So I made this delicious soup (mixed summer squashes sauteed with onions and garlic, turkey stock frozen from Thanksgiving, coconut milk, lots of thyme, a bit of sage - great with or without dollop of pesto), and it will take a week to eat it all.

Normally I would keep it in the fridge that long, no problem, but with all this talk of listeria, I am wondering if folks think it would freeze well, or develop an icky texture.

Also, are plain frozen sauteed zukes with onion good as a veg when thawed, or only good in a complex soup or stew? Same texture question.

I'd love to know others' experiences before I experiment :).