I find juicers to be messy, only able to handle small quantities and you lose most of the pulp. What you need is one of many different types of tomato processors like the one linked below - there are many different brands and many discussions here about them that a search will pull up for you.

The better ones- I use a Victorio Food Strainer & Sauce Maker - come with the sauce screen and offer an accessory salsa and berry processing screen.

Dave

Here is a link that might be useful: Roma Tomato Processor

Here are some discussions you might want to review.

Dave

Here is a link that might be useful: Villaware Discussions

Posted the info in another recent thread. Juicers work best with hard foods that have little liquid (carrots?), A tomato has far too many seeds for a juicer and wil clog up in a single second, no matter how well designed. Folldw ALL the links and searches to find the VILLAWARE type food strainers. These are multi use and also work for a minced tomato salsa, berries to become seedless, and many other home caning items.

Found one at Agway could not find a brand name on it.

The price was 54.99 seed to include the screens for berries etc. Just dont know how well it works.

ML

Here is a link that might be useful: Agway strainer

Lucky you, as that is a more RECENT design, but if there are big WINGNUTS on the sides of the conical strainers, be sure to get the right accessories! The newest models have a twist on screen with a small single thumb screw to hold the sieves in place when twisted onto the cast aluminium body. No matter the name, Agway, or others mentioned, you can't go wrong with a good choice. If it has big wingnuts on the sieves, it may also leak a little where the crankshaft is poking out, but not to worry, just keep a small bowl or paper towels under that dripping area. 'Cranking' out skinless and seedless tomato sauce is now a really fast task, and still needs no pre-prepping.