outside the pavilion that illuminates the living area and provides a cozy warmth in colder months. Garry, who has a green thumb according to his wife, sets out 18 to 20 large planters around the pool and patio in the summer. These complement the roses, nandina and various grasses that C.E. Pontz used to landscape around the patios. In spring, the couple works to beautify the beds so that in summer, they simply need to water the plants and enjoy the flora. “It is truly an outdoor oasis that we utilize during the warm months and are sorry to see closed during the winter months,” Sherry says. After nearly thirty years of transformation, their 217-year-old home is the entertaining hot spot for friends, family and grandkids. Fun Facts: A Kegerator? Simpler than it sounds, a Kegerator is a dispensing device connected to a keg (typically of beer) that is kept in a refrigerated container. It maintains the quality of the beer for longer periods of time, even for several months. Approximately 60 tons of stone base material were used for this project. Two patios were added that combined a total area of 1,100 square feet of natural flagstone. This landscape features about 18,000 pounds of flagstone. This article appears in the April 2016 issue of Susquehanna Style Did you like what you read here? Subscribe to Susquehanna Style » http://www.susquehannastyle.com/April-2016/Historic-Hot-Spot/

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Example of a large classic l-shaped light wood floor open concept kitchen design in San Francisco with white cabinets, marble countertops, white backsplash, an island, shaker cabinets, paneled appliances, a farmhouse sink and ceramic backsplash

Wolf 30" E Series Transitional Built-In Double Oven Stainless Steel | DO30TE Available at Universal Appliance and Kitchen Center | uakc.com New stainless steel touch-control panel: A favorite of chefs, the easy-to-master control panel now has a sleeker, cleaner look, with the same precise control of temperature, timer and mode settings — all visible via crisp LCD display. Coordinated design styles: Built to beautifully complement other Wolf products such as microwaves and warming drawers, ovens are available in three coordinating trim styles for easy customization. Dual convection: Two dedicated heating elements distribute heat evenly throughout the oven, for faster and better-tasting results — especially when using multiple racks at once. 10 one-touch cooking modes: Each mode uses a distinct combination of heat source and airflow, providing the right cooking environment for every dish and ensuring delicious results. Cobalt blue porcelain interiors: Wolf's signature aesthetics enhance the ovens' interior, creating a bold cooking backdrop. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Smooth door opening and closing: Say goodbye to the sound of oven-door slams. Doors on built-in E series ovens open and close quietly and effortlessly, thanks to a balanced door hinge system. Home automation compatible: Select built-in E series oven features can be controlled via an existing home automation system for enhanced convenience. Convenient features: Ease-of-use is enhanced with self-clean, delayed start, timed cook and Sabbath mode settings. Lower oven features: The lower oven is a standard, non-convection oven offering four cooking modes (bake, broil, roast and proof). Adjustable oven racks: Each built-in E series oven comes standard with three adjustable racks: one standard rack, one full-extension easy-glide rack and one full-extension door-glide rack — placing heavier dishes safely within reach. Obstacle-free cooking environment: A hidden bake element allows for obstacle-free cleaning of the oven's floor, and a recessed broil element provides more room for large dishes. Design flexibility: Built-in E series ovens can be installed flush with surrounding cabinetry to complement an overall integrated kitchen design. Enhanced interior views: Large, double-pane glass door windows and bright, dual halogen lights give you a clear view of your dish without having to open the door and disturb the cooking environment. Technical Features: Dimensions: 29 7/8"W x 50 3/8"H x 23 3/4"D Star-K Kosher certified as Sabbath and holiday-compliant

Architects: B.E. Architecture Photographer: Derek Swalwell
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