Here is the photo from my showroom. Its in a 24" deep base cabinet. It sticks out almost 5" to the front of the door and a little more for the handle and knobs. All of the installs I have seen have built the cabinets out at last to 27" deep in that space to cover the extension of the door.

Our ranges are also deeper than standard, and as Joe is showing, we recommend that the cabinetry does not go past the oven door seal. The oven door and handles stick out, but I haven't heard any complaints on that aspect.

Most of our customers either go with a full run of 26-27" deep cabinets where the range is, or include a nice design feature (like a post) on either side to bring out the countertop and compensate for the extra depth.

One example here , from a recent installation. This customer chose a full-width drawer on either side, that "reduces" back to standard depth after that.

If you opt for deeper cabinets and need to replace the range with a "regular depth" unit, you could simply add a strip of countertop or SS behind the new range to bring it out.

Good luck!

Very helpful, thanks all.

This post was so incredibly helpful. The last photo confirmed my decision to move forward with the range with steam. Our cabinets are 24 1/2 inch deep so it will be fine. Thanks

@melissajohnson how’s it working out now, do you wish you would have extended the side cabinets?