The #1 Most Popular Bathroom Photo in 2018 on Houzz! Please see all of the specifications to this shower: Shower wall tile: Daltile- Pickets- Matte white, model: CG-PKMTWH7530 Bathroom floor tile: Lili Cement tiles, Tiffany collection, color 3. http://lilitile.com/project/tiffany-3/ Plumbing fixtures: Brizo, Litze collection in the brilliance luxe gold https://www.brizo.com/bath/collection/litze Vanity hardware: Amerock pulls in the golden champagne finish: https://www.amerock.com/Products/Detail/pid/2836/s/golden-champagne_pull_bar-pulls_128mm_bp40517bbz The dimensions of this bathroom are: 4'-11" wide by 8'-10" long Paint by Sherwin Williams: Vanity cabinet- SW 6244 Naval Walls- SW 7015 Repose Gray Door hardware: Emtek C520ROUUS19- Flat Black Round Knob https://www.build.com/emtek-c520rou-privacy-door-knob/s443128?uid=2613248 Lighting was purchased via Etsy: https://www.etsy.com/listing/266595096/double-bulb-sconce-light-solid-brass?gpla=1&gao=1&&utm_source=google&utm_medium=cpc&utm_campaign=shopping_us_a-home_and_living-lighting-sconces&utm_custom1=e0d352ca-f1fd-4e22-9313-ab9669b0b1ff&gclid=EAIaIQobChMIpNGS_9r61wIVDoRpCh1XAQWxEAQYASABEgKLhPD_BwE These are the gold tipped bulbs for the light fixture: https://www.cb2.com/g25-gold-tipped-60w-light-bulb/s161692

Easton, Maryland Traditional Kitchen Design by #JenniferGilmer with a lake view http://gilmerkitchens.com/ Photography by Bob Narod

After. We could look at this stunning curbless shower all day! Universal design features which aid in safe access are beautifully and subtly worked into the design.

Shari Misturak of IN Studio & Co. Interiors, Kelly Rae Roberts art, Restoration Hardware lighting, Robert Allen "Many Roads - Pool" and Highland Court "Chauncey Buttercup" Fabric on custom sofa pillows. Restoration Hardware Silver Sage wall color. Restoration Hardware Silver Sage wall color.

This classic southern cottage with historical features is a collaboration between Home Builder Jeff Frostholm and Custom Home Designer Bob Chatham. The tall windows with transoms and high ceilings create a feeling of stepping back in time. Designed specifically to be built in Pointe Place, a residential community in Fairhope, Alabama with strict architectural guidelines for creating cottages with a southern vernacular style. The exterior look is tied together with operable shutters, open rafter tails, Old Chicago Brick and artisan siding. Frostholm Construction, LLC, Cindy Meador Interiors, Ted Miles Photography

This classic southern cottage with historical features is a collaboration between Home Builder Jeff Frostholm and Custom Home Designer Bob Chatham. The tall windows with transoms and high ceilings create a feeling of stepping back in time. Designed specifically to be built in Pointe Place, a residential community in Fairhope, Alabama with strict architectural guidelines for creating cottages with a southern vernacular style. The exterior look is tied together with operable shutters, open rafter tails, Old Chicago Brick and artisan siding. Frostholm Construction, LLC, Cindy Meador Interiors, Ted Miles Photography

Re-arranging the furniture layout was a huge step in opening up the space. Changing out the bedding and adding fresh flowers helped to create a zen-like retreat.

LEED Certification Level: Platinum. Builder: R & S Engineering & Construction. The Cavanaugh Residence is a contemporary split level with a split personality. Totally designed from the ground up to minimize impact and maximize energy and water efficiency, its beautiful facade belies its hard-working, high-producing systems, earning it a LEED Platinum score of 116.5, and a HERS rating of minus 22. The 2774 square foot home produces over 100 per cent of its power with a 10.8 kw pv system, and captures 100 per cent of its freshwater needs from the curved metal roofs through an engineered collection and purification system, stored in an integrated concrete cistern. Constructed of locally made SIP panels on an infill waterfront lot, the home is oriented to maximize the production of the pv panels. Six inch SIP panels work together with a highly reflective, highly emmisive cool standing seam roof, icynene insulation in ceiling and floors, and carefully placed high efficiency windows and doors to create a tightly sealed environment. The 17-seer Trane heat pump variable speed compressors and TAM 7 air handlers, along with a whole house dehumidifier and fresh air intake provide a comfortable, clean indoor environment while using little energy. In the shoulder seasons, natural ventilation cools the home with fresh breezes drawn from lower windows in each room flowing through the curved ceilings to clerestory windows at the top of the house. Natural daylighting, with windows placed in corners and high clerestories, bounce the abundant natural light so that the owners use the interior LED lighting primarily at night. Windows were sited to frame views of the neighboring park and water, and capture the light, but represent a very low percentage of glazing to wall to conserve energy. Primarily native, xeriscaped turfless landscaping sips reclaimed water from its drip and bubbler irrigiation system, and requires little trimming or chemicals. Established trees, protected during construction, shade the home, FSC certified decks, and yard, providing a cool place to enjoy the outdoors at any time of the day, even in Florida's summer heat. Rainwater is diverted from the bay through the engineered collection and filtration system to an integrated concrete cistern hidden beneath the decks. Abundant Florida rainwater supplies 100 per cent of the home's needs, including drinking, bathing, and cleaning. Naturally soft, the highly filtered and UV purified water requires no chemical treatment or water softener. Coupled with minimal hardscape and permeable drive and walkways, almost all ground water remains on the lot, and out of storm sewers and bay runoffs. Designed as a forever home for this active retired couple, an open floor plan provides diagonal interior views along with great circulation space. Wide hallways and doors, curbless showers, an elevator, and extra blocking in the walls for grab rails insures the couple of being able to use their home even if physical disabilities arise. The home's footprint is minimized by building over the conditioned crawlspace and over-sized garage, and the finished floor height, at least two feet above flood code requirements, significantly reduces insurance costs while maximizing storage space for camping and water sports equipment. Materials, fixtures and appliances were carefully selected for energy and water efficiency, local production where possible, recycled content/recyclability, durability, and cost-effectiveness. The owners were very involved in vetting and materials selections, and assisted in just-in-time purchasing to minimize waste. Scrap materials were sorted daily for re-use elsewhere in the project (blocking, concrete forms, drywall scraps as acoustical insulation in interior walls, etc.), resulting in a tiny waste pile at the end of a dumpster-free project. Concrete waste was hauled to a local recycler to become road base, and extra useable materials were returned to the vendor or donated to Habitat Restore. Cost-effective choices, and careful planning, saved significant dollars in construction cost as well as landfill space. One of the biggest challenges was finding qualified subcontractors who would work within the guidelines. With the help of our LEED consultant and meetings and explanations, most subcontractors not only bought into the ideas readily, but offered up new ideas. Highly skilled and professional, the team of subs, LEED consultant, and contractor proved that LEED construction is excellent construction. The team, the owners, and I also found that LEED construction makes great economic sense. Most materials (other than increased insulation and photovoltaic panels) cost no more, and sometimes less, than those employed in construction of a lesser standard. The owners have been living in the home for a year now, and are thrilled with the results. No power bill. No water bill. Extremely low insurance bill. Minimal ground maintenance. No fabric softener. Reduced use of soap, detergents, and shampoos and cleaning supplies. Less time cleaning with spot-free rainwater. Careful planning and materials selection brought the project in under budget, and the home operates at an extremely low cost, both to the homeowners, and the environment. Who wouldn't be thrilled?

In the family room, SZ designed shelving and a cabinet system that was built by Kerf Design. These simple yet modern black limba wood cabinets, detailed in an exquisite and playful way, house many toys, office material, a printer, and a stereo. A work-post pivots out from inside the cabinet to easily operate audio-visuals and serve as a homework table. Next to the cabinets, SZ designed a series of blackened steel panels that act as a backdrop to a flat screen TV. The black screen, once turned off, disappears against the texture of the dark panels. When it is turned on, it resembles a vibrant painting against its setting. A horizontal slit in the wall above the TV completes this corner. The rich yellow-gold hue of Peter David art glass lights up the otherwise dark tones. Within one sweeping motion – from kitchen, dining area, and family room – the design has been addressed in a functional way. By accentuating the separate character of each environment, the whole results in a sensual and complex space within modern guidelines.

The owners of The Applewood Manor, a boutique bed and breakfast in Montford, reached out to The Hands of Sean Perry Co. in 2023 for another renovation project — this time, for their cozy Cortland Cottage space. The team quickly got to work transforming the historic room to include all the comforts of a modern, boutique hotel-like experience, while still honoring all Historic Resources Commission guidelines. In the bath, they installed spa-quality heated flooring, a new Grohe faucet, and vibrant blue tile from Mediterranean Tile. Throughout the room, the crew laid new French Oak engineered hardwood flooring and added fresh, locally sourced wooden windowsills from Green River Woods for a more rustic feel. With help from the owner and operator, who is an interior designer, the crew added pops of color throughout the room — painting the door a bold shade of red and hanging colorful modern artwork with a decidedly canine theme, honoring the owners’ beloved French bulldogs: Cleopatra, Pearl and Ziggy Stardust.

The owners of The Applewood Manor, a boutique bed and breakfast in Montford, reached out to The Hands of Sean Perry Co. in 2023 for another renovation project — this time, for their cozy Cortland Cottage space. The team quickly got to work transforming the historic room to include all the comforts of a modern, boutique hotel-like experience, while still honoring all Historic Resources Commission guidelines. In the bath, they installed spa-quality heated flooring, a new Grohe faucet, and vibrant blue tile from Mediterranean Tile. Throughout the room, the crew laid new French Oak engineered hardwood flooring and added fresh, locally sourced wooden windowsills from Green River Woods for a more rustic feel. With help from the owner and operator, who is an interior designer, the crew added pops of color throughout the room — painting the door a bold shade of red and hanging colorful modern artwork with a decidedly canine theme, honoring the owners’ beloved French bulldogs: Cleopatra, Pearl and Ziggy Stardust.

The owners of The Applewood Manor, a boutique bed and breakfast in Montford, reached out to The Hands of Sean Perry Co. in 2023 for another renovation project — this time, for their cozy Cortland Cottage space. The team quickly got to work transforming the historic room to include all the comforts of a modern, boutique hotel-like experience, while still honoring all Historic Resources Commission guidelines. In the bath, they installed spa-quality heated flooring, a new Grohe faucet, and vibrant blue tile from Mediterranean Tile. Throughout the room, the crew laid new French Oak engineered hardwood flooring and added fresh, locally sourced wooden windowsills from Green River Woods for a more rustic feel. With help from the owner and operator, who is an interior designer, the crew added pops of color throughout the room — painting the door a bold shade of red and hanging colorful modern artwork with a decidedly canine theme, honoring the owners’ beloved French bulldogs: Cleopatra, Pearl and Ziggy Stardust.

This classic southern cottage with historical features is a collaboration between Home Builder Jeff Frostholm and Custom Home Designer Bob Chatham. The tall windows with transoms and high ceilings create a feeling of stepping back in time. Designed specifically to be built in Pointe Place, a residential community in Fairhope, Alabama with strict architectural guidelines for creating cottages with a southern vernacular style. The exterior look is tied together with operable shutters, open rafter tails, Old Chicago Brick and artisan siding.Frostholm Construction, LLC, Cindy Meador Interiors, Ted Miles Photography

In What Order Should You Renovate a Kitchen? Revolutionizing Kitchen and Bath Renovation with Allreno's Design AI Renovating a kitchen can be one of the most exciting and rewarding home improvement projects. However, with so many decisions to make, it can also be overwhelming. From selecting kitchen cabinets to choosing countertops and appliances, the process often involves careful planning and organization. So, how do you ensure the renovation goes smoothly? One important factor is knowing the right order in which to tackle the project. The Right Order for Kitchen Renovation Renovating a kitchen involves multiple steps, and knowing the proper order of operations is crucial for both time efficiency and cost savings. Here’s a general guideline for how to approach your kitchen renovation: 1. Planning and Design: The first step in any renovation is planning. This includes deciding on the layout, design, and features you want in your kitchen. At this stage, you’ll also need to think about your budget and timeline. It’s essential to finalize these details before moving forward with the actual work. 2. Demolition: Once the design is set, it’s time to remove old fixtures, cabinets, appliances, and flooring. Demolition can be a messy process, but it’s necessary for starting fresh. Having a professional handle this phase is often a smart move to ensure everything is safely removed. 3. Structural Work: If you plan on altering the layout of the kitchen by knocking down walls or adding new plumbing or electrical work, now is the time to do it. Structural changes can be complicated and costly, so it’s important to ensure these are completed before installing any new elements. 4. Plumbing and Electrical Work: With the structure in place, you can begin installing plumbing and electrical systems. This might include adding new water lines, sinks, or electrical outlets for appliances. It’s best to bring in licensed professionals for this stage, as electrical and plumbing work requires expert knowledge. 5. Cabinet Installation: Once the plumbing and electrical work are in place, you can install the kitchen cabinets. Cabinets are one of the most important elements of the kitchen, and the Allreno design AI can make this process easier. Allreno's AI-driven platform allows you to visualize how different kitchen cabinets will fit into your space, ensuring you make the best choice based on your preferences and layout. 6. Countertops: After the cabinets are installed, it’s time to add countertops. Whether you choose granite, quartz, or a more budget-friendly option, countertops are a focal point of the kitchen, and they should complement the cabinets and other design elements. 7. Flooring: Now that the major structural elements are in place, it’s time to install your flooring. Whether you opt for tile, hardwood, or vinyl, flooring should be installed after the cabinets and countertops to prevent any damage during the installation process. 8. Appliances and Fixtures: With the foundation in place, you can now add your appliances (oven, refrigerator, dishwasher, etc.) and fixtures (sink, faucets, lighting). Allreno’s AI can also help here by offering kitchen design recommendations based on available appliances and space dimensions. 9. Final Touches: The last step is adding the finishing touches to your kitchen. This includes painting the walls, adding backsplash tiles, and installing accessories like handles and knobs on your cabinets. This is also the stage where you can implement any stylistic choices to make the space uniquely yours. How Allreno's AI Transforms the Renovation Process One of the biggest challenges of a kitchen renovation is visualizing how everything will come together. Allreno’s design AI changes that by offering an intuitive platform that brings your ideas to life. Here’s how: • Personalized Design Recommendations: Allreno’s AI suggests design elements based on your preferences, style, and space dimensions. Whether it’s selecting the perfect kitchen cabinets or countertop finishes, the AI ensures everything works together cohesively. • 3D Visualization: With Allreno’s AI-driven design tools, you can visualize your kitchen layout in 3D before any work begins. This allows you to see how different elements will fit into your space and make adjustments as needed. • Efficient Project Management: Allreno helps you streamline the entire renovation process by generating accurate material lists, estimates, and timelines. This means you can avoid costly errors and keep your renovation on track. Conclusion Renovating a kitchen is an exciting project, but it requires careful planning and organization to ensure it’s done right. By following a strategic order of operations and leveraging cutting-edge technology like Allreno’s design AI, homeowners can streamline the process, save time and money, and bring their dream kitchen to life with ease. Allreno not only simplifies the design process but also provides innovative solutions that make kitchen and bath renovations faster and more efficient than ever before. Ready to get started with your kitchen renovation? Allreno's AI-powered design platform is here to help you every step of the way.

Inside mount roman shades are a great choice if you have limited space or want to show off beautiful woodwork. These roman shades are completely cordless and operate on a roller spring much like a roller shade. All our window coverings are fabricated to the current guidelines and safety standards set forth by the Window Coverings Association of America.

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.  

Bunn Architecture
Inspiration for a transitional home office remodel in Philadelphia

Open concept kitchen - transitional u-shaped medium tone wood floor and brown floor open concept kitchen idea in Hertfordshire with a farmhouse sink, shaker cabinets, black cabinets, gray backsplash, subway tile backsplash, black appliances, an island and gray countertops