Photo by: Mike P Kelley Styling by: Jennifer Maxcy, hoot n anny home
Home gym - traditional blue floor home gym idea in Los Angeles with open cabinets, white cabinets and green walls

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Alek Lisefski / tiny-project.com
Example of a trendy kitchen design in San Francisco

Hollywood regency meets beach bungalow in this living room. Natural wood and greenery comes together with gold accents and light neutral tones.
Example of a beach style open concept light wood floor and beige floor living room design in Sacramento with white walls, a standard fireplace and a wood fireplace surround

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Inspiration for a coastal porch remodel in Raleigh

Paul Dyer Photography
Beach style dark wood floor kitchen photo in San Francisco with recessed-panel cabinets, an island, marble countertops and marble backsplash

A simple wooden boardwalk passes through the forest. The stone sculpture is by Aaron G. Edwards
This is an example of an eclectic landscaping in Seattle.

The Oak Street renovation has completely transformed the 70’s era split level home into a sophisticated modern oasis! By extending the kitchen into the existing dining room space, we’re able to maximize functionality and flow between the kitchen and new dining room area. By opening up the wall to create a large pass-through between kitchen and dining, we’ve created the perfect solution to visibly combine all areas and make an ideal design solution for entertaining while providing plenty of seating around the peninsula. High vaulted ceilings exaggerate the ceiling height and work beautifully with the tall cabinetry which brings the down the human scale of vertical space. Slick black Cambria Black quartz countertops and dark metal finishes provide high contrast against the white cabinets and create a high end look. A warm gray stained oak hardwood flooring adds warmth to the space keeping the overall look light and soft. It’s easy to see why this beautiful kitchen transformation has become the heart of the home with a new functional, modern design for the whole family.

A lack of counter top space, and the original layout which included an exterior door, and wall separating the dinning room and kitchen, really demanded a new design and complete update. The doorway to the exterior (which is where the triple windows are currently located) took up valuable work space in the kitchen. A wall separated the dinning and kitchen area. The wall was removed and the room was opened up for a space that was much better for entertaining and human interaction. Otherwise, whoever was cooking was walled off from the rest of the house. The medium toned natural birch cabinetry along with the lighter maple floors created an open, warm and inviting room. Mike Kaskel Photography.

Narrow spaces are dicey challenges. The space must flow to allow for the ebb and passage of we humans. It is not enough to think in straight lines. Sometimes juts and recess may affect our perception and usage of the space. Look within the fining room in the corner. There is one of the original house corner cabinets with a leaded glass design. We brought the design for unity into the kitchen. This willingness to bend a knee to the original architecture of the home increases the chances of success in smaller spaces. We may think each rom must be different however when done with ill thought, without any consideration for the rest of the house, the result more likely is a jarring sensation. Design well, seek beauty and quality. Jaeger and Ernst cabinetmakers believes in design and quality. Image # 21068.6 Photographer: Greg Jaeger

A lack of counter top space, and the original layout which included an exterior door, and wall separating the dinning room and kitchen, really demanded a new design and complete update. The doorway to the exterior (which is where the triple windows are currently located) took up valuable work space in the kitchen. A wall separated the dinning and kitchen area. The wall was removed and the room was opened up for a space that was much better for entertaining and human interaction. Otherwise, whoever was cooking was walled off from the rest of the house. The medium toned natural birch cabinetry along with the lighter maple floors created an open, warm and inviting room. Mike Kaskel Photography.

THE DOOR NAME ORIGIN - "ALLUMINIO ELIVIA VERTICAL WOOD GRAIN 4HS" Of all the interior door models in the Elivia collection, this one is perhaps the most unapologetically elegant. Why? Hmm … That which is self-evident can be the most difficult to explain. Is it because it is built using the latest breakthroughs in interior door making technology? Look at the finish: the process of applying it utilizes something called “stretching” by professionals, which is to say that instead of simply slapping the finish on top of the interior door’s surface, our company fuses (for lack of a better word) the materials (on molecular level, no less), the result being that the finished product is more warp-resistant, scratch-resistant, and fade-proof than any interior door put together in the past. This is especially important in climates known for their high humidity levels. Yes, but this has more to do with engineering than aesthetics, right? Okay, so, is this interior door super-elegant because ... Show more! FINISH: WALNUT When it comes to interior door finishes, walnut may not be king per se, since “different folk have different views,” as the poet said, and it behooves a proper collection of finishes to be thoroughly democratic; but, but … you could view walnut as an important majority leader descended from royalty – like, say, Louis Napoleon back when he was still an elected official and not, as he eventually came to style himself, Napoleon III. Strictly speaking, a walnut is the seed of a drupaceous nut, and not a true nut in the botanical sense. It is native to Persia (walnut oil is a staple in Iranian cuisine to this day) and North America, even though approximately one half of the world’s production today is done in China. That said, one of its more historically curious uses would be the production of ink and dyes. Those are made, or used to be made, at least, from the husk surrounding the nut. The ink could be used to produce drawings – or darken paper to make it look older. It has (as it turned out by the by) excellent archival properties. It was used liberally by many capable and honest artists in the past. A keen observer of the human condition, a Florentine named Leonardo da Vinci never left his house (which featured some pretty interesting interior doors, but that’s a story for another day) … never left it without a vial – and a sketch book. As he took leisurely strolls around the streets and piazzas, he observed folks – socializing, arguing, fighting, striking bargains, and gossiping. Let us mention in passing – and this is merely an opinion, mind you – that his sketches seem to be a great deal livelier than his portraits, which for the most part adhere to the epoch’s somewhat mawkish standards and the algebraic, rather than harmonious, approach to depicting humans. The perpetual beguiling mystery of Mona Lisa’s smile is undoubtedly magnificent, but it is the Tuscan polymath’s quick yet amazingly insightful drawings that give us an idea – oftentimes a very comprehensive one – of what everyday life was truly like in Florence in the Sixteenth Century. An old man gloating at someone’s misfortune, two passionate merchants arguing over the price of some highly important delivery, a young woman lamenting the lack of decent men whom a reasonable person could view as husband material, and on and on – it’s all there in Leonardo’s sketches characterized by masterful lines and elegant shading despite the obvious – and necessary – impetuosity of each sketch. So precious and brilliant are those casual masterpieces that, had the scientifically inclined fellow eliminated the need for outdoor sketching by inventing photography, it would have been an historian’s immeasurable gain, certainly, but also an art lover’s great loss. The idea behind our Walnut Finish is to invoke in the interior door owner a feeling of timeless historicity. Some things change, but others are forever. Stability is an important quality in an interior door, is it not? Rembrandt van Rijn, who also used walnut ink extensively, was a studio artist, with only a few outdoor paintings in his legacy. Truth be told, he was a better draftsman than Leonardo, at least as far as technique goes (don’t let this get around). Well. He lived a century later and had the benefit of all the development art had undergone since the great Italian master. Just like these interior doors – your interior doors – are a huge improvement on anything that was available only twenty years ago, never mind a hundred years ago. The “oscillation” of Rembrandt’s line, the delightful shift from the descriptive to the aesthetic stroke, makes his production in that category quite unique. Upon reaching artistic maturity, the stubborn Dutch master began to shun the unbroken contour line, which caused a lot of trouble for his drawings a century later, when dealers and collectors who wished to “update” his sketches to fit the current fashion had the audacity to “complete” Rembrandt’s pen-and-inks. Fortunately, some of the sketches escaped this sorry fate and have been preserved in their original glorious state to this day. Rembrandt’s mastery is yet another thing this interior door finish might remind you of each time you look at your doors.

All wood construction A grade solid Birch wood for the face frame, doors & drawers 5/8" A grade passed CARB plywood side panels Green environmental with no damage to human body paints that passed SGS & CNAS Certification Solid Wood Dove tail, Under-mount soft close and full extension drawers CAM lock assembled system Full depth base shelves Concealed 6 way adjustable DTC hinges Soft base hinges are available Roll out trays for base cabinets are available Shaker style door with slab drawer front 3/4" Solid wood door, 3/8" center panel, 3/4" solid wood frame, face frame style

Photo: Rikki Snyder © 2013 Houzz
Living room - eclectic open concept living room idea in New York with white walls

Photo: Lauren Edith Anderson © 2016 Houzz
Photo of a traditional landscaping in San Francisco.

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.  

Discover inspiration for small and narrow bathroom designs with this elegant transitional space featuring a striking black and white basketweave mosaic tile floor. This functional yet stylish bathroom boasts a white subway-tiled shower with luxurious gold fixtures, a sleek white vanity with coordinating gold hardware, and a space-saving toilet, creating a bright and sophisticated aesthetic perfect for modern homes.

There are thousands of tree species all over the world and all these trees share the same anatomical features. All trees have trunks, branches, intricate rooting systems and leaves that make up their core systems. If you are curious about the anatomy and importance of each part, reading this guide by Five Star Tree Services is a great way to educate yourself. Tree Branches & Twigs The branches grow from the trunk of the tree and they help support the flowers, fruits and leaves the tree produces. The twigs and branches are also used as transport between the trunk and leaves. The top part of the tree along with the leaves is called the tree crown. This area filters dust and other debris from the atmosphere. In addition to cleaning the air, the crown also offers shade for animals and humans alike. Tree Leaves The leaves of a tree manage the photosynthesis process which ensures the tree has food and maintains its health. The leaves are also tasked with drawing in carbon monoxide and releasing oxygen for the rest of us to use. Many leaves have different edges which work to collect water, repel pests, and reduce wind resistance. The Tree Trunk The trunk of every tree has five layers. These layers consist of the inner bark, the outer bark, heartwood, sapwood, and cambium cell. The outer bark protects from harsh temperatures and pests, in addition to helping the tree retain moisture. The inner bark, specifically the phloem is the digestive system that passes the food through to other parts of the tree. This part of the tree has a very short life, and it turns into cork before merging with the outer layer of bark when it dies. The cambium cell layer produces new tree bark and wood as the tree grows and this is generated from the hormones that come from the leaves and pass to the inner layer. Sapwood is tasked with moving water to the leaves of the tree and as the wood ages, it transforms into heartwood, which is in the tree center. The heartwood is the main support of the tree structure and though it no longer grows, it won’t decay or become frail as long as it is protected by the outer layers. The Tree Root System One of the most important parts of the tree is its root system. These are found in the first three feet of soil around the tree and can extend as much as four times further away than the total circumference of the tree crown. The roots collect minerals and water from the ground, store food for the tree, and help secure it to its spot in the ground. How Five Star Tree Services Can Help Here at Five Star Tree Services, we care about the life and health of your trees. Our arborist offers 24-hour emergency services in addition to our regular tree and plant care services. If you are in need of trimming, tree assessment, deep root feeding, or tree removal in Toronto or the GTA, give us a call at (416) 990-3355 to set up an appointment.