Rob and Danielle have three children and wanted a kitchen redesign that would function better for their active household. Their kitchen contained tight spaces with a narrow island that blocked flow through the room. Two cooks in the kitchen were one too many as the space wasn’t conducive for it. For entertaining, the island proved to be too small to set out all their food and have room around it for guests to congregate. The only way to walk to the great room, which was where the family hung out most often, was to go through the kitchen and dining area, proving to again congest the area. They are avid sailors, and wanted to bring in the color of the sea into their contemporary design. I added a separate entry point directly from the kitchen to the great room, and created a work triangle in a separate area to relieve the congestion from people passing through the room. The island shape and size were uniquely designed to allow the person at the sink to be able to look directly into the great room, and provide ample space to spread out food for entertaining. A bookcase was integrated into the island to display cookbooks, and the paneled refrigerator made for a seamless wall of beautiful cabinetry. The entry into the formal dining was relocated to remove the necessity of having corner cabinetry. A separate bar area allows family and guests to make their drinks without needing to go into the chef’s space. The glass backsplash tile was selected to reflect the sea colors they love, with crystal pendants to add bling similar to the light that reflects off the water.

Rob and Danielle have three children and wanted a kitchen redesign that would function better for their active household. Their kitchen contained tight spaces with a narrow island that blocked flow through the room. Two cooks in the kitchen were one too many as the space wasn’t conducive for it. For entertaining, the island proved to be too small to set out all their food and have room around it for guests to congregate. The only way to walk to the great room, which was where the family hung out most often, was to go through the kitchen and dining area, proving to again congest the area. They are avid sailors, and wanted to bring in the color of the sea into their contemporary design. I added a separate entry point directly from the kitchen to the great room, and created a work triangle in a separate area to relieve the congestion from people passing through the room. The island shape and size were uniquely designed to allow the person at the sink to be able to look directly into the great room, and provide ample space to spread out food for entertaining. A bookcase was integrated into the island to display cookbooks, and the paneled refrigerator made for a seamless wall of beautiful cabinetry. The entry into the formal dining was relocated to remove the necessity of having corner cabinetry. A separate bar area allows family and guests to make their drinks without needing to go into the chef’s space. The glass backsplash tile was selected to reflect the sea colors they love, with crystal pendants to add bling similar to the light that reflects off the water.

Our Clients came to us with a clear vision for a chef’s kitchen designed with both entertaining and family nights in mind. Home brewers and beer aficionados, our Clients were also inspired by the tasting rooms they had visited. The resulting space is a truly custom, one-of-a-kind kitchen that is a heady brew of natural materials, warm rustic touches and edgier industrial elements. Natural and stained hickory cabinetry, as well as a bleeding hex tile pattern, are used to define food prep and entertaining areas of the kitchen. The space is further delineated by a bar-height, raw-edge magnolia slab that floats above a soapstone-topped island. Edison bulbs, commercial-grade kitchen appliances, reclaimed wood and rebar round out a diverse material selection. A final project requirement was two taps for draught beer on demand. We were happy to oblige. An adjacent peninsula houses a kegerator (and wine fridge), as well as barware. Cheers!

Guru of Luxury | Interior Design + 3D Renderings CLUB NORTHLAND HOTEL NORTHLAND | Green Bay, Wisconsin Housed in the lower level of Hotel Northland, Club Northland will be the venue’s new members’ only lounge and will offer a full bar and entertainment parlor. Designed for opulence, Club Northland will indulge members’ senses with innovative cocktails, delectable food, legendary music, and a swanky environment that will exude both historical authenticity and lavish modern comfort. Members will also enjoy the club’s focus on gaming camaraderie; gaming features will include billiards and a two-lane bowling alley. Membership in Club Northland will provide an exclusive opportunity to experience the lavish lifestyle of the 1920s in a contemporary era. Membership Benefits Will Include: Private club lounge access; complimentary monthly wine tasting receptions; discounts at Hotel Northland restaurants, bars, and spa; preferred pricing for monthly interactive cooking luncheons and select hotel events; exclusive hotel charging privileges

An awkward space can provide plenty of opportunities for storage. Using products from The Container Store like the Elfa Overdoor Rack, white storage bins with handles, Expand-a-shelf risers for cans, and other intentionally selected storage containers, we were able to maximize the space in this small pantry. Every kitchen organization project we do includes purging of unwanted/expired items, removal of items for donation/recycling/selling, space planning, product sourcing and purchasing, and then organizing each space for maximum functionality. Working with a professional organizer for your home organization projects reduces stress and allows you to focus on what you do best while ensuring your goals for your spaces are met!

An awkward space can provide plenty of opportunities for storage. Using products from The Container Store like the Elfa Overdoor Rack, white storage bins with handles, Expand-a-shelf risers for cans, and other intentionally selected storage containers, we were able to maximize the space in this small pantry. Every kitchen organization project we do includes purging of unwanted/expired items, removal of items for donation/recycling/selling, space planning, product sourcing and purchasing, and then organizing each space for maximum functionality. Working with a professional organizer for your home organization projects reduces stress and allows you to focus on what you do best while ensuring your goals for your spaces are met!

We converted this old porch into this new kitchen. Space that this 1930's cape code style house desperately needed. We put money into the construction of the space, ensure long term comfort and efficiency; while keeping all finishing material relatively moderate in cost to fit home owner's need.

Caring for aging parents is both a joy and a challenge. The clients wanted to create a more aging-in-place friendly basement area for their mother. The existing kitchenette was more of a glorified bar and did not give her the option of cooking independently, and definitely not stylishly. We re-configured the area so it was all open, with full kitchen capabilities. All appliances were selected to cater to the mother's limited reach, so all functional storage and product usage can be done without raising arms excessively. Special storage solutions include a peg-system for a dish drawer, tiered silverware trays, a slide-up appliance garage, and pivoting pantry storage. The cabinets also give ample display space for her collection of antique glassware. In lieu of an island, we created a solid-surface top for a standard table so food can be prepped while sitting and without damaging the table top. All items reflect the mother's tastes and existing furniture so she can truly feel like this basement is her space, while still being close to her son and daughter-in-law.

Here in Florida, we’re blessed with great weather year-round. So it’s no surprise that outdoor entertaining areas are an extremely popular way to enhance outdoor living. When our clients requested an update to their existing outdoor kitchen while they were away on vacation, we were ready to hit the ground running. While their beautiful 2-story home on a golf course had a pool and covered lanai area, the existing outdoor kitchen just didn’t function well for their needs. Mainly, they craved additional counter space and more seating. And, as avid football fans, with a son playing on a renown Division 1 college team, they also wanted a large screen TV to watch games. After all, what better way to share game day excitement than at a barbecue with family and friends? A Bigger, Better Kitchen Layout Our brilliant design team came up with a much larger, u-shaped outdoor kitchen layout for increased functionality. The extra base cabinets provided plenty of storage as well as a foundation for additional countertop space. Adjacent to the sink, we added a 24” outdoor refrigerator to keep food and beverages chilled, and the high top bar allowed for more seating around the perimeter. For cooking, our clients selected a much larger Lynx grill and side burner to replace the original grill. While the kitchen was already set up for a grilling area, it required a hood, so we built and installed a custom hood for proper ventilation. Then, we added a large screen TV above the hood for easy viewing. Finishing Touches To softly illuminate the entire space at night, we installed additional recessed light fixtures into the ceiling and under the grill hood. We also tied the Cypress wood ceiling and the crown molding together into the design with a luxurious cabinet stain. Along with these finishing touches, we added a decorative travertine stone backsplash behind the grill and homogenized the front face of the bar for a polished, matching look. Ventilation Challenges With the outdoor kitchen lanai located directly under a second-floor living area, we had expected to tuck away ventilation ductwork between the second-level floor joists and the exterior wall running parallel to the grill hood. However, upon further investigation, we discovered the second floor joist system, in fact, ran perpendicular to the grill hood. In short, we needed a new way to hide the venting without compromising the original design. Our team came up with an inspired solution: Construction of a false wall behind the outdoor kitchen allowed us to run ductwork without creating a visible chase for the vent, thus maintaining a symmetrical look on both sides of the grill and decorative hood. Exceeding Expectations In the end, we didn’t just meet our clients’ needs for a beautiful outdoor kitchen update – we exceeded them. As planned, we completed the new outdoor kitchen while they were out of town. But when our clients returned from vacation, they were so impressed with the results (and the stress-free design/build experience) that they promptly hired us for another extensive remodel – a stunning home addition!

Miele 30" Convection Oven | H6880BP Available at Universal Appliance and Kitchen Center | uakc.com Features: M Touch controls are both easy-to-operate and navigate. An intuitive swipe of the screen will quickly lead you to your desired selection Self Clean Oven 19 Operating Modes including Moisture Plus (plumbed only) increases the humidity in the oven optimizing the cooking of a variety of foods MasterChef Plus - fully functional automatic programs to create 14 different types of bread at home MasterChef menu offers over 100 food types to cook to perfection Wireless Roast Probe for safe. easy handling and perfect roasting results Favorites - up to 20 recipes Sabbath Program CleanGlass Door TwinPower Fans provide optimum and even distribution of hot air Soft Open and Soft Close for an easier handling The simple yet sleek Silhouette handle seems to float enhancing its modern design lines Model Overview: Width: 30" Design: PureLine Finish: Clean Touch Steel Dimensions: 29 13/16"W x 28 5/8"H x 23 3/4"D

Andrew Sariti The expansive new kitchen is a dramatic change from the original galley room. The clients wanted a modern design, an island for food prep and more storage. Two types of slab front cabinet doors add interest to the room. One is a dark Wenge wood. As a contrast, the other is a sleek glossy white finish. Subtle long thin Ikea pulls complete the look. The 42-inch high island is actually bar height, but suits the tall homeowners. The island has cabinet storage, open shelves, a large expanse of quartz countertop, and room for two stools. To maintain a clean, modern look, we hid the kitchen outlets below the countertop edge (as seen in the island above) or under the wall cabinets. The clients selected Bosch stainless steel appliances, including a cooktop and a wall oven. Recessed down lights on dimmers provide light throughout the kitchen addition. A side window in the alcove provides additional natural light.

It’s Time For Some Introduction. ‘Where Elegance Meets Swanky!’ GURU OF LUXURY | Interior Design + 3D Renderings | HOTEL NORTHLAND | Green Bay, WI Copyright © 2016 by Guru of Luxury. All Rights Reserved. Contingent Upon Approval. Housed in the lower level of Hotel Northland, Club Northland will be the venue’s new members’ only lounge and will offer a full bar and entertainment parlor. Designed for opulence, Club Northland will indulge members’ senses with innovative cocktails, delectable food, legendary music, and a swanky environment that will exude both historical authenticity and lavish modern comfort. Members will also enjoy the club’s focus on gaming camaraderie; gaming features will include billiards and a two-lane bowling alley. Membership in Club Northland will provide an exclusive opportunity to experience the lavish lifestyle of the 1920s in a contemporary era. Membership Benefits Will Include: Private club lounge access; complimentary monthly wine tasting receptions; discounts at Hotel Northland restaurants, bars, and spa; preferred pricing for monthly interactive cooking luncheons and select hotel events; exclusive hotel charging privileges

Our Clients came to us with a clear vision for a chef’s kitchen designed with both entertaining and family nights in mind. Home brewers and beer aficionados, our Clients were also inspired by the tasting rooms they had visited. The resulting space is a truly custom, one-of-a-kind kitchen that is a heady brew of natural materials, warm rustic touches and edgier industrial elements. Natural and stained hickory cabinetry, as well as a bleeding hex tile pattern, are used to define food prep and entertaining areas of the kitchen. The space is further delineated by a bar-height, raw-edge magnolia slab that floats above a soapstone-topped island. Edison bulbs, commercial-grade kitchen appliances, reclaimed wood and rebar round out a diverse material selection. A final project requirement was two taps for draught beer on demand. We were happy to oblige. An adjacent peninsula houses a kegerator (and wine fridge), as well as barware. Cheers!

Committing to a kosher kitchen is quite a daunting undertaking and when you are also taking on a complete remodel, it can be overwhelming. It does not, however, have to be insurmountable. There are many resources to help guide you through the experience. Check out the internet and magazines to guide you. Once you have done the initial research, contact your Rabi with questions and for clarification on a kosher kitchen. Kosher requirements can vary differently between Orthodox, Conservatism, Ultra Orthodox and Reform Judaism. Your Rabi most likely will have a list of rules and guidelines. Also, hire a professional kitchen designer. They will not only be able to design the needs of a kosher kitchen but also make it personal to your needs and beautiful too. If the space and the budget allow, two distinct kitchens within one space is a possibility. A kosher kitchen requires stringent separation of meat and dairy items. Depending on the sect of Judaism you practice ------ Storage: The Storage areas need space for two sets of dishes, pots and pans, flatware, cups and utensils. You can combine the storage areas as long as there is a separation and that you do not mix service ware. A good recommendation is to color code your plates, flatware, table linen, pots. For example, red plates, gold-colored flatware, copper pots for meat items while dairy items have white plates, stainless flatware, stainless pots. You may want to label each area so when you have your new sister-in-law help in the kitchen; everything stays in the correct place. Appliances: When selecting appliances look for the STAR-K logo. This will help you determine to what extent an appliance is Kosher. Some ovens will have Sabbath modes where they will turn on automatically at a predetermined time. Once the oven is open, the oven turns off. Some refrigerators also have Sabbath modes where the ice maker turns off on the Sabbath and back on the following day. One refrigerator is usually sufficient provided all foods stay on the proper container in the proper section of the refrigerator. Having an immaculately clean refrigerator is a must if this is the case. You do not want spills from one food source contaminating food from the other. If you decide on two refrigerators, one can be full size while the other is smaller. A good kitchen designer can help assess your family’s needs to determine which is best for you. Dishwashers cannot be Kosher in most cases. You either need two dishwashers, separate compartment dishwashers as in dishwasher drawers or wash by hand. Look at Fisher Pikel or Kitchen Aid for dishwasher drawers. Each drawer is on separate controls. You can dedicate the top drawer for dairy while the bottom drawer is for meat service ware. If you have space and decide to have two dishwashers, you can get two 24” wide dishwashers. Another option is to have one full size dishwasher and supplement it with a small 18” wide dishwasher. Miele makes an 18” wide dishwasher that is super quiet and cleans dishes very well. You may also opt for a single dishwasher drawer in addition to a full sized dishwasher. A single Microwave oven can be used for milk and meat provided that a complete cover is used around the food. You will also need separate plastic plate’s places on the bottom or glass turn table. Keeping the unit clean is very important. Counter tops: Counter tops may or may not be able to be koshered depending on your sect. Simply having sets of trivets for dairy, meat and pareve (not meat or dairy) will provide adequate separation of foods. Sinks: If you can’t have two separate sinks, include three separate tubs to be places in the sink. Color code the tubs for meat, dairy and pareve. If you have one sink or a single divided sink, you will need to be cautious about splashing, to keep the meat and dairy particulates apart. You will also need space for separate dish cloths or sponges and dish towels. Again, color coding is extremely helpful and highly suggested. Must Haves: ~Storage space for two sets of dishes, flatware, pans bowls ~Color Code and label where appropriate ~Separate burners dedicate for either meat or dairy ~Separate clean up areas ~Clean environment to avoid contamination between meat and dairy ~A space that functions for how you cook ~A space that reflects you Design and remodel by Design Studio West Brady Architectural Photography

Our Clients came to us with a clear vision for a chef’s kitchen designed with both entertaining and family nights in mind. Home brewers and beer aficionados, our Clients were also inspired by the tasting rooms they had visited. The resulting space is a truly custom, one-of-a-kind kitchen that is a heady brew of natural materials, warm rustic touches and edgier industrial elements. Natural and stained hickory cabinetry, as well as a bleeding hex tile pattern, are used to define food prep and entertaining areas of the kitchen. The space is further delineated by a bar-height, raw-edge magnolia slab that floats above a soapstone-topped island. Edison bulbs, commercial-grade kitchen appliances, reclaimed wood and rebar round out a diverse material selection. A final project requirement was two taps for draught beer on demand. We were happy to oblige. An adjacent peninsula houses a kegerator (and wine fridge), as well as barware. Cheers!

An awkward space can provide plenty of opportunities for storage. Using products from The Container Store like the Elfa Overdoor Rack, white storage bins with handles, Expand-a-shelf risers for cans, and other intentionally selected storage containers, we were able to maximize the space in this small pantry. Every kitchen organization project we do includes purging of unwanted/expired items, removal of items for donation/recycling/selling, space planning, product sourcing and purchasing, and then organizing each space for maximum functionality. Working with a professional organizer for your home organization projects reduces stress and allows you to focus on what you do best while ensuring your goals for your spaces are met!

Photographer- Nathan Spotts It takes a village.... The material and color selections for this kitchen were inspired by one of our competitor's designs. Lighting was designed and installed by Ray Lighting of Hartford, CT. This space involved a full gut renovation in this spectacularly situated modern home.

Our Clients came to us with a clear vision for a chef’s kitchen designed with both entertaining and family nights in mind. Home brewers and beer aficionados, our Clients were also inspired by the tasting rooms they had visited. The resulting space is a truly custom, one-of-a-kind kitchen that is a heady brew of natural materials, warm rustic touches and edgier industrial elements. Natural and stained hickory cabinetry, as well as a bleeding hex tile pattern, are used to define food prep and entertaining areas of the kitchen. The space is further delineated by a bar-height, raw-edge magnolia slab that floats above a soapstone-topped island. Edison bulbs, commercial-grade kitchen appliances, reclaimed wood and rebar round out a diverse material selection. A final project requirement was two taps for draught beer on demand. We were happy to oblige. An adjacent peninsula houses a kegerator (and wine fridge), as well as barware. Cheers!

Our Clients came to us with a clear vision for a chef’s kitchen designed with both entertaining and family nights in mind. Home brewers and beer aficionados, our Clients were also inspired by the tasting rooms they had visited. The resulting space is a truly custom, one-of-a-kind kitchen that is a heady brew of natural materials, warm rustic touches and edgier industrial elements. Natural and stained hickory cabinetry, as well as a bleeding hex tile pattern, are used to define food prep and entertaining areas of the kitchen. The space is further delineated by a bar-height, raw-edge magnolia slab that floats above a soapstone-topped island. Edison bulbs, commercial-grade kitchen appliances, reclaimed wood and rebar round out a diverse material selection. A final project requirement was two taps for draught beer on demand. We were happy to oblige. An adjacent peninsula houses a kegerator (and wine fridge), as well as barware. Cheers!