It's page 13 of the clickable PDFs below.

When I read the recipe, I take it to mean add the veggies to the hot meat pot, then heat the veggies, then add to the jars. But yes, the instructions aren't very clear. So I probably read it that way based on my knowledge of canning.

Here is a link that might be useful: Clickable link

Thanks, I guess I was thinking of browning the meat in a little oil, not boiling it in water, That is why I didn't understand how to do the veggies, can I still brown the meat and then put it in some beef broth and add the veggie and bring to a boil? They just need to be warmed right?

I just made a bunch of "Beef Stew with Vegetables" from the Ball Blue Book...it calls for browning the meat cubes in a small amount of oil, cover with boiling water, add veggies, bring to a boil, and can. So the vegetables, in this case ARE heated before being loaded into the jars.

FWIW

Yes. I'd brown the meat, add the veggies and some broth, bring to a boil, fill the jars, add more broth, then process.