Looking good...and love the garlic! What variety is it?

Red Russian.

Finally got the tiller working on the tractor. I'll finish the rest tomorrow.
{{gwi:117950}}

I had Red Russian on my list of possibilities to try, but after seeing your pics, I've upgraded it to a "for sure". :)
You're making good headway on your spring prepping. It's raining here, so no outside stuff being done other than trying to keep the plants from freezing...it's supposed to get down to 26F tonight, after being in the 90's last week, and then it's supposed to get warm again starting Tuesday. If I can just get them through the next couple of days...

Yeah, I think it's supposed to rain a bit at the end of next week, and sun again after that. Since July, this has been the driest summer since something crazy like 1906 or something. We've had bits of rain here and there, but nothing really. Not sure when it will go back to normal, but it's bound to happen sooner than later. So I need to get this prepped. I'll be liming the ground now and planting a cover crop of legumes to till or hoe under in the Spring.

Spent an hour and a half weeding my Garlic bed today. Now I have to separate all the cloves and see who wants to help plant, or if I have to do it by myself again this year. :D

{{gwi:117951}}