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Eat-in kitchen - mid-sized traditional l-shaped ceramic tile eat-in kitchen idea in Birmingham with an undermount sink, raised-panel cabinets, medium tone wood cabinets, granite countertops, multicolored backsplash, mosaic tile backsplash, stainless steel appliances and an island

Range Conversion

Traditional Kitchen, Birmingham

Preparation for the project will deal with determining the exact placement of the center line for the new appliance. This will determine where the face frames, cabinet floor, and other components will be cut. This project had the built in place cabinetry common to older homes. This required that consideration be taken to brace the cabinet floors at the points where there new end panels will be installed. As with any project, very careful planning and layout is vital. Small details not taken into account can add considerable time, expense, and frustration to account for. Here, the run of cabinets will have 3/4 end panels installed on each side of the range opening. Measurements not properly verified will leave you in a situation in which the raw end of the plywood end panel would be visible. The other challenge here is the size difference between the 36" cooktop and the standard 30" common range to replace it. Carefully remove the center stile and make clean square cuts on the rails so the removed material can be utilized when/if needed. Johnnie McCormick

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