Bud Kane has remodeled nearly every room in his own home over many years. Now reaching his 70’s, he contemplated heading up a major kitchen and laundry room renovation himself, planning on doing the carpentry work with his own hands. “I was not convinced I would ever meet anyone who could do it as well as I could do it myself”, said Bud. Ruth and Bud spent 5 years visiting kitchen firms and interviewing designers. They couldn’t however bring themselves to pull the trigger on the project, until they met Advance Design Studio in 2015. “No one understood what I wanted”, said Ruth. She was continually frustrated by experiences with designers who weren’t hearing what was important to her. “Everyone kept designing my kitchen with what they thought it should look like; I couldn’t find anyone who would listen to me”! When they met designer Scott Christensen from Advance Design Studio, they liked him right away. He listened to Ruth and designed a kitchen that she loved, all the while interjecting years of wisdom and design expertise that Ruth appreciated. “The finished product is better than I expected”, says Ruth. “I respected Scott’s opinions and together we created the perfect place for me to bake with my grandkids and truly enjoy the kitchen and laundry room I’ve been dreaming of for many years!” The kitchen transformation began with removing the home’s soffits, and extending new painted maple cabinetry to the ceiling with the addition of an elegant crown molding. Ruth’s new Vita Mix holds a coveted place on her counter, and adjustments were planned to size the cabinets in conjunction with the under cabinet decorative light molding to fit this appliance just right. “This one small detail was really important to me”, says Ruth smiling. An elegant new island replaced the original island, complete with room for 3 stools where her grandchildren will sit to make home-made pasta every Thanksgiving, and cookies at Christmas time. “Traditions are very important in my family, and making my kitchen work to suit cherished activities with my family was the number one reason this renovation was so desired”, replied Ruth when asked about the island. A picture perfect new tea station replaced a cluttered unused desk area, creating a wonderful place to prepare hot drinks for sipping any season of the year while overlooking the couple’s wonderfully manicured gardens from the lovely 3 season’s room just off the kitchen. The soft sage island bead panel detail was repeated on the backsplash, replicating the feel of a fine old piece of furniture. The biggest problem with the laundry room was 3 doors, one from the garage, one from the closet, and one to the hallway. “Scott designed a pocket door, and oh what a dream it is now to bring groceries in from the garage!” exclaims Bud who grew to disdain this task! Doing laundry is now a breeze in this attractive new space that doubles as a wonderful pantry for the kitchen with room to store food items that didn’t have a home in the poorly designed original space. New Hickory distressed wood flooring was laid both in the kitchen and leading to the hall foyer. Soft gray wood-replicating porcelain was placed in the laundry area, making for an easily cleanable surface for what doubles as a mud room from the garage. Creamy tumbled marble graces an unobtrusive backsplash spilling onto shiny granite counter tops in a rich earthy pattern of fall colors that mimic colors throughout the home. Advance is known details that included custom crafted furniture toe kicks, luxurious crown moldings, and beaded under cabinet moldings. The kitchen is complete with a glass display cabinet showing Ruth’s treasured china tea collection. Early on, it was initially only their intention of purchasing cabinets for the new design. They were so impressed however with Advance Design’s complete program for budgeting, design, installation and management that it became clear to them both that they wanted Advance to handle the entire project from start to finish. “After seeing the quality work they did, coupled with the in-house team completely dedicated to our satisfaction, it became apparent there was no other choice but to hire them to handle everything. And we’re so glad we did, we have not one regret”, says Bud. “The attention to detail by the carpentry crew more than satisfied my perfectionist expectations of the finished carpentry,” exclaimed Bud. “Every one of Advance Design’s people we encountered from design through construction was wonderful. We’ve never met a group of people so dedicated to making sure we were happy with every single detail, and every single part of this experience”, said Ruth and Bud. Designer: Scott Christensen Photographer: Joe Nowak

When homeowners Garry and Sherry bought their 1799 farmhouse in Lancaster, they prepared themselves for many years of renovation: 28 years, to be exact. They gradually tackled inside projects like the master bath, basement, a recent kitchen remodel and even an office-turned-Irish pub. During one painfully hot summer, they installed a pool that became their go-to for summer entertainment and parties. Now, Garry and Sherry’s four children have grown and the couple has found free time in not devoting their days to hockey, volleyball and softball games. So several years ago, they decided to take on the outdoor space. The couple contacted Bobby Kenyon and Adrian Kapp of C.E. Pontz (www.cepontzsons.com) to create a design that would blend with the rustic look of their farmhouse. They hoped to increase the amount of entertaining space by enlarging the patio area and adding a pavilion and outdoor kitchen. Another must-have was a covered area that could ensure the party would not end even if the weather would not cooperate. After brainstorming with Bobby and Adrian, they decided to include a gas fireplace, an outdoor television in the pavilion, and a Kegerator in the kitchen. For the outdoor overhaul, C.E. Pontz began by adding two separate patios of flagstone and natural stone that combine to a total area of 1,100 square feet. They laid large stone slabs to create a walkway connecting the kitchen and living area. For sunny days, C.E. Pontz installed an outdoor kitchen complete with granite countertops, sink, gas burner, grill and storage area. A pergola above the grill offers shade to whomever is tending the tongs that night. Sherry said that having an outdoor kitchen has made entertaining a time for sharing and enjoying food rather than preparing and serving it. When their indoor kitchen was being remodeled last summer, the family prepared nearly all of their meals outdoors, from eggs at breakfast to pasta at dinner. And they still love the summer staple of anything with grill marks. Because the perfect addition to charred meats and veggies is usually a cold draft, C.E. Pontz completed the kitchen with a Kegerator, placed conveniently in arm’s reach of the guest seating. Across the walkway and above the adjoining stone patio, C.E. Pontz built a 16- by 20-foot pavilion, or, essentially, a living room under the trees. A fan hanging from the vaulted ceiling keeps guests cool while they lounge in plush wicker chairs, watching television. Sherry and Garry furnished the space with dark wicker seating from Wicker Imports in Lancaster (www.wickerimportsonline.com). They added pillows and cushions in earth-toned patterns for extra comfort and color. To keep the space alive after the sun sets, they decorated with lots of candles as well as copper lighting that Garry, having an electrical background, installed himself. Plus, C.E. Pontz constructed a gas-fed stone fireplace just outside the pavilion that illuminates the living area and provides a cozy warmth in colder months. Garry, who has a green thumb according to his wife, sets out 18 to 20 large planters around the pool and patio in the summer. These complement the roses, nandina and various grasses that C.E. Pontz used to landscape around the patios. In spring, the couple works to beautify the beds so that in summer, they simply need to water the plants and enjoy the flora. “It is truly an outdoor oasis that we utilize during the warm months and are sorry to see closed during the winter months,” Sherry says. After nearly thirty years of transformation, their 217-year-old home is the entertaining hot spot for friends, family and grandkids. Fun Facts: A Kegerator? Simpler than it sounds, a Kegerator is a dispensing device connected to a keg (typically of beer) that is kept in a refrigerated container. It maintains the quality of the beer for longer periods of time, even for several months. Approximately 60 tons of stone base material were used for this project. Two patios were added that combined a total area of 1,100 square feet of natural flagstone. This landscape features about 18,000 pounds of flagstone. This article appears in the April 2016 issue of Susquehanna Style Did you like what you read here? Subscribe to Susquehanna Style » http://www.susquehannastyle.com/April-2016/Historic-Hot-Spot/

Eat-in kitchen - small transitional l-shaped medium tone wood floor and brown floor eat-in kitchen idea with an undermount sink, shaker cabinets, green cabinets, marble countertops, gray backsplash, marble backsplash, stainless steel appliances, an island and gray countertops

When homeowners Garry and Sherry bought their 1799 farmhouse in Lancaster, they prepared themselves for many years of renovation: 28 years, to be exact. They gradually tackled inside projects like the master bath, basement, a recent kitchen remodel and even an office-turned-Irish pub. During one painfully hot summer, they installed a pool that became their go-to for summer entertainment and parties. Now, Garry and Sherry’s four children have grown and the couple has found free time in not devoting their days to hockey, volleyball and softball games. So several years ago, they decided to take on the outdoor space. The couple contacted Bobby Kenyon and Adrian Kapp of C.E. Pontz (www.cepontzsons.com) to create a design that would blend with the rustic look of their farmhouse. They hoped to increase the amount of entertaining space by enlarging the patio area and adding a pavilion and outdoor kitchen. Another must-have was a covered area that could ensure the party would not end even if the weather would not cooperate. After brainstorming with Bobby and Adrian, they decided to include a gas fireplace, an outdoor television in the pavilion, and a Kegerator in the kitchen. For the outdoor overhaul, C.E. Pontz began by adding two separate patios of flagstone and natural stone that combine to a total area of 1,100 square feet. They laid large stone slabs to create a walkway connecting the kitchen and living area. For sunny days, C.E. Pontz installed an outdoor kitchen complete with granite countertops, sink, gas burner, grill and storage area. A pergola above the grill offers shade to whomever is tending the tongs that night. Sherry said that having an outdoor kitchen has made entertaining a time for sharing and enjoying food rather than preparing and serving it. When their indoor kitchen was being remodeled last summer, the family prepared nearly all of their meals outdoors, from eggs at breakfast to pasta at dinner. And they still love the summer staple of anything with grill marks. Because the perfect addition to charred meats and veggies is usually a cold draft, C.E. Pontz completed the kitchen with a Kegerator, placed conveniently in arm’s reach of the guest seating. Across the walkway and above the adjoining stone patio, C.E. Pontz built a 16- by 20-foot pavilion, or, essentially, a living room under the trees. A fan hanging from the vaulted ceiling keeps guests cool while they lounge in plush wicker chairs, watching television. Sherry and Garry furnished the space with dark wicker seating from Wicker Imports in Lancaster (www.wickerimportsonline.com). They added pillows and cushions in earth-toned patterns for extra comfort and color. To keep the space alive after the sun sets, they decorated with lots of candles as well as copper lighting that Garry, having an electrical background, installed himself. Plus, C.E. Pontz constructed a gas-fed stone fireplace just outside the pavilion that illuminates the living area and provides a cozy warmth in colder months. Garry, who has a green thumb according to his wife, sets out 18 to 20 large planters around the pool and patio in the summer. These complement the roses, nandina and various grasses that C.E. Pontz used to landscape around the patios. In spring, the couple works to beautify the beds so that in summer, they simply need to water the plants and enjoy the flora. “It is truly an outdoor oasis that we utilize during the warm months and are sorry to see closed during the winter months,” Sherry says. After nearly thirty years of transformation, their 217-year-old home is the entertaining hot spot for friends, family and grandkids. Fun Facts: A Kegerator? Simpler than it sounds, a Kegerator is a dispensing device connected to a keg (typically of beer) that is kept in a refrigerated container. It maintains the quality of the beer for longer periods of time, even for several months. Approximately 60 tons of stone base material were used for this project. Two patios were added that combined a total area of 1,100 square feet of natural flagstone. This landscape features about 18,000 pounds of flagstone. This article appears in the April 2016 issue of Susquehanna Style Did you like what you read here? Subscribe to Susquehanna Style » http://www.susquehannastyle.com/April-2016/Historic-Hot-Spot/

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