Example of a mid-sized trendy l-shaped medium tone wood floor and brown floor eat-in kitchen design in St Louis with flat-panel cabinets, gray cabinets, gray backsplash, stainless steel appliances, an island, white countertops, quartz countertops and porcelain backsplash

Traditional white marble New England kitchen with walnut wood island and bronze fixtures for added warmth. Photo: Michael J Lee Photography
Kitchen - traditional dark wood floor and brown floor kitchen idea in Boston with an undermount sink, shaker cabinets, white cabinets, white backsplash, marble backsplash, paneled appliances, an island and wood countertops

Blue Gator Photography
Kitchen - transitional kitchen idea in San Francisco with an undermount sink, beaded inset cabinets, white cabinets, white backsplash, subway tile backsplash, stainless steel appliances and an island

BECK/ALLEN DESIGNER: Joe Kunz INTERIOR DESIGN: Jessie D. Miller HOME BUILDER: NJL Custom Homes
Eat-in kitchen - transitional medium tone wood floor eat-in kitchen idea in St Louis with a farmhouse sink, beaded inset cabinets, white cabinets, marble countertops, white backsplash, stainless steel appliances, an island and marble backsplash

We really opened up and reorganized this kitchen to give the clients a more modern update and increased functionality and storage. The backsplash is a main focal point and the color palette is very sleek while being warm and inviting. Cabinetry: Ultracraft Destiny, Avon door in Arctic White on the perimeter and Mineral Grey on the island and bar shelving Hardware: Hamilton-Bowes Ventoux Pull in satin brass Counters: Aurea Stone Divine, 3cm quartz Sinks: Blanco Silgranit in white, Precis super single bowl with Performa single in bar Faucets: California Faucets Poetto series in satin brass, pull down and pull-down prep faucet in bar, matching cold water dispenser, air switch, and air gap Pot filler: Newport Brass East Linear in satin brass Backsplash tile: Marble Systems Mod-Glam collection Blocks mosaic in glacier honed - snow white polished - brass accents behind range and hood, using 3x6 snow white as field tile in a brick lay Appliances: Wolf dual fuel 48" range w/ griddle, 30" microwave drawer, 24" coffee system w/ trim; Best Cologne series 48" hood; GE Monogram wine chiller; Hoshizaki stainless ice maker; Bosch benchmark series dishwasher

To create a unique kitchen, we take inspiration from the personality of our clients; it’s a collaborative effort to develop the exact look and feel that best suits their lifestyles. The challenge of this kitchen was to re-build the existing kitchen and adjoining full bath, creating a much better flow with plenty of storage for this active family (as they often entertain seaside). The two-toned cabinetry in both white and laguna blue reflected a true beach-feel adorned with a terrific choice of starfish and shell shaped hardware to draw attention to this creative and beautifully transformed seaside kitchen. We remind our clients that in order to be unique, do something unique! And this is nicely demonstrated in both the layout, color scheme and backsplash design details. Our client selected several hand painted decorative ocean creatures for the backsplash, drawing from colors in the room, and this created a truly unique conversation piece! A glint of sparkle from the white quartz countertops brings you closer to the beach in this impressive oceanfront home. From flooring to ceiling, we created a picture perfect beautiful beach house kitchen that is not only functional but provides a relaxed and inviting feel for these seaside owners.

Traditional custom kitchen Photo by Marcel Page Photography
Eat-in kitchen - large traditional galley dark wood floor eat-in kitchen idea in Chicago with white cabinets, quartzite countertops, white backsplash, subway tile backsplash, stainless steel appliances, an island and recessed-panel cabinets

Taj Mahal Quartzite kitchen countertops, Cabinet is a Shaker style in Pure White color, Floor stain is Natural mixed with country white. Backsplash is a 3X6 Crackled Ceramic Tile, by Sonoma Tile, Set in Herington Pattern. http://galerisablog.com/category/architectural-photography/

Lynn Donaldson
Eat-in kitchen - farmhouse u-shaped eat-in kitchen idea in Other with white cabinets, white backsplash, subway tile backsplash, stainless steel appliances, a single-bowl sink, shaker cabinets and marble countertops

In our world of kitchen design, it’s lovely to see all the varieties of styles come to life. From traditional to modern, and everything in between, we love to design a broad spectrum. Here, we present a two-tone modern kitchen that has used materials in a fresh and eye-catching way. With a mix of finishes, it blends perfectly together to create a space that flows and is the pulsating heart of the home. With the main cooking island and gorgeous prep wall, the cook has plenty of space to work. The second island is perfect for seating – the three materials interacting seamlessly, we have the main white material covering the cabinets, a short grey table for the kids, and a taller walnut top for adults to sit and stand while sipping some wine! I mean, who wouldn’t want to spend time in this kitchen?! Cabinetry With a tuxedo trend look, we used Cabico Elmwood New Haven door style, walnut vertical grain in a natural matte finish. The white cabinets over the sink are the Ventura MDF door in a White Diamond Gloss finish. Countertops The white counters on the perimeter and on both islands are from Caesarstone in a Frosty Carrina finish, and the added bar on the second countertop is a custom walnut top (made by the homeowner!) with a shorter seated table made from Caesarstone’s Raw Concrete. Backsplash The stone is from Marble Systems from the Mod Glam Collection, Blocks – Glacier honed, in Snow White polished finish, and added Brass. Fixtures A Blanco Precis Silgranit Cascade Super Single Bowl Kitchen Sink in White works perfect with the counters. A Waterstone transitional pulldown faucet in New Bronze is complemented by matching water dispenser, soap dispenser, and air switch. The cabinet hardware is from Emtek – their Trinity pulls in brass. Appliances The cooktop, oven, steam oven and dishwasher are all from Miele. The dishwashers are paneled with cabinetry material (left/right of the sink) and integrate seamlessly Refrigerator and Freezer columns are from SubZero and we kept the stainless look to break up the walnut some. The microwave is a counter sitting Panasonic with a custom wood trim (made by Cabico) and the vent hood is from Zephyr.

The new morning room is the size of the original kitchen. It features a beverage center, window seat, and custom table. It also showcases the pastoral views. Photo Credit: David Bader Interior Design Partner: Becky Howley

Committing to a kosher kitchen is quite a daunting undertaking and when you are also taking on a complete remodel, it can be overwhelming. It does not, however, have to be insurmountable. There are many resources to help guide you through the experience. Check out the internet and magazines to guide you. Once you have done the initial research, contact your Rabi with questions and for clarification on a kosher kitchen. Kosher requirements can vary differently between Orthodox, Conservatism, Ultra Orthodox and Reform Judaism. Your Rabi most likely will have a list of rules and guidelines. Also, hire a professional kitchen designer. They will not only be able to design the needs of a kosher kitchen but also make it personal to your needs and beautiful too. If the space and the budget allow, two distinct kitchens within one space is a possibility. A kosher kitchen requires stringent separation of meat and dairy items. Depending on the sect of Judaism you practice ------ Storage: The Storage areas need space for two sets of dishes, pots and pans, flatware, cups and utensils. You can combine the storage areas as long as there is a separation and that you do not mix service ware. A good recommendation is to color code your plates, flatware, table linen, pots. For example, red plates, gold-colored flatware, copper pots for meat items while dairy items have white plates, stainless flatware, stainless pots. You may want to label each area so when you have your new sister-in-law help in the kitchen; everything stays in the correct place. Appliances: When selecting appliances look for the STAR-K logo. This will help you determine to what extent an appliance is Kosher. Some ovens will have Sabbath modes where they will turn on automatically at a predetermined time. Once the oven is open, the oven turns off. Some refrigerators also have Sabbath modes where the ice maker turns off on the Sabbath and back on the following day. One refrigerator is usually sufficient provided all foods stay on the proper container in the proper section of the refrigerator. Having an immaculately clean refrigerator is a must if this is the case. You do not want spills from one food source contaminating food from the other. If you decide on two refrigerators, one can be full size while the other is smaller. A good kitchen designer can help assess your family’s needs to determine which is best for you. Dishwashers cannot be Kosher in most cases. You either need two dishwashers, separate compartment dishwashers as in dishwasher drawers or wash by hand. Look at Fisher Pikel or Kitchen Aid for dishwasher drawers. Each drawer is on separate controls. You can dedicate the top drawer for dairy while the bottom drawer is for meat service ware. If you have space and decide to have two dishwashers, you can get two 24” wide dishwashers. Another option is to have one full size dishwasher and supplement it with a small 18” wide dishwasher. Miele makes an 18” wide dishwasher that is super quiet and cleans dishes very well. You may also opt for a single dishwasher drawer in addition to a full sized dishwasher. A single Microwave oven can be used for milk and meat provided that a complete cover is used around the food. You will also need separate plastic plate’s places on the bottom or glass turn table. Keeping the unit clean is very important. Counter tops: Counter tops may or may not be able to be koshered depending on your sect. Simply having sets of trivets for dairy, meat and pareve (not meat or dairy) will provide adequate separation of foods. Sinks: If you can’t have two separate sinks, include three separate tubs to be places in the sink. Color code the tubs for meat, dairy and pareve. If you have one sink or a single divided sink, you will need to be cautious about splashing, to keep the meat and dairy particulates apart. You will also need space for separate dish cloths or sponges and dish towels. Again, color coding is extremely helpful and highly suggested. Must Haves: ~Storage space for two sets of dishes, flatware, pans bowls ~Color Code and label where appropriate ~Separate burners dedicate for either meat or dairy ~Separate clean up areas ~Clean environment to avoid contamination between meat and dairy ~A space that functions for how you cook ~A space that reflects you Design and remodel by Design Studio West Brady Architectural Photography

This Coastal Inspired Farmhouse with bay views puts a casual and sophisticated twist on beach living. Interior Design by Blackband Design and Home Build by Arbor Real Estate.

Furthering her plan to enhance the room's architecture, Suzanne turned one corner of the kitchen into a cheery dining area with an L-shaped built-in bench that mimics the cabinetry. To keep the dining nook cozy (not restaurant-like) she surrounded the metal bistro table with slipcovered armchairs and hung a sparkly chandelier above. Using the same patterned fabric on the window valances and pillows throughout (Montmartre in Clay/Blue from her own collection for Lee Jofa; leejofa.com), Suzanne introduced color and life to the kitchen without taking away from the all-white effect. Photo by Erica George Dines for Southern Living

This clean and classic Northern Westchester kitchen features a mix of colors and finishes. The perimeter of the kitchen including the desk area is painted in Benjamin Moore’s Nordic White with satin chrome hardware. The island features Benjamin Moore’s Blue Toile with satin brass hardware. The focal point of the space is the Cornu Fe range and custom hood in satin black with brass and chrome trim. Crisp white subway tile covers the backwall behind the cooking area and all the way up the sink wall to the ceiling. In place of wall cabinets, the client opted for thick white open shelves on either side of the window above the sink to keep the space more open and airier. Countertops are a mix of Neolith’s Estatuario on the island and Ash Grey marble on the perimeter. Hanging above the island are Circa Lighting’s the “Hicks Large Pendants” by designer Thomas O’Brien; above the dining table is Tom Dixon’s “Fat Pendant”. Just off of the kitchen is a wet bar conveniently located next to the living area, perfect for entertaining guests. They opted for a contemporary look in the space. The cabinetry is Yosemite Bronzato laminate in a high gloss finish coupled with open glass shelves and a mirrored backsplash. The mirror and the abundance of windows makes the room appear larger than it is. Bilotta Senior Designer: Rita LuisaGarces Architect: Hirshson Design & Architecture Photographer: Stefan Radtke

Joe Kwon Photography
Inspiration for a large transitional brown floor and dark wood floor kitchen remodel in Chicago with a farmhouse sink, beaded inset cabinets, white cabinets, white backsplash, ceramic backsplash, stainless steel appliances and an island

The homeowner felt closed-in with a small entry to the kitchen which blocked off all visual and audio connections to the rest of the first floor. The small and unimportant entry to the kitchen created a bottleneck of circulation between rooms. Our goal was to create an open connection between 1st floor rooms, make the kitchen a focal point and improve general circulation. We removed the major wall between the kitchen & dining room to open up the site lines and expose the full extent of the first floor. We created a new cased opening that framed the kitchen and made the rear Palladian style windows a focal point. White cabinetry was used to keep the kitchen bright and a sharp contrast against the wood floors and exposed brick. We painted the exposed wood beams white to highlight the hand-hewn character. The open kitchen has created a social connection throughout the entire first floor. The communal effect brings this family of four closer together for all occasions. The island table has become the hearth where the family begins and ends there day. It's the perfect room for breaking bread in the most casual and communal way.

MA Peterson www.mapeterson.com A bright and airy galley kitchen, offering easy pass-through for the family.
Inspiration for a mid-sized timeless galley dark wood floor and brown floor enclosed kitchen remodel in Minneapolis with an undermount sink, shaker cabinets, white backsplash, white cabinets, granite countertops, subway tile backsplash and no island

Photography by Mike Kaskel Photography
Example of a mid-sized farmhouse u-shaped dark wood floor open concept kitchen design in Other with a farmhouse sink, recessed-panel cabinets, gray cabinets, quartz countertops, white backsplash, subway tile backsplash, stainless steel appliances and a peninsula