I would say that would depend on your budget. Is it large enough to go high end? Or are you looking for something more middle of the road? My double ovens are Whirlpool and I have no complaints, although they're only two years old. And I do a LOT of baking.

Thank you. My budget is middle of the road. I am looking for something with a traditional look and would prefer white. I realize most all of the ovens today are convection and conventional, I’m not really sure that I need or would use convection.

Mine are traditional all the way, nothing fancy, digital but totally normal looking. And white.

I had a combo convection/conventional oven once and I won't do it again! I made this great scalloped potato dish, put plastic wrap over the top and accidentally baked it with the conventional setting. The plastic of course melted and what a mess that was. I'm old, and you can't teach an old dog new tricks.