Small elegant gray one-story mixed siding gable roof photo in Charleston

Concrete can be made to look like any substance. Tile, stone, wood, brick, etc. With unlimited color options, Ky-Kan Coatings can transform any room in your home or business using lightweight, beautiful concrete.

We used: Custom cherry cabinetry in Arts & Crafts Shaker style by Kabinart in Boulder and Espresso stains. Liberty Hardware Venetian bronze 1-1/2" cabinet knobs. KitchenAid Architect II Series 22 CF counter-depth French door refrigerator. KitchenAid Architect Series II 27" convection single wall oven. KitchenAid 36" 6-burner dual fuel freestanding commercial-style range. KitchenAid Architect II Series 24" dishwasher. Sharp Insight Pro Series 24" built-in microwave drawer (Model #KB6524PS). Crystorama Solaris 12" wide pendant lights in English bronze. Granite countertops in Brown Fantasy. 3"x6" polished marble backsplash. Paint colors: Walls: Glidden Silver Cloud 30YY 63/024 Ceilings/Trims/Doors: Glidden Swan White GLC23 Robert B. Narod Photography

Door #10 FP3190 Flat 3 Panel Interior Door with Farmhouse Sticking Solid Poplar stiles and rails MDF panels Painted White 1 x 4 door casing 1 x 6 baseboard Bravura 336B door knob Call us for a quote on your door project 419-684-9582 Visit https://www.door.cc

New Installation of Red Oak Wood, 3 1/4 in width. White-washed Bona Stain was used, Bona Finish, as well as Bona Traffic HD. Dustless sanding.
Living room - contemporary living room idea in Detroit

Miele Appliances at Universal Appliance and Kitchen Center 26767 Agoura Road, Calabasas, CA 91302 Phone 818.880.0011 Fax 818.880.0411 12050 Ventura Blvd.,Studio City, CA 91604 Phone 818.755.1111 Fax 818.755.9111 www.uakc.com Miele Generation 6000 is bringing design and innovation that exceed expectations. It includes two distinct design styles - PureLine and ContourLine - as well as several color options including Brilliant White and Truffle Brown. Design for Miele is not simply the exterior. Like the design principle, form follows function; the true beauty of the Generation 6000 series is highlighted by its intuitive user interface, which ensures unsurpassed performance and convenience in the kitchen. With these new color options and the uniform design of the Generation 6000 series, Miele has created a series of appliances that will seamlessly integrate into any kitchen or lifestyle. Whether appliances are installed vertically, horizontally, as a square or in a T-shape configuration, the design is fully resolved. M Touch – Top-class technology with a special touch Whether it’s creating a double cappuccino at the touch of a single button, finding the desired MasterChef automatic program on the Combi-Steam Oven in an instant or selecting the operating mode and temperature in just a few simple steps – Miele eliminates the guesswork. All of these operations are easier than ever because of M Touch. Reminiscent of smart phones and tablets, M Touch is an intuitive user interface that allows the user to swipe or scroll through the menu with the tip of a finger. A new high resolution control panel with white TFT (Thin Film Transistor) text brings a brilliant display. And because the interface is universal across all Gen 6000 appliances, the transition from appliance to appliance is easier than ever. Oven Innovations: Moisture Plus, Gourmet Center and MultiSteam Developed exclusively for Miele USA, Moisture Plus is a truly unique steam injection system featured in Miele M Touch 30” Convection Ovens. Moisture Plus automatically injects a burst of steam into the oven cavity at pre-determined points during the cooking process. The addition of moisture improves results when proofing dough, gives loaves of bread a crisp crust and glossy finish and makes cuts of meat particularly crisp on the outside and succulent inside. Also new to the 30” Convection Oven is the addition of MasterChef Plus programs. Ideal for the consummate baker at home, this exclusive new menu system houses 14 automatic bread programs and replicates results seen in artisan bakeries. Included are programs for sourdough, whole grain, rolls and baguettes. A pioneer in steam oven technology, Generation 6000 Steam and Combi-Steam Ovens are equipped with MultiSteam technology, a revolutionary new steam cooking generation. The addition of six steam inlets in the Steam Oven and eight steam inlets in the Combi-Steam Oven, delivers fast, even steam distribution and incredibly quick heat-up times for even cooking results through a more powerful steam generator. Long regarded for its ingredient-driven menu, Miele MasterChef programs are now located within the Gourmet Center. Choose from more than 100 easy to use programs for grains, vegetables, meats, fish and poultry. At just the touch of a button, the program will deliver menu options that guide the user step by step - from the desired oven mode to temperature - all resulting in the perfect dish. Generation 6000 Coffee Systems impress with comfort and innovation There are several new highlights to the Generation 6000 Whole Bean Coffee System including a new CupSensor, EasyClick Milk System and One Touch for Two features. Exclusive to Miele, the CupSensor automatically adjusts the height of the spout to the optimum position for different cup and glass sizes. Whether a tall latté macchiato or a dainty espresso is being prepared, the central spout automatically adjusts to the cup’s rim and eliminates splashing. The CupSensor even reacts precisely to beverages made with milk by raising the spout slightly to make room for the incoming espresso. Also new is the EasyClick milk system which is a dishwasher safe glass, milk flask that effortlessly clicks into place at the front of the machine. And for easy maintenance, the new Miele Coffee Systems now automatically rinse all milk spouts and hoses with water after each use. The One Touch for Two feature allows the user to prepare two coffee specialties such as cappuccino and latté macchiato at the same time, thus reducing prep time when two or more drinks are being served. Miele Generation 6000 series is distinguished by its elegant design and remarkable innovations to deliver unmatched results that can be seen, touched and tasted. German engineered and tested to last 20 years, Generation 6000 reinforces the Miele Design for Life philosophy and solidifies Miele at the forefront of residential culinary appliances.

Using a chainsaw is a quick way to make work of fallen branches, damaged trees, and more. However, unless you have been plenty of experience, you may not be able to use this tool safely. For those who have never used a chainsaw before, it is a good idea to start with a lighter saw to prevent injury. It is also a good idea to enroll in a training course. If you plan to use a chainsaw in a professional company, it is even mandatory. Five Star Tree Services has created a quick guide that will help you decide if using a chainsaw is the best option for you. Chainsaw Maintenance Before you start using a chainsaw, you need to know if the blades are properly sharpened. Dull blades can cause jagged cuts or even cause injury. A sharp blade allows the saw to cut smoothly and produce straight cuts. The next step is to review is the cutting chain. It should be adjusted to the right tension, so the chain doesn’t move when the engine is idle. Make sure there are no loose screws and that the chain brake is in proper working order. Operating a Chainsaw Once you ensure that the chainsaw is safe to operate, it is time to get it started. Do you know the right amount of throttle and pressure to use? What about which cut would be best for your current project? Each type of cut will affect the wood differently, so it is important to keep these factors in mind when using a chainsaw. Situational awareness is also an important part of chainsaw use. No one should be within 10 feet while you are cutting. Also, avoid getting distracted by people seeking your attention since it only takes a second for a grave mistake to occur. Protection During Chainsaw Operation Proper protection is essential when operating machinery. When using a chainsaw, you should have on personal protection equipment such as; chainsaw pants, steel toe boots, gloves, ear protection, high visibility clothing, a helmet, and eye protection. All of these items should be in good working order and made from high-quality materials. Protecting your face, neck, chest, and abdomen is critical when working with any type of cutting tool. The best way to keep yourself protected while wearing your personal protective equipment (PPE) is to maintain control over the chainsaw. Gloves may reduce control for many people, but a firm stance and proper balance can work wonders for maintaining control. PPE usage is very important, but it is equally important not to get lulled into a false sense of security by wearing it. Practice Makes Perfect It is best to practice using your chainsaw before taking on big projects. This will help you learn to move your body and your head in a safe way and a way that supports a clean cut. Most often, work with chainsaws is completed on ground that is uneven or covered in obstacles. Practicing will ensure that you can adapt to your environment without risking damage to your property or bodily harm. How We Can Help Working with chainsaws can make tree care simpler, but without the proper training and protection, it can be hazardous. Instead of taking the risk, hire the professionals here at Five Star Tree Services for all of your Richmond Hill tree removal and tree care needs. Give us a call at (416) 990-3355 to find out more about our rates and services.

Governor's House Entry by Lisa Tharp. 2019 Bulfinch Award - Interior Design. Photo by Michael J. Lee
Transitional painted wood floor foyer photo with white walls and a black front door

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.  

Two Birds Photography
Kids' room - transitional kids' room idea in Chicago

Collaboration with Canonbury Homes and Frank Neely Design Associates.
Inspiration for a timeless open concept kitchen remodel in Atlanta with beaded inset cabinets and two islands

Great spacious bathroom with lot of amenities. Photographer: Jon Upson
Large elegant master beige tile and porcelain tile drop-in bathtub photo in San Diego with an undermount sink, raised-panel cabinets, medium tone wood cabinets, granite countertops, beige walls and a two-piece toilet

Example of a small classic 3/4 white tile and stone tile mosaic tile floor alcove shower design in Chicago with an undermount sink, recessed-panel cabinets, black cabinets, quartzite countertops, a two-piece toilet and gray walls

Tucked away in the backwoods of Torch Lake, this home marries “rustic” with the sleek elegance of modern. The combination of wood, stone and metal textures embrace the charm of a classic farmhouse. Although this is not your average farmhouse. The home is outfitted with a high performing system that seamlessly works with the design and architecture. The tall ceilings and windows allow ample natural light into the main room. Spire Integrated Systems installed Lutron QS Wireless motorized shades paired with Hartmann & Forbes windowcovers to offer privacy and block harsh light. The custom 18′ windowcover’s woven natural fabric complements the organic esthetics of the room. The shades are artfully concealed in the millwork when not in use. Spire installed B&W in-ceiling speakers and Sonance invisible in-wall speakers to deliver ambient music that emanates throughout the space with no visual footprint. Spire also installed a Sonance Landscape Audio System so the homeowner can enjoy music outside. Each system is easily controlled using Savant. Spire personalized the settings to the homeowner’s preference making controlling the home efficient and convenient.

This bedroom and full bathroom are part of an adventuresome project my wife and I embarked upon to create a complete apartment in the basement of our townhouse. We designed a floor plan that creatively and efficiently used all of the 385-square-foot-space, without sacrificing beauty, comfort or function – and all without breaking the bank! To maximize our budget, we did the work ourselves and added everything from thrift store finds to DIY wall art to bring it all together. A partial double closet bar adds a little extra space while still leaving room for longer hanging clothes.

Exterior, brick, lime, limewash, painted brick, architectural finish

Inspiration for a mid-sized 1960s 3/4 blue tile and subway tile home design remodel in San Francisco with shaker cabinets, medium tone wood cabinets, a two-piece toilet, white walls, an undermount sink and quartz countertops

Wavy mother of pearl porcelain tile, wavy white tile for bathroom shower or backsplash. Perfect for fireplace or accent wall
Example of a trendy bathroom design in Los Angeles

Full-overlay Rustic Beech cabinets in the "Charleston" door style and "Briarwood" finish. Village Home Stores
Example of a large mountain style kitchen design in Chicago