Two Birds Photography
Kids' room - transitional kids' room idea in Chicago

Collaboration with Canonbury Homes and Frank Neely Design Associates.
Inspiration for a timeless open concept kitchen remodel in Atlanta with beaded inset cabinets and two islands

Beautiful suspended Wooden beam lamp with chains. Available in any size and many different finishes.
Inspiration for a rustic kitchen remodel in Montreal

When Cummings Architects first met with the owners of this understated country farmhouse, the building’s layout and design was an incoherent jumble. The original bones of the building were almost unrecognizable. All of the original windows, doors, flooring, and trims – even the country kitchen – had been removed. Mathew and his team began a thorough design discovery process to find the design solution that would enable them to breathe life back into the old farmhouse in a way that acknowledged the building’s venerable history while also providing for a modern living by a growing family. The redesign included the addition of a new eat-in kitchen, bedrooms, bathrooms, wrap around porch, and stone fireplaces. To begin the transforming restoration, the team designed a generous, twenty-four square foot kitchen addition with custom, farmers-style cabinetry and timber framing. The team walked the homeowners through each detail the cabinetry layout, materials, and finishes. Salvaged materials were used and authentic craftsmanship lent a sense of place and history to the fabric of the space. The new master suite included a cathedral ceiling showcasing beautifully worn salvaged timbers. The team continued with the farm theme, using sliding barn doors to separate the custom-designed master bath and closet. The new second-floor hallway features a bold, red floor while new transoms in each bedroom let in plenty of light. A summer stair, detailed and crafted with authentic details, was added for additional access and charm. Finally, a welcoming farmer’s porch wraps around the side entry, connecting to the rear yard via a gracefully engineered grade. This large outdoor space provides seating for large groups of people to visit and dine next to the beautiful outdoor landscape and the new exterior stone fireplace. Though it had temporarily lost its identity, with the help of the team at Cummings Architects, this lovely farmhouse has regained not only its former charm but also a new life through beautifully integrated modern features designed for today’s family. Photo by Eric Roth

Low-maintenance side yard with gravel pathway and lined by Carpinus betulus 'Fastigiata' (Upright Hornbeam).
This is an example of a small modern full sun side yard gravel landscaping.

Inspiration for a country medium tone wood floor and brown floor dining room remodel in Chicago with white walls

Inspiration for a coastal bathroom remodel in Los Angeles

Patrick Barta
Single front door - contemporary single front door idea in Seattle with a medium wood front door

Ryan Day Thompson
Inspiration for a contemporary wooden u-shaped staircase remodel with wooden risers

Miami Interior Designers - Residential Interior Design Project in Fort Lauderdale, FL. A classic Mediterranean home turns Contemporary by DKOR Interiors. Photo: Alexia Fodere Interior Design by Miami and Ft. Lauderdale Interior Designers, DKOR Interiors. www.dkorinteriors.com

Shake Siding Close Up A Cape Cod style house with Alside Pelican Bay cedar shake siding, Color: Cape Cod Gray. Installed by Sidetex in North Haven CT 06473

Example of a huge trendy metal floating open staircase design in Minneapolis

Exquisite and unique, Calacatta Classique Quartz stuns with its clean whites and striking through-body veining. This showstopper countertop offers the look of luxurious marble in durable and maintenance-free quartz.

Home design - 1960s home design idea in Seattle

Eat-in kitchen - large transitional l-shaped porcelain tile and beige floor eat-in kitchen idea in Seattle with an undermount sink, beaded inset cabinets, blue cabinets, quartz countertops, white backsplash, marble backsplash, stainless steel appliances, an island and white countertops

Joshua Hill
Example of a mid-sized minimalist wooden straight cable railing staircase design in DC Metro with wooden risers

Andrew Cutright
Inspiration for a small traditional full sun backyard concrete paver water fountain landscape in DC Metro.

Running a small restaurant is a high-wire act - delicious plates on one end, razor-thin margins on the other. With food costs averaging 28-35 percent of revenue and labor at 30 percent, every dollar counts. The good news? Targeted tweaks can shave 10-20 percent off your bottom line without sacrificing quality. From smarter sourcing to streamlined waste handling, these strategies empower independents to thrive. One underrated gem: Efficient waste management via roll-off dumpster rentals, which can slash disposal fees by up to 40 percent. Let's break it down. Optimize Inventory: Waste Less, Save More Overstocked pantries are profit killers - U.S. restaurants toss $25 billion in food yearly. Audit weekly. Track sales data to forecast demand, using apps like Toast or MarketMan for real-time insights. Trim your menu to 12-15 core items, focusing on seasonal, high-margin stars like farm-fresh salads over imported proteins. Portion control is key - pre-weighed scoops cut overuse by 15 percent. Repurpose scraps creatively. Veggie peels into stocks, bread ends for croutons. Donate extras to food banks via apps like Too Good To Go, earning tax deductions up to $5,000 annually. These habits reclaim 5-10 percent of food budgets, freeing cash for upgrades. Additionally, consider using citrus rinds for infused oils or desserts, and coffee grounds for compost to support local gardens. Engaging staff in sustainability efforts also builds morale and can be highlighted in marketing materials to attract eco-conscious diners. Trim Energy and Utilities: Go Green for Greenbacks Utilities gobble 4-10 percent of expenses. Swap to LED bulbs and energy-star appliances - upfront costs pay back in 6-12 months via 20-30 percent bill drops. Install low-flow faucets and programmable thermostats; during off-hours, dial down to 55°F to save $200/month on HVAC. Use induction cooktops for precise heat, reducing gas by 15 percent. Train staff on "last out" protocols - unplugging idle equipment. Solar panels? For rooftops under 1,000 sq ft, incentives cover 30 percent installation, yielding ROI in 5 years.  Master Waste Management: Dumpsters as Cost Commanders Trash isn't just garbage - it's a budget black hole, with disposal eating 2-5 percent of revenues. Small spots generate 1-2 tons monthly from food scraps, packaging, and grease. Ditch overflowing bins and irregular hauls for roll-off dumpster rentals. A 10-15 yard unit centralizes waste, handling bulk like fryer oil drums or produce crates without daily pickups. Efficiency Over Headcount Labor's your biggest line item - cross-train staff for multi-roles, like servers prepping during lulls, trimming overtime 10-15 percent. Shift scheduling software optimizes based on reservations, avoiding idle payroll. Negotiate bulk buys with local suppliers for 5-10 percent discounts; loyalty programs from Sysco yield free deliveries. Go digital - QR menus cut printing costs, speed table turnover, and allow menu updates in real time without waste. Loyalty apps boost repeat visits without increasing your advertising budget, making it easier to track customer preferences and send targeted promotions. Consider bundling purchases with other area restaurants to unlock deeper discounts and leverage supplier relationships for exclusive seasonal specials. These strategies can reduce overhead, improve customer retention, and keep operations flexible as trends shift.

Shiloh Cabinetry. Polar White, Inset
Kitchen - transitional kitchen idea in Manchester with white cabinets, beaded inset cabinets, marble countertops, white backsplash, marble backsplash and stainless steel appliances