What are your favorite vegetable varieties for long term storage? Particularly interested in potatoes, garlic, and dry shell beans, but would also love to hear about others- parsnips, corn, carrots, whatever. Even those traditionally eaten fresh, like tomatoes, cucumbers, & melons, if you've grown a variety that "kept" much better than typical for the type. Not processed (canned/frozen), but "as-is", cured, or overwintered in the ground type stuff.

Thanks!