I realize now after doing a bit of research that I pick the horseradish a couple months early. Anyway we ground up a couple batches this weekend and while processing it I thought it would be extremely hot. It was eye watering and the smell would take your breath away, just how I like it. However it had absolutely NO flavor?

It has been growing for three seasons now and was really healthy looking. Could it just be that we pick it too early that it had no flavor? It baffles me that something that intense smelling can have absolutely no flavor?