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sean_dickson

36" pro style range around ~3k

11 years ago

Any suggestions? Thinking either a Bertazzoni or a Bluestar RCS? I don't have many hangups but it's gotta have a convection oven (I don't do any baking, just roasting meat, veggies, etc.). Also I do a lot of searing. Meat, meat, meat. :)

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