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rtgoldfarb

Layout Advice for Eat-In Kitchen

11 years ago

Hi all,


I'm in the midst of my first significant remodel, and I'm facing my first major dilemma -- in the kitchen. The house is a 100+ year old brick row house with some originaly detail remaining (fortunately). As part of the renovation, we'll be moving the kitchen to the main floor, which will then be opened up to the kitchen.

The five greatest constraints we're facing with this design are as follows:

  1. A roughly 5' fireplace sits along the right wall, which we want to restore and work around.
  2. 8' windows occupy most of the rear wall -- these go all the way to the ceiling, and we're considering raising them slightly to make that wall a bit more functional.
  3. The room is just 12'4" wide (due to the narrow footprint of the home) and about 17'8" long.
  4. Without space for a formal Dining Room, we're forced to create a space that can function as an eat-in kitchen.
  5. We'll be adding a powder room to the main floor beyond the staircase in the location where the right closet is in the photo with the two closets.

I will attempt to follow up with more photos as my initial upload resulted in the same photo appearing 4x in my post, and now it's not allowing me to add others.


Any advice with respect to layout/maximizing space/etc. would be greatly appreciated.


Thanks!

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