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monique_ca

Apricot Orange Conserve

21 years ago

Just tasted this today...delicious...from the El Dorado County Master Preservers...

Apricot Orange Conserve

3 1/2 cups peeled, pitted, and chopped apricots

2 tbls. finely grated orange peel

1 1/2 cups orange juice

2 tbls. lemon juice

3 1/2 cups sugar

1/2 cup chopped walnuts

Combine apricots, orange peel, orange juice and lemon juice in a large pot. Add sugar, stirring till dissolved. Cook rapikdly almost to jelling point, stirring frequently. Add nuts during last five minutes of cooking. Ladle hot conserve into hot jars, leaving 1/4 inch headspace. Remove air bubbles and adjust 2-piece lids. Process for 10 minutes in boiling water canner. Yield 6 half pints. Source: Ball Blue Book

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