I switched to a pectin called DutchGel, we can get here locally for bulk at the Mennonite stores, sure is cheaper than buying Ball or Certo,longer shelf life etc.
The finished product using rhubarb, raspberries, elderberries or blueberries was fine,but the low sugar strawberry jam ended up having a consistency I was unfamiliar with. Someone who tested it said was like freezer jam, flavor was superb.
Wondering if Pomona might have the same consistency as a full sugar strawberry jam.
Need to buy pectin soon, almost out.