Mid-sized transitional master marble floor bedroom photo in Miami with beige walls and no fireplace

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco. There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people. Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier. There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products. Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco. There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people. Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier. There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products. Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco. There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people. Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier. There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products. Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

Challenge This 2001 riverfront home was purchased by the owners in 2015 and immediately renovated. Progressive Design Build was hired at that time to remodel the interior, with tentative plans to remodel their outdoor living space as a second phase design/build remodel. True to their word, after completing the interior remodel, this young family turned to Progressive Design Build in 2017 to address known zoning regulations and restrictions in their backyard and build an outdoor living space that was fit for entertaining and everyday use. The homeowners wanted a pool and spa, outdoor living room, kitchen, fireplace and covered patio. They also wanted to stay true to their home’s Old Florida style architecture while also adding a Jamaican influence to the ceiling detail, which held sentimental value to the homeowners who honeymooned in Jamaica. Solution To tackle the known zoning regulations and restrictions in the backyard, the homeowners researched and applied for a variance. With the variance in hand, Progressive Design Build sat down with the homeowners to review several design options. These options included: Option 1) Modifications to the original pool design, changing it to be longer and narrower and comply with an existing drainage easement Option 2) Two different layouts of the outdoor living area Option 3) Two different height elevations and options for the fire pit area Option 4) A proposed breezeway connecting the new area with the existing home After reviewing the options, the homeowners chose the design that placed the pool on the backside of the house and the outdoor living area on the west side of the home (Option 1). It was important to build a patio structure that could sustain a hurricane (a Southwest Florida necessity), and provide substantial sun protection. The new covered area was supported by structural columns and designed as an open-air porch (with no screens) to allow for an unimpeded view of the Caloosahatchee River. The open porch design also made the area feel larger, and the roof extension was built with substantial strength to survive severe weather conditions. The pool and spa were connected to the adjoining patio area, designed to flow seamlessly into the next. The pool deck was designed intentionally in a 3-color blend of concrete brick with freeform edge detail to mimic the natural river setting. Bringing the outdoors inside, the pool and fire pit were slightly elevated to create a small separation of space. Result All of the desirable amenities of a screened porch were built into an open porch, including electrical outlets, a ceiling fan/light kit, TV, audio speakers, and a fireplace. The outdoor living area was finished off with additional storage for cushions, ample lighting, an outdoor dining area, a smoker, a grill, a double-side burner, an under cabinet refrigerator, a major ventilation system, and water supply plumbing that delivers hot and cold water to the sinks. Because the porch is under a roof, we had the option to use classy woods that would give the structure a natural look and feel. We chose a dark cypress ceiling with a gloss finish, replicating the same detail that the homeowners experienced in Jamaica. This created a deep visceral and emotional reaction from the homeowners to their new backyard. The family now spends more time outdoors enjoying the sights, sounds and smells of nature. Their professional lives allow them to take a trip to paradise right in their backyard—stealing moments that reflect on the past, but are also enjoyed in the present.

David Duncan Livingston
Island style pool photo in Hawaii

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco. There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people. Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier. There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products. Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco. There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people. Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier. There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products. Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

Challenge This 2001 riverfront home was purchased by the owners in 2015 and immediately renovated. Progressive Design Build was hired at that time to remodel the interior, with tentative plans to remodel their outdoor living space as a second phase design/build remodel. True to their word, after completing the interior remodel, this young family turned to Progressive Design Build in 2017 to address known zoning regulations and restrictions in their backyard and build an outdoor living space that was fit for entertaining and everyday use. The homeowners wanted a pool and spa, outdoor living room, kitchen, fireplace and covered patio. They also wanted to stay true to their home’s Old Florida style architecture while also adding a Jamaican influence to the ceiling detail, which held sentimental value to the homeowners who honeymooned in Jamaica. Solution To tackle the known zoning regulations and restrictions in the backyard, the homeowners researched and applied for a variance. With the variance in hand, Progressive Design Build sat down with the homeowners to review several design options. These options included: Option 1) Modifications to the original pool design, changing it to be longer and narrower and comply with an existing drainage easement Option 2) Two different layouts of the outdoor living area Option 3) Two different height elevations and options for the fire pit area Option 4) A proposed breezeway connecting the new area with the existing home After reviewing the options, the homeowners chose the design that placed the pool on the backside of the house and the outdoor living area on the west side of the home (Option 1). It was important to build a patio structure that could sustain a hurricane (a Southwest Florida necessity), and provide substantial sun protection. The new covered area was supported by structural columns and designed as an open-air porch (with no screens) to allow for an unimpeded view of the Caloosahatchee River. The open porch design also made the area feel larger, and the roof extension was built with substantial strength to survive severe weather conditions. The pool and spa were connected to the adjoining patio area, designed to flow seamlessly into the next. The pool deck was designed intentionally in a 3-color blend of concrete brick with freeform edge detail to mimic the natural river setting. Bringing the outdoors inside, the pool and fire pit were slightly elevated to create a small separation of space. Result All of the desirable amenities of a screened porch were built into an open porch, including electrical outlets, a ceiling fan/light kit, TV, audio speakers, and a fireplace. The outdoor living area was finished off with additional storage for cushions, ample lighting, an outdoor dining area, a smoker, a grill, a double-side burner, an under cabinet refrigerator, a major ventilation system, and water supply plumbing that delivers hot and cold water to the sinks. Because the porch is under a roof, we had the option to use classy woods that would give the structure a natural look and feel. We chose a dark cypress ceiling with a gloss finish, replicating the same detail that the homeowners experienced in Jamaica. This created a deep visceral and emotional reaction from the homeowners to their new backyard. The family now spends more time outdoors enjoying the sights, sounds and smells of nature. Their professional lives allow them to take a trip to paradise right in their backyard—stealing moments that reflect on the past, but are also enjoyed in the present.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco. There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people. Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier. There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products. Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco. There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people. Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier. There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products. Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco. There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people. Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier. There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products. Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco. There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people. Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier. There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products. Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco. There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people. Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier. There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products. Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco. There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people. Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier. There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products. Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco. There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people. Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier. There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products. Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

Living room - traditional formal dark wood floor living room idea in Phoenix with beige walls, a standard fireplace and a media wall

Challenge This 2001 riverfront home was purchased by the owners in 2015 and immediately renovated. Progressive Design Build was hired at that time to remodel the interior, with tentative plans to remodel their outdoor living space as a second phase design/build remodel. True to their word, after completing the interior remodel, this young family turned to Progressive Design Build in 2017 to address known zoning regulations and restrictions in their backyard and build an outdoor living space that was fit for entertaining and everyday use. The homeowners wanted a pool and spa, outdoor living room, kitchen, fireplace and covered patio. They also wanted to stay true to their home’s Old Florida style architecture while also adding a Jamaican influence to the ceiling detail, which held sentimental value to the homeowners who honeymooned in Jamaica. Solution To tackle the known zoning regulations and restrictions in the backyard, the homeowners researched and applied for a variance. With the variance in hand, Progressive Design Build sat down with the homeowners to review several design options. These options included: Option 1) Modifications to the original pool design, changing it to be longer and narrower and comply with an existing drainage easement Option 2) Two different layouts of the outdoor living area Option 3) Two different height elevations and options for the fire pit area Option 4) A proposed breezeway connecting the new area with the existing home After reviewing the options, the homeowners chose the design that placed the pool on the backside of the house and the outdoor living area on the west side of the home (Option 1). It was important to build a patio structure that could sustain a hurricane (a Southwest Florida necessity), and provide substantial sun protection. The new covered area was supported by structural columns and designed as an open-air porch (with no screens) to allow for an unimpeded view of the Caloosahatchee River. The open porch design also made the area feel larger, and the roof extension was built with substantial strength to survive severe weather conditions. The pool and spa were connected to the adjoining patio area, designed to flow seamlessly into the next. The pool deck was designed intentionally in a 3-color blend of concrete brick with freeform edge detail to mimic the natural river setting. Bringing the outdoors inside, the pool and fire pit were slightly elevated to create a small separation of space. Result All of the desirable amenities of a screened porch were built into an open porch, including electrical outlets, a ceiling fan/light kit, TV, audio speakers, and a fireplace. The outdoor living area was finished off with additional storage for cushions, ample lighting, an outdoor dining area, a smoker, a grill, a double-side burner, an under cabinet refrigerator, a major ventilation system, and water supply plumbing that delivers hot and cold water to the sinks. Because the porch is under a roof, we had the option to use classy woods that would give the structure a natural look and feel. We chose a dark cypress ceiling with a gloss finish, replicating the same detail that the homeowners experienced in Jamaica. This created a deep visceral and emotional reaction from the homeowners to their new backyard. The family now spends more time outdoors enjoying the sights, sounds and smells of nature. Their professional lives allow them to take a trip to paradise right in their backyard—stealing moments that reflect on the past, but are also enjoyed in the present.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco. There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people. Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier. There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products. Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.