Hi,

I had a Dwarf Ambarella but I didn't really like the fruit that much, and the seeds are big and spiny so you have to be careful when you eat the fruit. I think there are many other fruits that are better to grow.

I hope this helps a little.

Boson

I have a dwarf ambarella in a pot on my patio. It has fruit on it since last year, and has two more crops started but the fruit from last year still isn't ripe so I can't tell you what it tastes like. I found most exotic fruits are very subjective as far as taste goes and have things in my yard that I like that others do not.

Even if I don't like the fruit I still like the tree quite a bit, and will keep it. I also have an ambarella in a pot that is not a dwarf.

I got mine from Jeff in South Florida who used to cruise this site a lot, but hasn't been here in a while. If you are down here, shoot me an Email addy and I'll forward it to him.

Gary

Well, I have three maturing fruits, and a couple dozen juveniles in the pea size stage. I'd be glad to give seeds from what I have after I harvest the fruits.

Thank a bunch that would be great. You totally Rock! ^ ~ ^

Oh by the way, you can email me when ever they are ready. Thank again.

Hello,

I love love this fruit. I live in Ohio, do you think it will survive during Winter if I take the plant inside? I have a curry leaf plant doing great indoors during winter.

Please let me know where to get seeds or if anyone like to share some of yours. Much appreciated. Thanks again.

The fruit is crunchy and a but sour near the peel, gets sweeter near the pip/ seed which is in rusted with fibery spikes. Can be eaten raw. In salad. Cooked in jam, or pickles. Some country add them in fish soup or similar because the acidity balances seafood dishes. If anyone can send me some dwarf seed. I'll be so grateful I live in Australia. Thanks