Check out cinnamon basil recipes.

Add some of it to apple pie fillings and to apple sauce when serving pork or ham. It goes well with pears, too.

Infuse 3-4 sprigs Basil or Cinnamon Basil in the milk called for in any milk-based dessert using apricot, berries, citrus, nectarine, or cinnamon desserts.

Baked Apples with Cinnamon Basil
1 cup water
1/2-1 cup honey, to taste
8 sprigs cinnamon basil
4 large baking apples

Preheat oven to 180C. Combine water, honey and 4 sprigs of the basil. Bring to the boil and simmer over medium heat for about 5 minutes. Meanwhile, core the apples and place in a baking dish. Remove syrup from heat, strain out the basil and fill the cavities of the apples with some of it. Reserve remaining syrup. Bake apples for 30-45 minutes or until desired tenderness is reached, basting occasionally with the reserved syrup. Serve warm with a sprig of cinnamon basil as garnish.

Cinnamon Basil Cupcakes
1/4 cup fresh cinnamon basil
1/3 cup oil
1/2 cup sugar
1 egg
1 cup flour
1 teaspoon baking powder
1/4 cup sour cream or milk
1/4 cup milk
1/2 cup chopped walnuts

Puree cinnamon basil with oil in a blender. Combine with sugar and egg. Sift together flour and baking powder and add to oil mixture with remaining ingredients. Bake at 200C for 12 minutes.

This is from Southern Herb Growing:

Cinnamon Basil Lime Cookies

2 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
3 tablespoons fresh cinnamon basil, chopped
1 tablespoon finely chopped lime peel
1 cup pistachios, chopped

Sift first 3 ingredients; set aside. In large bowl, beat butter at medium speed until light. Gradually beat in sugar; add egg, vanilla, basil, and lime peel, beating until very light and fluffy.

At low speed, beat in dry ingredients in 3 or 4 additions. Mix in chopped nuts, using hands if necessary.

Turn out dough onto lightly floured surface; divide in half. Shape each half into a roll 6-7 inches long. Roll in plastic wrap. Refrigerate until firm, at least 8 hours.

When ready to bake, preheat oven to 375°. Cut dough into 1/8 inch slices and place 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes or until lightly brown (do not overcook). Immediately remove from sheet with spatula and place on wire rack to cool. When completely cool, store in airtight container.

NOTE: Rolls of dough may be frozen. Thaw for a short time in refrigerator before baking.

Thank you so much your help. I love these suggestions!!