These are some of our design and build landscapes with sustainable, eco-friendly design practices in mind. Many of these were Cash for Grass rebate customers or Waterwise Conversion programs where money was awarded through local water districts and agencies.

From Fuller / Overby: “The site for the Nebo House is a long, narrow plot in the Appalachian foothills that slopes downward to Lake James. The main floor is embedded into the hillside, like a hunter’s blind, with a central courtyard splitting the primary program into two wings. To the east of the courtyard are social areas and to the west is a private sleeping and bathing suite—day and night. A hall which acts as a mechanical and structural spine along the rear retaining wall connects the private and public spaces. The larger, public zones of the interior radiate outward from the courtyard and gradually break up into more intimate niches around the periphery that provide semi-private moments within the open living areas. Views are focused outward to the lake, while southern light filters in from clerestory windows above. A sculpted cantilever staircase slices upward to the entry and guest rooms, forming a continuous three dimensional void capped by a skylight at its peak. Above grade, the house appears as a cluster of small pavilions along the hillside, framing the lake and mountains beyond.”

These are some of our design and build landscapes with sustainable, eco-friendly design practices in mind. Many of these were Cash for Grass rebate customers or Waterwise Conversion programs where money was awarded through local water districts and agencies.

Architectural Resource is extremely excited to share with you the 'River View' house. This very special remodeling project was the first remodeling project in S.E. Michigan to achieve Emerald Certification (the highest level possible) in the National Association of Home Builder’s (NAHB) National Green Building Certification Program. This home combines smart, sustainable design; advanced construction techniques; and integrated solar panels for renewable energy capture. The result… our clients received a Credit for net excess electrical production in July of 2014, the hottest July on record to date! This state of the art remodel and addition project includes a new two-story addition, master suite and kitchen remodel, and a view of the Huron River valley that one reporter exclaimed was "the most beautiful view in Ann Arbor!" -Beth Singer Photography

These are some of our design and build landscapes with sustainable, eco-friendly design practices in mind. Many of these were Cash for Grass rebate customers or Waterwise Conversion programs where money was awarded through local water districts and agencies.

PROGRAM: RESIDENTIAL LOCATION: LA BALISE MARINA, MAURITIUS SIZE: 450m² Located on the beautiful island of Mauritius. The architecture pushes the boundaries of the of the Marina's design code. The double volume spaces with internal vegetation bringing the outdoors in. The expansive glass and fold away doors open the house up the the incredible views of the marina. The house is one of a few that allows access to a private jetty and boat mooring. www.labalisemarina.com

Brick and stone veneer are nothing new to the world of architecture and construction. They are attractive, durable, and don’t come with the same hefty price tag as a traditional, full sized stone or brick. And, in the instance of this beautiful new home in Evanston, Illinois, their use marks achieving a standard of sustainability measured by the popular certification program, LEED. These are no ordinary stone veneers. They are entirely man-made, which gives them several important qualities that do well to promote environmentally friendly design. This article aims to examine this stunning work of residential construction, and answer a few fundamental questions about LEED. What is it? Why is it Important? And how do things like sourcing local, sustainable materials make an impact on the environment? Learn more: http://bit.ly/leed-stone-veneer

These are some of our design and build landscapes with sustainable, eco-friendly design practices in mind. Many of these were Cash for Grass rebate customers or Waterwise Conversion programs where money was awarded through local water districts and agencies.

Architectural Resource is extremely excited to share with you the 'River View' house. This very special remodeling project was the first remodeling project in S.E. Michigan to achieve Emerald Certification (the highest level possible) in the National Association of Home Builder’s (NAHB) National Green Building Certification Program. This home combines smart, sustainable design; advanced construction techniques; and integrated solar panels for renewable energy capture. The result… our clients received a Credit for net excess electrical production in July of 2014, the hottest July on record to date! This state of the art remodel and addition project includes a new two-story addition, master suite and kitchen remodel, and a view of the Huron River valley that one reporter exclaimed was "the most beautiful view in Ann Arbor!" -Beth Singer Photography

These are some of our design and build landscapes with sustainable, eco-friendly design practices in mind. Many of these were Cash for Grass rebate customers or Waterwise Conversion programs where money was awarded through local water districts and agencies.

Photo: Kayla Stark © 2015 Houzz
Example of a 1960s living room design in New Orleans

Mike Dean
Example of a small transitional courtyard concrete patio design in Other with a roof extension

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco. There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people. Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier. There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products. Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco. There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people. Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier. There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products. Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

Charming California Ranch Style board and batten home with top of the line solar energy system installed. This model SunPower home is typical of the A-series black on black solar panel array that we have helped hundreds of homeowners across the US install on their roofs. The design, permitting, installation is all taken care of and included in the solar programs we offer, some are $0 down and others utilize generous incentives to save you money from day 1.

Running a small restaurant is a high-wire act - delicious plates on one end, razor-thin margins on the other. With food costs averaging 28-35 percent of revenue and labor at 30 percent, every dollar counts. The good news? Targeted tweaks can shave 10-20 percent off your bottom line without sacrificing quality. From smarter sourcing to streamlined waste handling, these strategies empower independents to thrive. One underrated gem: Efficient waste management via roll-off dumpster rentals, which can slash disposal fees by up to 40 percent. Let's break it down. Optimize Inventory: Waste Less, Save More Overstocked pantries are profit killers - U.S. restaurants toss $25 billion in food yearly. Audit weekly. Track sales data to forecast demand, using apps like Toast or MarketMan for real-time insights. Trim your menu to 12-15 core items, focusing on seasonal, high-margin stars like farm-fresh salads over imported proteins. Portion control is key - pre-weighed scoops cut overuse by 15 percent. Repurpose scraps creatively. Veggie peels into stocks, bread ends for croutons. Donate extras to food banks via apps like Too Good To Go, earning tax deductions up to $5,000 annually. These habits reclaim 5-10 percent of food budgets, freeing cash for upgrades. Additionally, consider using citrus rinds for infused oils or desserts, and coffee grounds for compost to support local gardens. Engaging staff in sustainability efforts also builds morale and can be highlighted in marketing materials to attract eco-conscious diners. Trim Energy and Utilities: Go Green for Greenbacks Utilities gobble 4-10 percent of expenses. Swap to LED bulbs and energy-star appliances - upfront costs pay back in 6-12 months via 20-30 percent bill drops. Install low-flow faucets and programmable thermostats; during off-hours, dial down to 55°F to save $200/month on HVAC. Use induction cooktops for precise heat, reducing gas by 15 percent. Train staff on "last out" protocols - unplugging idle equipment. Solar panels? For rooftops under 1,000 sq ft, incentives cover 30 percent installation, yielding ROI in 5 years.  Master Waste Management: Dumpsters as Cost Commanders Trash isn't just garbage - it's a budget black hole, with disposal eating 2-5 percent of revenues. Small spots generate 1-2 tons monthly from food scraps, packaging, and grease. Ditch overflowing bins and irregular hauls for roll-off dumpster rentals. A 10-15 yard unit centralizes waste, handling bulk like fryer oil drums or produce crates without daily pickups. Efficiency Over Headcount Labor's your biggest line item - cross-train staff for multi-roles, like servers prepping during lulls, trimming overtime 10-15 percent. Shift scheduling software optimizes based on reservations, avoiding idle payroll. Negotiate bulk buys with local suppliers for 5-10 percent discounts; loyalty programs from Sysco yield free deliveries. Go digital - QR menus cut printing costs, speed table turnover, and allow menu updates in real time without waste. Loyalty apps boost repeat visits without increasing your advertising budget, making it easier to track customer preferences and send targeted promotions. Consider bundling purchases with other area restaurants to unlock deeper discounts and leverage supplier relationships for exclusive seasonal specials. These strategies can reduce overhead, improve customer retention, and keep operations flexible as trends shift.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco. There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people. Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier. There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products. Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

The magnificent Casey Flat Ranch Guinda CA consists of 5,284.43 acres in the Capay Valley and abuts the eastern border of Napa Valley, 90 minutes from San Francisco. There are 24 acres of vineyard, a grass-fed Longhorn cattle herd (with 95 pairs), significant 6-mile private road and access infrastructure, a beautiful ~5,000 square foot main house, a pool, a guest house, a manager's house, a bunkhouse and a "honeymoon cottage" with total accommodation for up to 30 people. Agriculture improvements include barn, corral, hay barn, 2 vineyard buildings, self-sustaining solar grid and 6 water wells, all managed by full time Ranch Manager and Vineyard Manager.The climate at the ranch is similar to northern St. Helena with diurnal temperature fluctuations up to 40 degrees of warm days, mild nights and plenty of sunshine - perfect weather for both Bordeaux and Rhone varieties. The vineyard produces grapes for wines under 2 brands: "Casey Flat Ranch" and "Open Range" varietals produced include Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, Sauvignon Blanc and Viognier. There is expansion opportunity of additional vineyards to more than 80 incremental acres and an additional 50-100 acres for potential agricultural business of walnuts, olives and other products. Casey Flat Ranch brand longhorns offer a differentiated beef delight to families with ranch-to-table program of lean, superior-taste "Coddled Cattle". Other income opportunities include resort-retreat usage for Bay Area individuals and corporations as a hunting lodge, horse-riding ranch, or elite conference-retreat.

Mike Dean
Inspiration for a small transitional courtyard concrete patio remodel in Other with a roof extension