This summer has been weird as far as my garden and friends gardens go.--long story.
I had a massive amount of peppers come on before anything else. Didn't know what to do with them other than pickle them. (also made some poppers--freeze great).
My pepper plants dropped all their leaves and stopped producing peppers before my tomatoes came on (no idea why, first time it ever happened).
Now I have tons of tomatoes, that I have already used to made ketchup, seasoned tomatoes in juice, tomato sauce, and tomato juice. My family and friends have been begging for salsa.
So-my question is:
Please tell me I can use my pickled peppers in my salsa recipe?