Caring for aging parents is both a joy and a challenge. The clients wanted to create a more aging-in-place friendly basement area for their mother. The existing kitchenette was more of a glorified bar and did not give her the option of cooking independently, and definitely not stylishly. We re-configured the area so it was all open, with full kitchen capabilities. All appliances were selected to cater to the mother's limited reach, so all functional storage and product usage can be done without raising arms excessively. Special storage solutions include a peg-system for a dish drawer, tiered silverware trays, a slide-up appliance garage, and pivoting pantry storage. The cabinets also give ample display space for her collection of antique glassware. In lieu of an island, we created a solid-surface top for a standard table so food can be prepped while sitting and without damaging the table top. All items reflect the mother's tastes and existing furniture so she can truly feel like this basement is her space, while still being close to her son and daughter-in-law.

Caring for aging parents is both a joy and a challenge. The clients wanted to create a more aging-in-place friendly basement area for their mother. The existing kitchenette was more of a glorified bar and did not give her the option of cooking independently, and definitely not stylishly. We re-configured the area so it was all open, with full kitchen capabilities. All appliances were selected to cater to the mother's limited reach, so all functional storage and product usage can be done without raising arms excessively. Special storage solutions include a peg-system for a dish drawer, tiered silverware trays, a slide-up appliance garage, and pivoting pantry storage. The cabinets also give ample display space for her collection of antique glassware. In lieu of an island, we created a solid-surface top for a standard table so food can be prepped while sitting and without damaging the table top. All items reflect the mother's tastes and existing furniture so she can truly feel like this basement is her space, while still being close to her son and daughter-in-law.

This 1940’s Colonial style home in Boston’s Jamaica Plain had strong bones and rich character but lacked the space, modern conveniences, and storage that our clients desired. While they wished to retain the look of the exterior, as well as some of the home’s unique original features,, the kitchen and dining room needed to be reimagined in design, layout, and functionality. Key considerations were the compact size of the home and a smaller lot that didn’t give our client the flexibility of an addition. Without adding on to the existing floor plan, we needed to find a way to gain vital extra space in the kitchen, which, with walls enclosing it on all sides, was dark and disconnected from the rest of the house. Our design team coordinated with our client to reconfigure the space by opening up the wall between the dining room and the kitchen to add a few extra inches – just enough to create an open flow between the two rooms. With the removal of that wall, the formerly dark kitchen was flooded with the natural light coming from the existing dining room windows, making the entire space feel brighter and more cohesive. The original kitchen dated back to the mid-20th century and lacked, among other conveniences, a dishwasher, enough storage, or even countertop space for food prep. In redesigning the kitchen, we visually expanded the space by incorporating white upper cabinetry, open shelving, and white subway tiles extending from the backsplash to the ceiling. A new, larger window featuring a deep stone sill brought in even more light, and the appliances and apron sink were selected to retain the traditional look of the home while delivering modern functionality. Considering how our client would use this space, we focused on creating a purposeful workspace and storage, ensuring that there was ample countertop space and cabinetry between the sink and range. A multi-purpose cabinet and countertop which serves as a microwave station and food service area were added to the backside of the dining room wall, packing a lot of utility into a small space. Prior to this renovation, our client had painted the dining room in Mount Saint Anne by Benjamin Moore, a tranquil blue-gray that suited the room well and allowed the original built-in corner cabinetry to stand out, highlighting the home’s charm. With the newly opened floor plan extending into the kitchen, we selected a deep custom color for the base cabinets, Yorktowne Green by Benjamin Moore, to complement the dining room and pull all of the elements together in a cohesive space. This transformation was remarkable, both functionally and visually. The kitchen is now a bright and inviting space that flows seamlessly into the rest of the house. The homeowners are thrilled with the results, and the small changes we incorporated that made a big difference in the overall feel and functionality of the space.

Wolf 24" E Series Transitional Convection Steam Oven Stainless Steel | CSO24TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 23 1/2”W x 17 7/8”H x 21 1/2”D Star-K Kosher certified as Sabbath and holiday-compliant

Our clients wanted to utilize this particular area of their home and really give it a function. It has been many things over the years: bonus room, dining area, etc. The kitchen is the natural gathering spot. They wanted to create a space that was an extension of the kitchen for entertaining and serving family and friends. Architect, Cynthia Karegeannes was hired to draw up plans for a mudroom to corral the couple’s two dogs and stash the pet’s leashes, treats, etc. A large butler pantry was imagined with a full size refrigerator, prep sink, dishwasher and custom cabinetry to have items handy for entertaining. Innovative Construction, helped finalize the details and implemented the plans for the new addition. Interior Designer, Beth Weltlich with The House Dressing worked with homeowners, to select materials and finishes to unify the areas of the existing kitchen and the new spaces. A custom banquette was created with room under the staircase so that all of the space could be utilized. Furniture and accessories are still in the works as the homeowners let the area evolve to see exactly what their needs are. A collaborative effort-for sure! The challenges included creating three separate areas (mudroom, banquette and butler pantry) with storage and versatility in one existing space. Having this additional space that was not always utilized, the homeowners feel the new addition will become an integral part of the families' living area.

The client of this beautiful kitchen remodel was a true chef! She requested a hefty list of pro-style appliances along with functional and durable finishes. An industrial, modern and edgy design was achieved in the finishes and materials selected- allowing the client's colorful Alebrije collection from Oaxca, Mexico to be celebrated! The large central island, finished in Dekton Aura, has the combined functions of seating for 4, food preparation, and display during the cooking presentations the client puts on in her home. The subtle gray tones of Dekton Sirocco on the kitchen's perimeter provides a beautiful and durable surface for washing & prepping at the 7' Galley Sink or cooking at the 48" Pro Gas Wolf Range. Cabinetry by Crystal is finished in a combination of matte grey laminate with aluminum color edge banding & pearl back painted glass. The warm natural walnut cabinetry accents complement the herringbone oak hardwood floors. Photo Credit: PhotographerLink

Download our free ebook, Creating the Ideal Kitchen. DOWNLOAD NOW Like many families with older children, this local Glen Ellyn couple wanted to expand the size of their kitchen while also creating a more open, airy feel for their main level. The home had plenty of space that included a formal living room, formal dining room, family room with eat-in area and kitchen with butler’s pantry. What it didn’t have, was an effortless flow between the areas used daily for cooking, eating and gathering. Additionally, the kitchen had become outdated, feeling dark and dismal, despite the abundance of natural light. Our clients wanted a bright, cheerful interior that would inspire the family to congregate in this part of the house. No easy feat with teenagers. An open floor plan design solved the issues with functionality and circulation, removing the walls that restricted flow and opening up the entry to the dining room. We also eliminated the rarely used butler’s pantry allowing us to expand the kitchen and add a large island for food prep and gathering. To create a sense of symmetry and consistency in the space, a clerestory window was added below the header and framed to match the existing adjacent entry from the living room. Inspired by the owner’s Scottish ancestry, the island cabinetry boasts a beautiful blue hue, paired with stools upholstered in a sprightly plaid. The built-in buffet area provides additional storage, topped with a beautiful wooden top stained to coordinate with the stunning tones of the flooring. The owner’s opted for stainless steel appliances, inspiring the selection of brushed silver light fixtures and polished chrome hardware. Marble-look quartz offered a durable, lightly colored surface to reflect sunlight and enhance the cheer factor. According to this happy family, this uplifting space is now everyone’s favorite place to gather. Designed by: Susan Klimala, CKBD Photography by: Michael Kaskel For more design inspiration go to: www.kitchenstudio-ge.com

Wolf 30" M Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Wolf 30" E Series Transitional Convection Steam Oven Stainless Steel | CSO30TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Miele 30" ContourLine Stainless Steel | H6780BP Available at Universal Appliance and Kitchen Center | uakc.com Features: M Touch controls are both easy-to-operate and navigate. An intuitive swipe of the screen will quickly lead you to your desired selection Self Clean Oven 19 Operating Modes including Moisture Plus (plumbed only) increases the humidity in the oven optimizing the cooking of a variety of foods MasterChef Plus - fully fu nctional automatic programs to create 14 different types of bread at home MasterChef menu offers over 100 food types to cook to perfection Wireless Roast Probe for safe. easy handling and perfect roasting results Favorites - up to 20 recipes Sabbath Program CleanGlass Door TwinPower Fans provide optimum and even distribution of hot air Soft Open and Soft Close for an easier handling ComfortSwivel Handle moves with the motion of your wrist, creating a more ergonomic feel when opening and closing the oven door Model Overview: Width: 30" Design: ContourLine Finish: Clean Touch Steel Dimensions: 29 13/16"W x 28 5/8"H x 23 3/4"D

Wolf 30" M Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Kitchen with 5 1/2' Galley Sink and UltraCraft cabinetry. More photos of the kitchen: http://www.thegalleysink.com/galley-24/

Wolf 30" M Series Transitional Convection Steam Oven Black | CSO30TM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

This young family began working with us after struggling with their previous contractor. They were over budget and not achieving what they really needed with the addition they were proposing. Rather than extend the existing footprint of their house as had been suggested, we proposed completely changing the orientation of their separate kitchen, living room, dining room, and sunroom and opening it all up to an open floor plan. By changing the configuration of doors and windows to better suit the new layout and sight lines, we were able to improve the views of their beautiful backyard and increase the natural light allowed into the spaces. We raised the floor in the sunroom to allow for a level cohesive floor throughout the areas. Their extended kitchen now has a nice sitting area within the kitchen to allow for conversation with friends and family during meal prep and entertaining. The sitting area opens to a full dining room with built in buffet and hutch that functions as a serving station. Conscious thought was given that all “permanent” selections such as cabinetry and countertops were designed to suit the masses, with a splash of this homeowner’s individual style in the double herringbone soft gray tile of the backsplash, the mitred edge of the island countertop, and the mixture of metals in the plumbing and lighting fixtures. Careful consideration was given to the function of each cabinet and organization and storage was maximized. This family is now able to entertain their extended family with seating for 18 and not only enjoy entertaining in a space that feels open and inviting, but also enjoy sitting down as a family for the simple pleasure of supper together.

Rosa californica / California wild rose Photo: Paula Kate Marmor, via Wikimedia Commons, licensed under Creative Commons Attribution-GNU Free Documentation License

Presenting a case study of a client located in Nagoya, Japan. This client resides in an 85 square meter, two-bedroom, two-living room residence. The overall style of the house incorporates a blend of Japanese wooden and Nordic modern aesthetics. The client discovered us through a Google search and sought our expertise in recommending and selecting lighting fixtures suitable for their living room and dining area. The client expressed a preference for localized lighting, indicating a high requirement for accentuating specific areas. After reviewing the floor plans and renderings provided by the client, we assisted them in making their choices. Starting with the dining area, which is a separate space occupying approximately 10 square meters, the client has a solid wood dining table measuring 1.8 meters in length. Their preference for warm lighting led us to recommend the PH5 Macaron Pendant Light in a Nordic modern style. This pendant light offers a wide range of color options, and the client personally selected a combination of white and orange, paired with warm light sources. The actual result of this combination is truly remarkable. As the client had additional auxiliary lighting such as light strips installed in the dining area, the pendant light primarily serves the purpose of focusing the light on the food, perfectly meeting the client's requirements. Moving on to the living room, the client also has light strips installed on the ceiling and track lights in place. They expressed a need for a floor lamp beside the sofa to provide localized lighting, as they enjoy reading in the living room. Hence, we selected a unique umbrella-shaped wooden floor lamp that complements the pendant light in the dining area. This choice harmonizes well with the overall style of the dining area, which showcases a Japanese wooden aesthetic. When the client received the products, they expressed their complete satisfaction with how well the lighting fixtures aligned with their needs. I am sharing this case study with everyone, hoping it will provide inspiration and ideas for your own home renovations.

Facts About ButterfliesDifferent Types Of Butterflies And Butterfly Facts Natural butterfly habitats have been destroyed or affected by construction of housing and shopping developments, as well as by the use of pesticides and other chemicals. You can provide a suitable butterfly habitat that will help fortify the butterfly population, and as an added bonus, the habitat will bring you enjoyment in watching beautiful butterflies in your yard. The butterfly habitat should be relatively sunny (5-6 hours per day) and out of the wind. Butterflies can get their required nutrients and minerals from a mud puddle in a sunny area. A successful butterfly habitat will contain the plants favored by both caterpillars and butterflies. This means that you should include plants like Queen Anne’s Lace, violets, marigolds, and maybe even milkweed for the caterpillars to eat, since they are able to chew their food. In particular, monarch caterpillars eat milkweed because it makes them an unpleasant-tasting meal to predators. For the butterflies, which are able to suck and are unable to chew, you should include nectar plants with different colors of flowers, such as zinnias, lilacs, and the butterfly bush. Butterfly habitats should last all summer, meaning that you should select plants that bloom at different times so that something is always blooming. You might be able to take inspiration in your planting selections from a butterfly garden or inside a butterfly house if you are lucky to live close enough to one of these carefully planned attractions. Often, landscapers and nursery employees will be able to advise you as to what possible additions to your butterfly habitat will grow well in your area. Copyright © Facts About Butterflies | All Rights Reserved. Content provided and copywritten by http://factsaboutbutterflies.net

Presenting a case study of a client located in Nagoya, Japan. This client resides in an 85 square meter, two-bedroom, two-living room residence. The overall style of the house incorporates a blend of Japanese wooden and Nordic modern aesthetics. The client discovered us through a Google search and sought our expertise in recommending and selecting lighting fixtures suitable for their living room and dining area. The client expressed a preference for localized lighting, indicating a high requirement for accentuating specific areas. After reviewing the floor plans and renderings provided by the client, we assisted them in making their choices. Starting with the dining area, which is a separate space occupying approximately 10 square meters, the client has a solid wood dining table measuring 1.8 meters in length. Their preference for warm lighting led us to recommend the PH5 Macaron Pendant Light in a Nordic modern style. This pendant light offers a wide range of color options, and the client personally selected a combination of white and orange, paired with warm light sources. The actual result of this combination is truly remarkable. As the client had additional auxiliary lighting such as light strips installed in the dining area, the pendant light primarily serves the purpose of focusing the light on the food, perfectly meeting the client's requirements. Moving on to the living room, the client also has light strips installed on the ceiling and track lights in place. They expressed a need for a floor lamp beside the sofa to provide localized lighting, as they enjoy reading in the living room. Hence, we selected a unique umbrella-shaped wooden floor lamp that complements the pendant light in the dining area. This choice harmonizes well with the overall style of the dining area, which showcases a Japanese wooden aesthetic. When the client received the products, they expressed their complete satisfaction with how well the lighting fixtures aligned with their needs. I am sharing this case study with everyone, hoping it will provide inspiration and ideas for your own home renovations.

Facts About ButterfliesDifferent Types Of Butterflies And Butterfly Facts Natural butterfly habitats have been destroyed or affected by construction of housing and shopping developments, as well as by the use of pesticides and other chemicals. You can provide a suitable butterfly habitat that will help fortify the butterfly population, and as an added bonus, the habitat will bring you enjoyment in watching beautiful butterflies in your yard. The butterfly habitat should be relatively sunny (5-6 hours per day) and out of the wind. Butterflies can get their required nutrients and minerals from a mud puddle in a sunny area. A successful butterfly habitat will contain the plants favored by both caterpillars and butterflies. This means that you should include plants like Queen Anne’s Lace, violets, marigolds, and maybe even milkweed for the caterpillars to eat, since they are able to chew their food. In particular, monarch caterpillars eat milkweed because it makes them an unpleasant-tasting meal to predators. For the butterflies, which are able to suck and are unable to chew, you should include nectar plants with different colors of flowers, such as zinnias, lilacs, and the butterfly bush. Butterfly habitats should last all summer, meaning that you should select plants that bloom at different times so that something is always blooming. You might be able to take inspiration in your planting selections from a butterfly garden or inside a butterfly house if you are lucky to live close enough to one of these carefully planned attractions. Often, landscapers and nursery employees will be able to advise you as to what possible additions to your butterfly habitat will grow well in your area. Copyright © Facts About Butterflies | All Rights Reserved. Content provided and copywritten by http://factsaboutbutterflies.net