Example of a transitional kitchen design in New York

Photographer: Jon Upson
Inspiration for a small timeless u-shaped porcelain tile enclosed kitchen remodel in San Diego with shaker cabinets, white cabinets, quartz countertops, beige backsplash, subway tile backsplash, white appliances, no island and an undermount sink

AquaTerra Outdoors transformed the entire environment at this country side estate from a blank slate to a luxurious destination for outdoor living, playing and relaxing. Features of this project include all new pool, spa, fire feature, outdoor kitchen, travertine paver decks and patios, and landscaping. Photo Credit: Daniel Driensky

Bedroom - contemporary bedroom idea in Atlanta

Creating a special place for the kids to pay while the adults mingle is a great way to keep everyone close during the holidays. This DIY village set up in the corner of the living room just off the kitchen keeps the entertaining going while the kids play. Photo: Anne Marie Photography

The Canyon™ ST310 is the perfect stove to heat larger homes, with the ability to warm up to 3,500 square feet with burn times of 7–12 hours. It offers the functional advantage of a multi-level top while providing greater radiant surface area for heat output and two cooktop surfaces. To add your distinctive style, the Canyon can be customized with door, trim, and blower options for a perfect, personalized appearance. Aesthetics Unique, integral airwash system keeps the glass clean and clear for a wide-open view of the fire. Constructed from premium materials, like heavy-gauge stainless steel, for dependable performance and striking appearance. Comfort Ceramic-fiber blanket utilizes technology developed by NASA that has 10 times the insulation value of firebrick, radiating heat back into the firebox, creating higher efficiencies and cleaner gas. Uniquely designed refractory baffle assists the ignition of fuel-rich gases, increasing efficiency and reducing emissions. Stainless steel afterburner tubes mix oxygen with unburned gases and smoke to create a secondary burn, lowering fuel costs. Heavy-duty door contains no nuts or washers, forming a 360° seal for long-lasting durability. EPA Phase II-certified for clean and efficient operation. Ease of Operation Singular draft control for simple operation and burn rate adjustment. Design Versatility Five unique door finishes and a choice of glass styling options. Pedestal or leg choices provide customization for personalized styling preference. *Square-feet heating capacities are approximations only. Actual performance may vary depending upon home design and insulation, ceiling heights, climate, condition and type of wood used, appliance location, burn rate, accessories chosen, chimney installation and how the appliance is operated.

This custom Dallas backyard cabana features a gable with hip roof, as well as an attached shed roof atop the eat-in space. Speaking of space, this cabana boasts separate areas for cooking, eating, and TV viewing and conversation. These homeowners can host outdoor dinner parties, without relying one iota on interior kitchen or dining amenities. The outdoor kitchen area includes a Turtle grill and freezer with stainless steel accessories, such as a towel holder and access panel with drawers. The kitchen is outfitted with extra electrical outlets for added convenience. In addition, the space features a cozy custom stone fireplace.

Inspiration for a large transitional gender-neutral vinyl floor and brown floor kids' room remodel in Dallas with white walls

We are so excited to share with you this beautiful kitchen remodel in Lakeville, MN. Our clients came to us wanting to take out the wall between the kitchen and the dining room. By taking out the wall, we were able to create a new larger kitchen! We kept the sink in the same location, and then moved the stove to the same wall as the sink. The fridge was moved to the far wall, we added an oven/micro combinations and a large pantry. We even had some extra room to create a desk space. The coolest thing about this kitchen is the DOUBLE island! The island closest to the sink functions as a working island and the other is for entertaining with seating for guests. What really shines here is the combination of color that creates such a beautiful subtle elegance. The warm gray color of the cabinets were paired with the brown stained cabinets on the island. We then selected darker honed granite countertops on the perimeter cabinets and a light gray quartz countertop for the islands. The slightly marbled backsplash helps to tie everything in and give such a richness to the whole kitchen. I love adding little pops throughout the kitchen, so matte black hardware and the matte black sink light are perfect! We are so happy with the final result of this kitchen! We would love the opportunity to help you out with any of your remodeling needs as well! Contact us today

Running a small restaurant is a high-wire act - delicious plates on one end, razor-thin margins on the other. With food costs averaging 28-35 percent of revenue and labor at 30 percent, every dollar counts. The good news? Targeted tweaks can shave 10-20 percent off your bottom line without sacrificing quality. From smarter sourcing to streamlined waste handling, these strategies empower independents to thrive. One underrated gem: Efficient waste management via roll-off dumpster rentals, which can slash disposal fees by up to 40 percent. Let's break it down. Optimize Inventory: Waste Less, Save More Overstocked pantries are profit killers - U.S. restaurants toss $25 billion in food yearly. Audit weekly. Track sales data to forecast demand, using apps like Toast or MarketMan for real-time insights. Trim your menu to 12-15 core items, focusing on seasonal, high-margin stars like farm-fresh salads over imported proteins. Portion control is key - pre-weighed scoops cut overuse by 15 percent. Repurpose scraps creatively. Veggie peels into stocks, bread ends for croutons. Donate extras to food banks via apps like Too Good To Go, earning tax deductions up to $5,000 annually. These habits reclaim 5-10 percent of food budgets, freeing cash for upgrades. Additionally, consider using citrus rinds for infused oils or desserts, and coffee grounds for compost to support local gardens. Engaging staff in sustainability efforts also builds morale and can be highlighted in marketing materials to attract eco-conscious diners. Trim Energy and Utilities: Go Green for Greenbacks Utilities gobble 4-10 percent of expenses. Swap to LED bulbs and energy-star appliances - upfront costs pay back in 6-12 months via 20-30 percent bill drops. Install low-flow faucets and programmable thermostats; during off-hours, dial down to 55°F to save $200/month on HVAC. Use induction cooktops for precise heat, reducing gas by 15 percent. Train staff on "last out" protocols - unplugging idle equipment. Solar panels? For rooftops under 1,000 sq ft, incentives cover 30 percent installation, yielding ROI in 5 years.  Master Waste Management: Dumpsters as Cost Commanders Trash isn't just garbage - it's a budget black hole, with disposal eating 2-5 percent of revenues. Small spots generate 1-2 tons monthly from food scraps, packaging, and grease. Ditch overflowing bins and irregular hauls for roll-off dumpster rentals. A 10-15 yard unit centralizes waste, handling bulk like fryer oil drums or produce crates without daily pickups. Efficiency Over Headcount Labor's your biggest line item - cross-train staff for multi-roles, like servers prepping during lulls, trimming overtime 10-15 percent. Shift scheduling software optimizes based on reservations, avoiding idle payroll. Negotiate bulk buys with local suppliers for 5-10 percent discounts; loyalty programs from Sysco yield free deliveries. Go digital - QR menus cut printing costs, speed table turnover, and allow menu updates in real time without waste. Loyalty apps boost repeat visits without increasing your advertising budget, making it easier to track customer preferences and send targeted promotions. Consider bundling purchases with other area restaurants to unlock deeper discounts and leverage supplier relationships for exclusive seasonal specials. These strategies can reduce overhead, improve customer retention, and keep operations flexible as trends shift.

Jeff Browne Photography
Example of a small transitional gray one-story concrete fiberboard exterior home design in Portland Maine

This is an example of a traditional landscaping in Seattle.

A Murphy bed lends a comfortable guest space in an office.
Example of a small french country guest bedroom design in Denver

This two-level canyon view deck with cable railing uses extra-heavy lumber and connecting hardware to comply with San Diego fire codes in canyon areas. Most of the deck girders and joists are fastened using hangers and straps to create extra headroom between the upper and lower levels. This single family home has an attached studio with rear entrance. The lime colored door adds a touch of fun and whimsy to the otherwise sophisticated modern color palette. In drought-stricken California, playground wood is used in the back yard as a cost-effective, easy maintenance ground cover.

When the weather is cold, or the wind picks up, closing the lovers provides an extra barrier of protection from the elements.
Patio kitchen - mid-sized rustic backyard concrete patio kitchen idea in Dallas with a roof extension

Split Level 1970 home of a young and active family of four. The main public spaces in this home were remodeled to create a fresh, clean look. The Jack + Mare demo'd the kitchen and dining room down to studs and removed the wall between the kitchen/dining and living room to create an open concept space with a clean and fresh new kitchen and dining with ample storage. Now the family can all be together and enjoy one another's company even if mom or dad is busy in the kitchen prepping the next meal. The custom white cabinets and the blue accent island (and walls) really give a nice clean and fun feel to the space. The island has a gorgeous local solid slab of wood on top. A local artisan salvaged and milled up the big leaf maple for this project. In fact, the tree was from the University of Portland's campus located right where the client once rode the bus to school when she was a child. So it's an extra special custom piece! (fun fact: there is a bullet lodged in the wood that is visible...we estimate it was shot into the tree 30-35 years ago!) The 'public' spaces were given a brand new waterproof luxury vinyl wide plank tile. With 2 young daughters, a large golden retriever and elderly cat, the durable floor was a must. project scope at quick glance: - demo'd and rebuild kitchen and dining room. - removed wall separating kitchen/dining and living room - removed carpet and installed new flooring in public spaces - removed stair carpet and gave fresh black and white paint - painted all public spaces - new hallway doorknob harware - all new LED lighting (kitchen, dining, living room and hallway) Jason Quigley Photography

Inspiration for a contemporary bathroom remodel in San Francisco

Home design - transitional home design idea in Dallas

Large elegant l-shaped open concept kitchen photo in Tampa with a drop-in sink, raised-panel cabinets, medium tone wood cabinets, granite countertops, white backsplash, stainless steel appliances and an island