The curved bar was designed to improve flow, seating comfort, and sightlines across the patio. This layout supports both food prep and entertaining, with generous countertop space, integrated appliances, and durable materials selected for long-term outdoor use.

This property was covered with pink rock when our client called us. In an effort to be gentle on the environment, and to save money, the client took our suggestion to work with what they had by incorporating more contrasting rock to bring the property together in a cohesive design. The clients are active birders and wanted to grow their own food including vegetables and fruits. We worked with interior designer, Nikki Klugh, to select gorgeous furniture to compliment the design.

Buy organic Indian spices Hyderabad to access carefully selected ingredients suitable for home cooking, restaurants, food businesses, and specialty culinary applications. Organic spice sourcing can provide options such as turmeric, cumin, coriander, black pepper, cardamom, and other traditional ingredients. Buyers should consider authenticity, ingredient quality, processing methods, packaging, freshness, and applicable organic standards when choosing products. Reliable sourcing helps customers obtain spices with consistent aroma, flavor, and usability. Careful product selection can support healthier ingredient choices while preserving the distinctive taste and culinary character associated with traditional Indian cuisine.

This property was covered with pink rock when our client called us. In an effort to be gentle on the environment, and to save money, the client took our suggestion to work with what they had by incorporating more contrasting rock to bring the property together in a cohesive design. The clients are active birders and wanted to grow their own food including vegetables and fruits. We worked with interior designer, Nikki Klugh, to select gorgeous furniture to compliment the design.

Keeping the original cabinets, Environments by Design designed a new counter allowing for a much large space for food preparation, entertaining and work space. A beautiful granite was selected to compliment the new flooring. New backsplash add just the right touch without over powering the countertop.

This property was covered with pink rock when our client called us. In an effort to be gentle on the environment, and to save money, the client took our suggestion to work with what they had by incorporating more contrasting rock to bring the property together in a cohesive design. The clients are active birders and wanted to grow their own food including vegetables and fruits. We worked with interior designer, Nikki Klugh, to select gorgeous furniture to compliment the design.

Mix and match Perlick's wide selection of undercounter refrigeration to create customized storage to meet your beverage and food storage needs! Pictured is a 15" Signature Series Wine Reserve that provides storage for 20 bottles of wine!

The center island provides the family plenty of room to prepare food and eat. The extended space receives ample lighting from recessed can lights and drop pendant lights. Cabinets by Cabinetry by Diamond. Space planning by Ourso Designs. Product selection by Kitchen 2 Bath Concepts. Construction by Expand, Inc. Photos by Collin Richie.

This property was covered with pink rock when our client called us. In an effort to be gentle on the environment, and to save money, the client took our suggestion to work with what they had by incorporating more contrasting rock to bring the property together in a cohesive design. The clients are active birders and wanted to grow their own food including vegetables and fruits. We worked with interior designer, Nikki Klugh, to select gorgeous furniture to compliment the design.

photography by- Virtuance
Example of a transitional l-shaped medium tone wood floor kitchen design in San Diego with a drop-in sink, shaker cabinets, white cabinets, quartz countertops and an island

This property was covered with pink rock when our client called us. In an effort to be gentle on the environment, and to save money, the client took our suggestion to work with what they had by incorporating more contrasting rock to bring the property together in a cohesive design. The clients are active birders and wanted to grow their own food including vegetables and fruits. We worked with interior designer, Nikki Klugh, to select gorgeous furniture to compliment the design.

Design by Brett Broussard of Pelican Builders Group: The creation of a chef’s dream kitchen in the Maison Blanche Plantation is infused in south Louisiana history. The main kitchen space is a canvas of stainless steel, with a pop of color in the bright daffodil yellow knobs on the 48” Platinum range. The size is more than generous, but the layout is efficient for both food preparation and entertaining. In addition to the commercial-grade features of the appliances, the client’s reason for selecting BlueStar® refrigeration was simple: they wanted the capacity to handle large catering trays and volumes of food for entertaining. The refrigerator’s fully extending bottom shelf is designed to fit a full-size commercial sheet pan — as is the freezer shelf – that way, extra-large pans prepped with pastry or hors d’oeuvres can go straight from the refrigerator or freezer into an oversized BlueStar® oven, another brand hallmark. Since the interior is fully customizable, shelves and bins can be easily changed to fit any entertaining need. When special occasions come around, from birthdays to holidays, the shelves are fully flexible to handle large food trays or oversized cakes.

Design by Brett Broussard of Pelican Builders Group: The creation of a chef’s dream kitchen in the Maison Blanche Plantation is infused in south Louisiana history. The main kitchen space is a canvas of stainless steel, with a pop of color in the bright daffodil yellow knobs on the 48” Platinum range. The size is more than generous, but the layout is efficient for both food preparation and entertaining. In addition to the commercial-grade features of the appliances, the client’s reason for selecting BlueStar® refrigeration was simple: they wanted the capacity to handle large catering trays and volumes of food for entertaining. The refrigerator’s fully extending bottom shelf is designed to fit a full-size commercial sheet pan — as is the freezer shelf – that way, extra-large pans prepped with pastry or hors d’oeuvres can go straight from the refrigerator or freezer into an oversized BlueStar® oven, another brand hallmark. Since the interior is fully customizable, shelves and bins can be easily changed to fit any entertaining need. When special occasions come around, from birthdays to holidays, the shelves are fully flexible to handle large food trays or oversized cakes.

This property was covered with pink rock when our client called us. In an effort to be gentle on the environment, and to save money, the client took our suggestion to work with what they had by incorporating more contrasting rock to bring the property together in a cohesive design. The clients are active birders and wanted to grow their own food including vegetables and fruits. We worked with interior designer, Nikki Klugh, to select gorgeous furniture to compliment the design.

Design by Brett Broussard of Pelican Builders Group: The creation of a chef’s dream kitchen in the Maison Blanche Plantation is infused in south Louisiana history. The main kitchen space is a canvas of stainless steel, with a pop of color in the bright daffodil yellow knobs on the 48” Platinum range. The size is more than generous, but the layout is efficient for both food preparation and entertaining. In addition to the commercial-grade features of the appliances, the client’s reason for selecting BlueStar® refrigeration was simple: they wanted the capacity to handle large catering trays and volumes of food for entertaining. The refrigerator’s fully extending bottom shelf is designed to fit a full-size commercial sheet pan — as is the freezer shelf – that way, extra-large pans prepped with pastry or hors d’oeuvres can go straight from the refrigerator or freezer into an oversized BlueStar® oven, another brand hallmark. Since the interior is fully customizable, shelves and bins can be easily changed to fit any entertaining need. When special occasions come around, from birthdays to holidays, the shelves are fully flexible to handle large food trays or oversized cakes.

Design by Brett Broussard of Pelican Builders Group: The creation of a chef’s dream kitchen in the Maison Blanche Plantation is infused in south Louisiana history. The main kitchen space is a canvas of stainless steel, with a pop of color in the bright daffodil yellow knobs on the 48” Platinum range. The size is more than generous, but the layout is efficient for both food preparation and entertaining. In addition to the commercial-grade features of the appliances, the client’s reason for selecting BlueStar® refrigeration was simple: they wanted the capacity to handle large catering trays and volumes of food for entertaining. The refrigerator’s fully extending bottom shelf is designed to fit a full-size commercial sheet pan — as is the freezer shelf – that way, extra-large pans prepped with pastry or hors d’oeuvres can go straight from the refrigerator or freezer into an oversized BlueStar® oven, another brand hallmark. Since the interior is fully customizable, shelves and bins can be easily changed to fit any entertaining need. When special occasions come around, from birthdays to holidays, the shelves are fully flexible to handle large food trays or oversized cakes.

Our clients wanted a new, fresh space to meet with clients to taste a variety of foods for their specific events. Struck Catering wanted to showcase what kind of style their company could provide each and every client for a variety of events. They needed a high profile, transitional look with a neutral palette so that their linens, china and food selections could really take center stage. We achieved this by going with a monochromatic scheme of gray and white with accents of golden yellow. The variety of finishes gives the space compound layering of textures to keep the monochromatic color scheme from feeling flat and boring. The end result is just what they had hoped for and more! The space is fresh, bright, clean with splashes of whimsy. They couldn't be happier with the end result! HLP Photography

Our clients wanted a new, fresh space to meet with clients to taste a variety of foods for their specific events. Struck Catering wanted to showcase what kind of style their company could provide each and every client for a variety of events. They needed a high profile, transitional look with a neutral palette so that their linens, china and food selections could really take center stage. We achieved this by going with a monochromatic scheme of gray and white with accents of golden yellow. The variety of finishes gives the space compound layering of textures to keep the monochromatic color scheme from feeling flat and boring. The end result is just what they had hoped for and more! The space is fresh, bright, clean with splashes of whimsy. They couldn't be happier with the end result! HLP Photography