Hmm... my two favorite non stick pan that I have in my kitchen are probably my 10" Cristel ( https://www.dasallas.com/collections/material-nonstick-cookware/products/cristel-mutine-10-non-stick-frying-pan ) and my Swiss Diamond ( https://www.dasallas.com/collections/material-nonstick-cookware/products/swiss-diamond-induction-nonstick-saute-pan-3-8-qt-10-25 ).

have been satisfied with calphalon non-stick... especially because they will replace them free. i think who uses the non-stick is an extremely important factor. if someone if gonna ignore the proper use and abuse them... well, think there should be serious repercussions. i have had very good success with inexpensive non-stick from Big Lots... like $10-12 skillets. using correct tools and not beating them up will give a nice long life.

I'm very pleased with All-Clad stainless non-stick pan. It is not too pricey, and the heat is distributed evenly.