This project was born out of the owner’s passion for cooking. A personal chef to a local family, the kitchen was going to not only be her office, but a training space for students learning her trade. The most important change was to remove a wall and expand the work space by 2 feet. Adding a prep sink, counter seating and a custom pantry were critical appointments. The materials selected are modern, clean and fresh. The expansive island combines a warm grey painted cabinet and is topped by waterfall white veined quartz countertops. The matte black plumbing fixtures and hardware create drama and contrast against the white countertops and modern shaker cabinetry. The oversized black dome pendants lend a restaurant vibe to the peninsula seating. The stacked stone backsplash lends texture and dimension, and it’s lines are echoed in the fireplace façade. Being averse to countertop outlets, a power strip was tucked underneath the wall cabinetry to keep the backsplash unobstructed. A picket shaped tile was featured as an accent over the client’s BlueStar range. The client’s original ventilation hood was also repurposed. A hospitality station was included and features a beverage cooler, glass display cabinetry and set apart with corbel brackets. The fireplace was refaced with new natural stacked stone in warm greys and touches of spice and features a dark stain wood mantel beam. The recessed niche was fitted with matching lighted floating shelves for display.