I see a lot of fried green tomatoes in my future.

We did have few freezing nights & tomato plants got the major damage. I managed to p.u. all green tomatoes (just the bigger ones) and now am drowning in them (made salsa/relish from about 6lb so far but many more awaiting me to do something). Many succulents went in, but I left some that I know are bit hardier, outside - or I just decided to see what happens to them - SOS system (swim or sink...).

Some are in dr window, some in the attic (just small window there and it isn't heated but temps didn't drop there yet below 5*C). Some are in basement under the lights...

ha, I have a huge tray of them in my kitchen....

I bring mine in early-mid Nov. Have always kept them in the garage under lights, but this year I will be putting them in our new sunroom which gets sun from sun up to sun down. I think I will need shade cloth. I used to keep them under our house in a large crawl space, under lights, but some years there would be mice down there and they sure liked to eat some of the plants. Especially my Christmas Cactus! Right down to the soil.

There is one more large box of large tomatoes (same as one on right...), and 1 box of peppers...

Rina, magnificent late harvest. I still have ripe tomatoes on the vine, but the green ones are beautiful.

Dave

Thank you. The largest ones are Black Krim. I like cherry type for eating, sp had few of those. And really like Blush (below) - they have very fine fuzz all over the fruit, just like peaches :) They were quite large this year.

So tomato plants are more temps sensitive than most of my succulents :)