It is normal for the bands to loosen during processing - that's why you have to remove them with care and then don't adjust them till the jar seals. If your liquid level prior to processing was correct they can't really "take on" water because of the differences in air flow out of the jar so the sealed jars should be fine. But if you don't trust them, then just mark them and use them first. They don't require fridge storage unless you want to. ;)

Dave

Be sure to read through the Basics How-To at NCHFP if you haven't already. It will explain these steps and concerns in detail for you. It covers things like when will my jars seal, why do some take longer to seal than others, what if they don't, how to I check my seals, which jars are safe to store, etc.

Dave

Here is a link that might be useful: NCHFP - General Canning Guidelines

I know what it is like to be a new canner, because I am one. In my humble opinion, the only stupid question is the one left unasked. The goal here is to make a product that you can safely to put on yours or your families/friends table with confidence.

Again, ccaggiano IMHO it is not stupid to ask any question that you are unsure of and I for one and truely grateful that there are people here who are willing to help us do it safely. There is so much to learn and there is no better place to learn than from those who have been there, done that. We are not born knowing this stuff, that doesn't make a question stupid. Good luck with your canning!

I agree with Dave. It's highly unlikely the jars have taken on water. Some changes in level are the natural result of processing. If they're sealed I'd leave them alone and not worry about it.

Carol

I ended up trying to drain a jar and it fell down the sink. The second jar I put in the fridge. The last jar??? I put in the cabinet.

I wasn't too crazy about the finished product so I am not that upset.

And yes - I do appreciate all of these responses and all of your experience with canning!!! At times, my questions are so stupid and basic and I am so glad I have a place to ask them!!

Nope - not "stupid and basic" - just learning. It can get overwhelming at times even for those who have done it for years.

We've all been there - where you are right now. :^) But for future ref - never try to drain a jar. Never works and a good way to get burned.

Dave