Just mixed up the Mango-apple chutney from "The Joy of Pickling". It still has to sit for 12 hours before the cooking and processing. Add the golden raisins tomorrow. (have to go buy the golden raisins too) Used my cowhorn cayenne peppers for the hot peppers.

My god, this stuff is good!! I don't know if I can wait an entire two weeks for it to pickle! Has anybody made this recipe? How did it turn out?

I actually had to sift mustard seeds out of a pickling mix that I found in the hispanic section of the produce mart as I couldn't find mustard seeds, much less black mustard seeds anywhere. Otherwise, it's true to the recipe.