I know (just did Google search and images match) that my Early Girl had anthracnose rot. I had a few good fruits early in the year, but most have rotted on the counter.
Was it OK to compost the rotted fruits or am I going to infect everything we put the compost on, and/or everything downwind of the (open) compost pile?
In a related ?, we had either early blight or Septoria (I can't tell which, but started with yellow and black spots, progressed for withered leaves and stems). Early on, I pulled the affected leaves and dumped them in a separate place of the edge of the front lawn near the woods, not the compost pile. My DH just pruned and thinned the Sweet 100s and pulled the Early Girl out entirely, I don't know what he did with the vines. Hope he didn't put them in the compost. I'll ask him in AM what he did with them the other day - what *should* he have done, and if he threw them in compost pile or other place what should we do now to avoid spreading this next year?
We won't be planting tomatoes (or any vegetables) in that same area next year. But I'm worried about our blueberry bushes that are in the same general area as and also downwind of the compost pile. Thanks.
jtcm05
2ajsmamaOriginal Author
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