Not a problem. Sounds delicious.

Carol

Pineapple is probably more acidic than pear. So it shouldn't be a problem.

Thanks so much! I'm working on it right now ;)

I have run into surprise bonanzas of pineapples on occasion like produce auctions. Didn't hesitate to can them up since they are so acidic. They were soooooooo good. Just sayin'

To me, it would be too sweet. Others might love it, but I would use the pineapple and pears, and if picked right, it should be sweet enough.

My butter turned out more like jam but still delicious. It IS pretty sweet but I love it on bisquits more than plain old toast and it seems the bisquits seem to have enough salty taste to take it. I've also used some mixed with various things for a cooking marinate for meat and chicken. YUM!

That proportion of sugar is akin to jam as opposed to a butter, which is the lowest-sugar of all traditional preserves.

However, it's the old "What's in a name" conundrum. If it works for you, that's what matters.

I do intend to try this at some point in the future.

Carol