I just read the forum about the purple hull jelly and someone had mentioned that non fruit jellies not being acid enough etc..

I had gotton a recipe off this board on kool-aid jelly and needed to know how safe this recipe is.. I just made several batches for my grand-daughter and other little relatives:

1 package kool-aid

1 package Sure Jell

3 cups sugar

3 cups water

Mix water, sure jell and kool-aid together, bring to boil stirring constantly. Stir in sugar. Bring to full rolling boil while stirring constantly. Boil 1 minute. Remove from heat and quickly skim foam. Pour into hot jars and seal. Process in a BWB 10 minutes..

Do I need to tell them to throw that jelly out!!

Just don't want to make alot of little people sick from the kool-aid jelly so wanted to double check on it's safety..

I just checked my kudzu blossom jelly recipe because our kudzu is starting to bloom and I make it every year and I have a slew of orders this year for it from relatives and friends.. It does call for a tablespoon of lemon juice in that recipe, so that should be safe.. Or I've been awful lucky.. :-)

I'll check back on here on and off.. Putting up peas, tomatoes, salsa, okra etc..

Thanks,

Denise